Search Results for Farid, Mohammed M. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFarid$00252C$002bMohammed$002bM.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?2024-12-14T13:34:57ZMathematical modeling of food processingent://SD_ILS/0/SD_ILS:2878282024-12-14T13:34:57Z2024-12-14T13:34:57ZAuthor Farid, Mohammed M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420053548">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sterilization Of Food In Retort Pouchesent://SD_ILS/0/SD_ILS:1657912024-12-14T13:34:57Z2024-12-14T13:34:57ZAuthor Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31129-7">http://dx.doi.org/10.1007/0-387-31129-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>