Search Results for FERMENTE GIDALAR. - Narrowed by: Beytepe General Collection
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFERMENTE$002bGIDALAR.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300?dt=list
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Fermentation and food safety
ent://SD_ILS/0/SD_ILS:78696
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Author Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology of fermented foods
ent://SD_ILS/0/SD_ILS:27718
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Author Wood, Brian J. B., ed.<br/>Preferred Shelf Number TP 371.44 M583 1998 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Fermented meats
ent://SD_ILS/0/SD_ILS:48400
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Author Camobell-Platt, Geoffrey, ed. Cook, P. E., ed.<br/>Preferred Shelf Number TX 601 F47 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>