Search Results for Et. - Narrowed by: ET ENDÜSTRİSİ VE TİCARETİ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEt.$0026qf$003dSUBJECT$002509Subject$002509ET$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$002509ET$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026ps$003d300?dt=list2024-11-24T03:24:03ZEt bilimi ve teknolojisient://SD_ILS/0/SD_ILS:483612024-11-24T03:24:03Z2024-11-24T03:24:03ZAuthor Öztan, Aydın.<br/>Preferred Shelf Number TX 373 O8 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-11-24T03:24:03Z2024-11-24T03:24:03ZAuthor Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Technology of mean and meat productsent://SD_ILS/0/SD_ILS:482632024-11-24T03:24:03Z2024-11-24T03:24:03ZAuthor Girard, Jean Pierre.<br/>Preferred Shelf Number TS 1955 G442 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The science of meat and meat productsent://SD_ILS/0/SD_ILS:695482024-11-24T03:24:03Z2024-11-24T03:24:03ZAuthor Price, James F., 1932- ed. Schweigert, B. S., ed.<br/>Preferred Shelf Number TX 556.M4 S54 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Die Fabrikation feiner Fleisch-und Wurstwarenent://SD_ILS/0/SD_ILS:483902024-11-24T03:24:03Z2024-11-24T03:24:03ZAuthor Koch, Hermann.<br/>Preferred Shelf Number TX 556.M4 K811 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Processed meatsent://SD_ILS/0/SD_ILS:482682024-11-24T03:24:03Z2024-11-24T03:24:03ZAuthor Kramlich, W. E. Pearson, A. M. Tauber, F. W., ort. yaz.<br/>Preferred Shelf Number TS 1970 K68 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>