Search Results for Evidence-Based Practice. - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEvidence-Based$002bPractice.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026ps$003d300?2026-05-13T23:31:02ZNutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212962026-05-13T23:31:02Z2026-05-13T23:31:02ZAuthor Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321296.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212222026-05-13T23:31:02Z2026-05-13T23:31:02ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321222.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:912372026-05-13T23:31:02Z2026-05-13T23:31:02ZAuthor Katz, David L.<br/>Preferred Shelf Number QU 145 K193 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Culinary Medicine for Spine and Joint Pain An Evidence-Based Approachent://SD_ILS/0/SD_ILS:6091582026-05-13T23:31:02Z2026-05-13T23:31:02ZAuthor Varlotta, Caroline. editor. Maitin, Rebecca. editor. Herrera, Joseph E. editor. Bracilovic, Ana. editor. Cooper, Grant. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-92079-0">https://doi.org/10.1007/978-3-031-92079-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sectorent://SD_ILS/0/SD_ILS:6057692026-05-13T23:31:02Z2026-05-13T23:31:02ZAuthor Sundrum, Albert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-69040-6">https://doi.org/10.1007/978-3-662-69040-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, Metabolism and Kidney Support A Critical Care Approachent://SD_ILS/0/SD_ILS:6061242026-05-13T23:31:02Z2026-05-13T23:31:02ZAuthor Cotoia, Antonella. editor. (orcid)0000-0002-0154-0418 De Rosa, Silvia. editor. (orcid)0000-0001-8987-4596 Ferrari, Fiorenza. editor. (orcid)0000-0001-6001-7072 Pota, Vincenzo. editor. (orcid)0000-0001-9999-3388 Umbrello, Michele. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-66541-7">https://doi.org/10.1007/978-3-031-66541-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ayurvedic Science of Food and Nutritionent://SD_ILS/0/SD_ILS:5308432026-05-13T23:31:02Z2026-05-13T23:31:02ZAuthor Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>