Search Results for Extrusion process.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dExtrusion$002bprocess.$0026ps$003d300?dt=list2026-01-11T21:51:57ZData Management, Analytics and Innovation Proceedings of ICDMAI 2022ent://SD_ILS/0/SD_ILS:5283772026-01-11T21:51:57Z2026-01-11T21:51:57ZAuthor Goswami, Saptarsi. editor. Barara, Inderjit Singh. editor. Goje, Amol. editor. Mohan, C. editor. Bruckstein, Alfred M. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2600-6">https://doi.org/10.1007/978-981-19-2600-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Low Cost Manufacturing Technologies Proceedings of NERC 2022ent://SD_ILS/0/SD_ILS:5276012026-01-11T21:51:57Z2026-01-11T21:51:57ZAuthor Joshi, Shrikrishna Nandkishor. editor. Dixit, Uday Shanker. editor. Mittal, R. 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Jerry. editor. Antoun, Bonnie. editor. Hall, Richard. editor. Lu, Hongbing. editor. Arzoumanidis, Alex. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06980-7">https://doi.org/10.1007/978-3-319-06980-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Discovering and Developing Molecules with Optimal Drug-Like Propertiesent://SD_ILS/0/SD_ILS:5306242026-01-11T21:51:57Z2026-01-11T21:51:57ZAuthor Templeton, Allen C. editor. Byrn, Stephen R. editor. Haskell, Roy J. editor. Prisinzano, Thomas E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1399-2">https://doi.org/10.1007/978-1-4939-1399-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolutionary Multi-Criterion Optimization 8th International Conference, EMO 2015, Guimarães, Portugal, March 29 --April 1, 2015. Proceedings, Part IIent://SD_ILS/0/SD_ILS:5187832026-01-11T21:51:57Z2026-01-11T21:51:57ZAuthor Gaspar-Cunha, António. editor. Henggeler Antunes, Carlos. editor. Coello, Carlos Coello. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-15892-1">https://doi.org/10.1007/978-3-319-15892-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foam extrusion : principles and practiceent://SD_ILS/0/SD_ILS:5391622026-01-11T21:51:57Z2026-01-11T21:51:57ZAuthor Lee, S.-T. (Shau-Tarng), 1956- editor. Park, Chul B., editor.<br/>Preferred Shelf Number TP1175 .E9 F63 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439898604">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Starch-based polymeric materials and nanocomposites : chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:5417812026-01-11T21:51:57Z2026-01-11T21:51:57ZAuthor Ahmed, Jasim.<br/>Preferred Shelf Number TP1180 .B55 S73 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:5421072026-01-11T21:51:57Z2026-01-11T21:51:57ZAuthor Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number TP248.65 .P62 B5455 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:5407902026-01-11T21:51:57Z2026-01-11T21:51:57ZAuthor Lebovka, N. 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(Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.<br/>Preferred Shelf Number TP156 .E8 E65 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439845950">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:5389462026-01-11T21:51:57Z2026-01-11T21:51:57ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number TP371 .A375 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Extrusion-Cooking Techniques Applications, Theory and Sustainability.ent://SD_ILS/0/SD_ILS:3060632026-01-11T21:51:57Z2026-01-11T21:51:57ZAuthor Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
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