Search Results for F&#305;r&#305;n &uuml;r&uuml;nleri. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dF$0025C4$0025B1r$0025C4$0025B1n$002b$0025C3$0025BCr$0025C3$0025BCnleri.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-10-22T07:19:19Z Food engineering aspects of baking sweet goods ent://SD_ILS/0/SD_ILS:133737 2024-10-22T07:19:19Z 2024-10-22T07:19:19Z Author&#160;&#350;umnu, Servit Gulum.&#160;Sahin, Serpil.<br/>Preferred Shelf Number&#160;TP431 .F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bakery food manufacture and quality : water control and effects ent://SD_ILS/0/SD_ILS:133566 2024-10-22T07:19:19Z 2024-10-22T07:19:19Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;TX552.15 .C38 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Baked products : science, technology and practice ent://SD_ILS/0/SD_ILS:133568 2024-10-22T07:19:19Z 2024-10-22T07:19:19Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;TX552.15 .C375 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bakery products : science and technology ent://SD_ILS/0/SD_ILS:133570 2024-10-22T07:19:19Z 2024-10-22T07:19:19Z Author&#160;Hui, Y. H.&#160;Corke, Harold.<br/>Preferred Shelf Number&#160;TX763 .B325 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>