Search Results for Evolution (Biology). - Narrowed by: Online Library - Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEvolution$002b$002528Biology$002529.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-10-24T09:07:07ZThe biology of human longevity inflammation, nutrition, and aging in the evolution of life spansent://SD_ILS/0/SD_ILS:3066662024-10-24T09:07:07Z2024-10-24T09:07:07ZAuthor Finch, Caleb, 1939-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespansent://SD_ILS/0/SD_ILS:1453612024-10-24T09:07:07Z2024-10-24T09:07:07ZAuthor Finch, Caleb Ellicott.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?ent://SD_ILS/0/SD_ILS:1726762024-10-24T09:07:07Z2024-10-24T09:07:07ZAuthor Speth, John D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6733-6">http://dx.doi.org/10.1007/978-1-4419-6733-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistenceent://SD_ILS/0/SD_ILS:1706212024-10-24T09:07:07Z2024-10-24T09:07:07ZAuthor Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9699-0">http://dx.doi.org/10.1007/978-1-4020-9699-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>