Search Results for Example. - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dExample.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ic$003dtrue$0026ps$003d300?
2026-02-28T00:52:23Z
Herbs, spices and medicinal plants : processing, health benefits and safety
ent://SD_ILS/0/SD_ILS:595814
2026-02-28T00:52:23Z
2026-02-28T00:52:23Z
Author Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.<br/>Preferred Shelf Number RS164 .H47 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
ent://SD_ILS/0/SD_ILS:594458
2026-02-28T00:52:23Z
2026-02-28T00:52:23Z
Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.<br/>Preferred Shelf Number TP156 .E6<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
2026-02-28T00:52:23Z
2026-02-28T00:52:23Z
Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
FSMA and food safety systems : understanding and implementing the rules
ent://SD_ILS/0/SD_ILS:593138
2026-02-28T00:52:23Z
2026-02-28T00:52:23Z
Author Barach, Jeffrey T., author.<br/>Preferred Shelf Number TX537<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>