Search Results for Evaluation. - Narrowed by: 1964SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEvaluation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091964$0025091964$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-10-22T16:11:23ZEvaluation of drug activities : pharmacometricsent://SD_ILS/0/SD_ILS:942122024-10-22T16:11:23Z2024-10-22T16:11:23ZAuthor Laurence, Desmond Roger Bacharach, A. L. ,ort.yaz.<br/>Preferred Shelf Number QV 38 LAU 1964- V.1<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Measurement and evaluation in psychology and educationent://SD_ILS/0/SD_ILS:166502024-10-22T16:11:23Z2024-10-22T16:11:23ZAuthor Thorndike, Robert Ladd, 1910- Hagen, Elizabeth., ed.<br/>Preferred Shelf Number LB 1131 T3933 1961<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Animal and clinical pharmacologic techniques in drug evaluationent://SD_ILS/0/SD_ILS:937372024-10-22T16:11:23Z2024-10-22T16:11:23ZAuthor Nodine, John H. ,ort.yaz. Siegler, Peter E. ,ort.yaz.<br/>Preferred Shelf Number QV 38 ANI 1964-<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.ent://SD_ILS/0/SD_ILS:571032024-10-22T16:11:23Z2024-10-22T16:11:23ZAuthor Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Preferred Shelf Number WA 695 REP 1964 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Measurement and evaluation in education, psychology and guidanceent://SD_ILS/0/SD_ILS:350572024-10-22T16:11:23Z2024-10-22T16:11:23ZAuthor Adams, Georgia (Wein) Sachs, 1913-<br/>Preferred Shelf Number LB 3051 A178 1964<br/>Format: Books<br/>Availability Beytepe Library~1<br/>