Search Results for Evaluation. - Narrowed by: Analytical biochemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEvaluation.$0026qf$003dSUBJECT$002509Subject$002509Analytical$002bbiochemistry.$002509Analytical$002bbiochemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-10-22T16:47:16Z
Laboratory Exercises for Sensory Evaluation
ent://SD_ILS/0/SD_ILS:331844
2024-10-22T16:47:16Z
2024-10-22T16:47:16Z
Author Lawless, Harry T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331844.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nondestructive Evaluation of Food Quality Theory and Practice
ent://SD_ILS/0/SD_ILS:193087
2024-10-22T16:47:16Z
2024-10-22T16:47:16Z
Author Jha, Shyam N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Gas Sensor Materials Properties, Advantages and Shortcomings for Applications Volume 1: Conventional Approaches
ent://SD_ILS/0/SD_ILS:332224
2024-10-22T16:47:16Z
2024-10-22T16:47:16Z
Author Korotcenkov, Ghenadii. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332224.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7165-3">http://dx.doi.org/10.1007/978-1-4614-7165-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Conservation Science for the Cultural Heritage Applications of Instrumental Analysis
ent://SD_ILS/0/SD_ILS:333379
2024-10-22T16:47:16Z
2024-10-22T16:47:16Z
Author Varella, Evangelia A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333379.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-30985-4">http://dx.doi.org/10.1007/978-3-642-30985-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>