Search Results for Et. - Narrowed by: Peptides.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEt.$0026qf$003dSUBJECT$002509Subject$002509Peptides.$002509Peptides.$0026ps$003d300?2026-03-05T03:43:20ZBiochemical aspects of reactions on solid supports Contributors: Pedro Cuatrecasas [et al.].ent://SD_ILS/0/SD_ILS:2516662026-03-05T03:43:20Z2026-03-05T03:43:20ZAuthor Stark, George R. (George Robert), 1933- Cuatrecasas, Pedro.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126639506">http://www.sciencedirect.com/science/book/9780126639506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food proteins and peptides : chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:5420742026-03-05T03:43:20Z2026-03-05T03:43:20ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number TP453 .P7 F664 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093421">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive food proteins and peptides : applications in human healthent://SD_ILS/0/SD_ILS:5470572026-03-05T03:43:20Z2026-03-05T03:43:20ZAuthor Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Preferred Shelf Number TP453 .P7 B56 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093179">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>