Search Results for Fat substitutes.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFat$002bsubstitutes.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-02T12:31:59Z
Fat mimetics for food applications
ent://SD_ILS/0/SD_ILS:598368
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Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Castro, Lorenzo Miguel Pastrana, editor.<br/>Preferred Shelf Number TP447 .F37 F38 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119780045">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119780045</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:538793
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fatty acids in foods and their health implications
ent://SD_ILS/0/SD_ILS:544914
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Author Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutraceutical and specialty lipids and their co-products
ent://SD_ILS/0/SD_ILS:539962
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Preferred Shelf Number QP144 .F85 N84 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of industrial biocatalysis
ent://SD_ILS/0/SD_ILS:540843
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Author Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number TP248.65 .E59 H68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in spinal fusion : molecular science, biomechanics, and clinical management
ent://SD_ILS/0/SD_ILS:537907
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Author Lewandrowski, Kai-Uwe.<br/>Preferred Shelf Number RD768 .A325 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135525446">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in spinal fusion : molecular science, biomechanics, and clinical management
ent://SD_ILS/0/SD_ILS:540342
2026-06-02T12:31:59Z
2026-06-02T12:31:59Z
Author Lewandrowski, Kai-Uwe.<br/>Preferred Shelf Number RD768 .A325 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135525446">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
2026-06-02T12:31:59Z
2026-06-02T12:31:59Z
Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food Additives.
ent://SD_ILS/0/SD_ILS:544545
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Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.<br/>Preferred Shelf Number TX553 .A3 .F564 2002 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Neural and metabolic control of macronutrient intake
ent://SD_ILS/0/SD_ILS:541560
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Author Berthoud, Hans-Rudolf. Seeley, Randy J.<br/>Preferred Shelf Number QP136 .N47 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048933">https://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802059">https://www.taylorfrancis.com/books/9780367802059</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of fat replacers
ent://SD_ILS/0/SD_ILS:544556
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Author Roller, Sibel. Jones, Sylvia A.<br/>Preferred Shelf Number TP447 .F37 H36 1996<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048971">https://www.taylorfrancis.com/books/9781420048971</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802066">https://www.taylorfrancis.com/books/9780367802066</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of fat replacers
ent://SD_ILS/0/SD_ILS:76393
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Author Roller, Sibel, ed. Jones, Sylvia A., ed.<br/>Preferred Shelf Number TP 447.F37 H36 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>