Search Results for Evranuz, E. &iquest;zg&iquest;l. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEvranuz$00252C$002bE.$002b$0025C2$0025BFzg$0025C2$0025BFl.$0026ic$003dtrue$0026ps$003d300? 2024-11-01T08:45:50Z Handbook of animal-based fermented food and beverage technology ent://SD_ILS/0/SD_ILS:288046 2024-11-01T08:45:50Z 2024-11-01T08:45:50Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Evranuz, E. &iquest;zg&iquest;l.&#160;Chandan, Ramesh C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of plant-based fermented food and beverage technology ent://SD_ILS/0/SD_ILS:289002 2024-11-01T08:45:50Z 2024-11-01T08:45:50Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Evranuz, E. &iquest;zg&iquest;l.&#160;Arroyo-Lp&#804;ez, Francisco No.&#780;<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>