Search Results for Farm economics. - Narrowed by: Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFarm$002beconomics.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list 2024-10-04T00:14:35Z Food Engineering Interfaces ent://SD_ILS/0/SD_ILS:172883 2024-10-04T00:14:35Z 2024-10-04T00:14:35Z Author&#160;Aguilera, Jos&eacute; Miguel. editor.&#160;Simpson, Ricardo. editor.&#160;Welti-Chanes, Jorge. editor.&#160;Bermudez-Aguirre, Daniela. editor.&#160;Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organic Food Consumers&rsquo; Choices and Farmers&rsquo; Opportunities ent://SD_ILS/0/SD_ILS:166274 2024-10-04T00:14:35Z 2024-10-04T00:14:35Z Author&#160;Canavari, Maurizio. editor.&#160;Olson, Kent D. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-39582-1">http://dx.doi.org/10.1007/978-0-387-39582-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Une politique mondiale pour Nourrir le monde ent://SD_ILS/0/SD_ILS:176421 2024-10-04T00:14:35Z 2024-10-04T00:14:35Z Author&#160;Pisani, Edgard. author.&#160;Lebiez, Marc. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-2-287-71811-3">http://dx.doi.org/10.1007/978-2-287-71811-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable Protein Production and Consumption: Pigs or Peas? ent://SD_ILS/0/SD_ILS:169297 2024-10-04T00:14:35Z 2024-10-04T00:14:35Z Author&#160;Aiking, Harry. editor.&#160;Boer, Joop. editor.&#160;Vereijken, Johan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-4842-4">http://dx.doi.org/10.1007/1-4020-4842-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>