Search Results for Fads.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFads.$0026ps$003d300?dt=list2026-01-15T23:39:18ZAds, fads, and consumer culture advertising's impact on American character and societyent://SD_ILS/0/SD_ILS:2782942026-01-15T23:39:18Z2026-01-15T23:39:18ZAuthor Berger, Arthur Asa, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=359977">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=359977</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fads and foibles in modern sociology and related sciencesent://SD_ILS/0/SD_ILS:127722026-01-15T23:39:18Z2026-01-15T23:39:18ZAuthor Sorokin, Pitirim Aleksandrovich, 1889-1968.<br/>Preferred Shelf Number HM 51 SO69 1956<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Eureka! Earthquakes, chicanos, celebrities, smog, fads, outdoor living, Charles Manson's legacy, Berkeley rebels, San Francisco scenes, southern California style, Ronald Reagan and other discoveries in the golden state of Californiaent://SD_ILS/0/SD_ILS:60992026-01-15T23:39:18Z2026-01-15T23:39:18ZAuthor Roberts, Steven V., 1943-<br/>Preferred Shelf Number F 861 R74 1974<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidants in sport nutritionent://SD_ILS/0/SD_ILS:5412022026-01-15T23:39:18Z2026-01-15T23:39:18ZAuthor Lamprecht, Manfred, editor.<br/>Preferred Shelf Number RB170 .A586 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466567597">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Kidney Stone Disease Say NO to Stones!ent://SD_ILS/0/SD_ILS:5195272026-01-15T23:39:18Z2026-01-15T23:39:18ZAuthor Schulsinger, David A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-12105-5">https://doi.org/10.1007/978-3-319-12105-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An alternative history of hyperactivity food additives and the Feingold dietent://SD_ILS/0/SD_ILS:2450402026-01-15T23:39:18Z2026-01-15T23:39:18ZAuthor Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anatomy of a trendent://SD_ILS/0/SD_ILS:2930922026-01-15T23:39:18Z2026-01-15T23:39:18ZAuthor Vejlgaard, Henrik.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/anatomy-trend">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Artificial reefs in fisheries managementent://SD_ILS/0/SD_ILS:5447562026-01-15T23:39:18Z2026-01-15T23:39:18ZAuthor Bortone, Stephen A.<br/>Preferred Shelf Number SH157.85 .A7 A774 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439820087">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-01-15T23:39:18Z2026-01-15T23:39:18ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-01-15T23:39:18Z2026-01-15T23:39:18ZAuthor German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>