Search Results for Extracts -- Preservation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dExtracts$002b--$002bPreservation.$0026ps$003d300?dt=list
2026-01-15T04:27:28Z
Encapsulation in Food Processing and Fermentation.
ent://SD_ILS/0/SD_ILS:576799
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Author Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.<br/>Preferred Shelf Number TP374<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429324918">https://www.taylorfrancis.com/books/9780429324918</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medicinal and Aromatic Plants of the World Scientific, Production, Commercial and Utilization Aspects
ent://SD_ILS/0/SD_ILS:530159
2026-01-15T04:27:28Z
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Author Máthé, Ákos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-9810-5">https://doi.org/10.1007/978-94-017-9810-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Local Mediterranean Food Plants and Nutraceuticals
ent://SD_ILS/0/SD_ILS:548952
2026-01-15T04:27:28Z
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Author Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.<br/>Preferred Shelf Number XX(548952.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>