Search Results for European federation. - Narrowed by: Life sciences.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEuropean$002bfederation.$0026qf$003dSUBJECT$002509Subject$002509Life$002bsciences.$002509Life$002bsciences.$0026ps$003d300?2024-11-05T23:31:05ZConsumer attitudes to food quality products Emphasis on Southern Europeent://SD_ILS/0/SD_ILS:3356862024-11-05T23:31:05Z2024-11-05T23:31:05ZAuthor Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335686.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-762-2">http://dx.doi.org/10.3920/978-90-8686-762-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New trends for innovation in the Mediterranean animal productionent://SD_ILS/0/SD_ILS:2057012024-11-05T23:31:05Z2024-11-05T23:31:05ZAuthor Bouche, R. editor. Derkimba, A. editor. Casabianca, F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-726-4">http://dx.doi.org/10.3920/978-90-8686-726-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal farming and environmental interactions in the Mediterranean regionent://SD_ILS/0/SD_ILS:2057072024-11-05T23:31:05Z2024-11-05T23:31:05ZAuthor Casasús, I. editor. Rogošiç, J. editor. Rosati, A. editor. Štokoviç, I. editor. Gabiña, D. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-741-7">http://dx.doi.org/10.3920/978-90-8686-741-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>NorFor - The Nordic feed evaluation systement://SD_ILS/0/SD_ILS:2056932024-11-05T23:31:05Z2024-11-05T23:31:05ZAuthor Volden, Harald. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-718-9">http://dx.doi.org/10.3920/978-90-8686-718-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>