Search Results for Experience. - Narrowed by: Food industry and trade. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dExperience.$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade.$002509Food$002bindustry$002band$002btrade.$0026ic$003dtrue$0026ps$003d300? 2024-09-12T15:23:44Z Food product development based on experience ent://SD_ILS/0/SD_ILS:295978 2024-09-12T15:23:44Z 2024-09-12T15:23:44Z Author&#160;Side, Catherine.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470376898">http://dx.doi.org/10.1002/9780470376898</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological research and development for the food industry ent://SD_ILS/0/SD_ILS:288059 2024-09-12T15:23:44Z 2024-09-12T15:23:44Z Author&#160;Taormina, Peter J., 1973-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The coming famine : the global food crisis and what we can do to avoid it ent://SD_ILS/0/SD_ILS:374916 2024-09-12T15:23:44Z 2024-09-12T15:23:44Z Author&#160;Cribb, Julian.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1ppj1s">http://www.jstor.org/stable/10.1525/j.ctt1ppj1s</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>