Search Results for Fat. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFat.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2025-12-29T10:40:50Z Fat ent://SD_ILS/0/SD_ILS:261498 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Lupton, Deborah.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203100653">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat Jersey Blues ent://SD_ILS/0/SD_ILS:322225 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Repp, John.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322225.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781937378950/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Low-Fat Love ent://SD_ILS/0/SD_ILS:206862 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Leavy, Patricia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-6091-648-9">http://dx.doi.org/10.1007/978-94-6091-648-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat girl K&#305;zkarde&#351;im ent://SD_ILS/0/SD_ILS:121392 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Reboux, Anais.&#160;Breillat, Catherine.&#160;Mesquida, Roxane.&#160;Rienzo, Libero De.&#160;Khanjian, Arsinee.<br/>Preferred Shelf Number&#160;PN1995.9.S45 B74 2007<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Structural fat grafting ent://SD_ILS/0/SD_ILS:132602 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Coleman, Sydney.<br/>Preferred Shelf Number&#160;QS 532.5.A3 C692 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Fat crystal networks ent://SD_ILS/0/SD_ILS:538819 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Marangoni, Alejandro G., 1965, author.<br/>Preferred Shelf Number&#160;TP453 .L56 M37 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of fat replacers ent://SD_ILS/0/SD_ILS:544556 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Roller, Sibel.&#160;Jones, Sylvia A.<br/>Preferred Shelf Number&#160;TP447 .F37 H36 1996<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048971">https://www.taylorfrancis.com/books/9781420048971</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802066">https://www.taylorfrancis.com/books/9780367802066</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The fat burn revolution ent://SD_ILS/0/SD_ILS:358400 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Buckley, Julia, author.<br/>Preferred Shelf Number&#160;WD 212 B9181 2014<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of fat replacers ent://SD_ILS/0/SD_ILS:76393 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Roller, Sibel, ed.&#160;Jones, Sylvia A., ed.<br/>Preferred Shelf Number&#160;TP 447.F37 H36 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Osteosarcopenia: Bone, Muscle and Fat Interactions ent://SD_ILS/0/SD_ILS:485250 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Duque, Gustavo. editor. (orcid)0000-0001-8126-0637&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-25890-0">https://doi.org/10.1007/978-3-030-25890-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Strength training for fat loss ent://SD_ILS/0/SD_ILS:371251 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Tumminello, Nick.<br/>Preferred Shelf Number&#160;RM222.2 T799 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fat girl, terrestrial a novel ent://SD_ILS/0/SD_ILS:239585 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Wells, Kellie, 1962-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781573668330/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Safe liposuction and fat transfer ent://SD_ILS/0/SD_ILS:538393 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Narins, Rhoda S., 1941-<br/>Preferred Shelf Number&#160;RD119.5 .L55 S24 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780824747657">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Industrial oil and fat products ent://SD_ILS/0/SD_ILS:64399 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Bailey, Alton Edward, 1907-1953.&#160;Matt&#305;l, Karl F., ort. yaz.&#160;Swern, Daniel, ed.<br/>Preferred Shelf Number&#160;TP 670 B151 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fat-tailed distributions : data, diagnostics and dependence ent://SD_ILS/0/SD_ILS:342176 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Cooke, Roger M., 1946- author.&#160;Nieboer, Daan, author.&#160;Misiewicz, Jolanta, author.<br/>Preferred Shelf Number&#160;ONLINE(342176.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781119054207">http://dx.doi.org/10.1002/9781119054207</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Framing fat competing constructions in contemporary culture ent://SD_ILS/0/SD_ILS:241256 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Kwan, Samantha.&#160;Graves, Jennifer, 1983-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structure and properties of fat crystal networks ent://SD_ILS/0/SD_ILS:539789 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Marangoni, Alejandro G., 1965, author.&#160;Wesdorp, Leendert H.<br/>Preferred Shelf Number&#160;TP453 .L56 M37 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439887646">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Modern Dietary Fat Intakes in Disease Promotion ent://SD_ILS/0/SD_ILS:174944 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;De Meester, Fabien. editor.&#160;Zibadi, Sherma. editor.&#160;Watson, Ronald Ross. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in deep-fat frying of foods ent://SD_ILS/0/SD_ILS:543979 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Sahin, Serpil.&#160;Sumnu, Servit Gulum.<br/>Preferred Shelf Number&#160;TX689 .A38 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fat economics nutrition, health, and economic policy ent://SD_ILS/0/SD_ILS:234535 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Mazzocchi, Mario.&#160;Traill, Bruce.&#160;Shogren, Jason F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> 'You're So Fat!' : Exploring Ojibwe Discourse ent://SD_ILS/0/SD_ILS:536154 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Spielmann, Roger, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.3138/9781442683761?locatt=mode:legacy">https://doi.org/10.3138/9781442683761?locatt=mode:legacy</a> <a href="https://www.degruyter.com/isbn/9781442683761">https://www.degruyter.com/isbn/9781442683761</a> Cover <a href="https://www.degruyter.com/document/cover/isbn/9781442683761/original">https://www.degruyter.com/document/cover/isbn/9781442683761/original</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> How Ottawa spends, 2011-2012 : trimming fat or slicing pork? ent://SD_ILS/0/SD_ILS:376640 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Bradford, Neil John, 1957-&#160;Doern, G. Bruce.&#160;Stoney, Christopher.&#160;Carleton University. School of Public Administration.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7zkqd">http://www.jstor.org/stable/10.2307/j.ctt7zkqd</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat Transfer in Plastic Surgery Techniques, Technology and Safety ent://SD_ILS/0/SD_ILS:522028 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Di Giuseppe, Alberto. editor.&#160;Bassetto, Franco. editor.&#160;Nahai, Foad. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-10881-5">https://doi.org/10.1007/978-3-031-10881-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary sugar, salt and fat in human health ent://SD_ILS/0/SD_ILS:522408 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Preuss, Harry G.&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages ent://SD_ILS/0/SD_ILS:522409 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Outpatient Regenerative Medicine Fat Injection and PRP as Minor Office-based Procedures ent://SD_ILS/0/SD_ILS:486014 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Goisis, Mario. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-44894-7">https://doi.org/10.1007/978-3-319-44894-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Autologous fat tissue transfer Principles and Clinical Practice ent://SD_ILS/0/SD_ILS:485206 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Ueberreiter, Klaus. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-05402-1">https://doi.org/10.1007/978-3-030-05402-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat fatale : bir be&#351; kilo versen, adamlar kpa&#305;nda kuruk olur ent://SD_ILS/0/SD_ILS:362486 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Perker, Neslihan.<br/>Preferred Shelf Number&#160;PL248.P475 F38 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Differential scanning calorimetry : applications in fat and oil technology ent://SD_ILS/0/SD_ILS:539639 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Chiavaro, Emma, 1968- editor.<br/>Preferred Shelf Number&#160;TP671 .D54 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466591530">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fat blame how the war on obesity victimizes women and children ent://SD_ILS/0/SD_ILS:324094 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Herndon, April Michelle.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324094.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780700620333/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Low and high-fat diets myths vs. reality ent://SD_ILS/0/SD_ILS:280514 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Ferreira, Joao Eduardo.&#160;Muniz, Natalia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Killer fat media, medicine, and morals in the American &quot;obesity epidemic&quot; ent://SD_ILS/0/SD_ILS:242443 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Boero, Natalie, 1974-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813553726/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> HEAVY! The Surprising Reasons America Is the Land of the Free&mdash;And the Home of the Fat ent://SD_ILS/0/SD_ILS:194271 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;McKenzie, Richard B. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-20135-6">http://dx.doi.org/10.1007/978-3-642-20135-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat shame stigma and the fat body in American culture ent://SD_ILS/0/SD_ILS:243802 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Farrell, Amy Erdman.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814728758/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Disorders of fat and cellulite : advances in diagnosis and treatment ent://SD_ILS/0/SD_ILS:538079 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Goldberg, David J., M.D.&#160;Berlin, Alexander L.<br/>Preferred Shelf Number&#160;RD119.5 .L55 D57 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781841848792">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Kay&#305;s&#305; &ccedil;ekirde&#287;inin sosis &uuml;retiminde ya&#287; kayna&#287;&#305; olarak kullan&#305;m&#305;n&#305;n ara&#351;t&#305;r&#305;lmas&#305; = A research on the utilization of apricot kernel as a source fat in the frankfurter production ent://SD_ILS/0/SD_ILS:131050 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Ku&#351;akl&#305;, Ece.<br/>Preferred Shelf Number&#160;TEZ 9374 .K87 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics? ent://SD_ILS/0/SD_ILS:172676 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Speth, John D. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6733-6">http://dx.doi.org/10.1007/978-1-4419-6733-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Autologous Fat Transfer Art, Science, and Clinical Practice ent://SD_ILS/0/SD_ILS:189699 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Shiffman, Melvin A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-00473-5">http://dx.doi.org/10.1007/978-3-642-00473-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kimyasal interesterifikasyon y&ouml;ntemi ile zeytinya&#287;&#305; bazl&#305; yeni bir ya&#287; &uuml;r&uuml;n&uuml;n&uuml;n geli&#351;tirilmesi ve kek-bisk&uuml;vi &uuml;retiminde kullan&#305;labilirli&#287;inin ara&#351;t&#305;r&#305;lmas&#305; = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production ent://SD_ILS/0/SD_ILS:131028 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Ka&ccedil;ar, Dilek.<br/>Preferred Shelf Number&#160;TEZ 9368 .K33 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fat detection : taste, texture, and post ingestive effects ent://SD_ILS/0/SD_ILS:542022 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Montmayeur, Jean-Pierre.&#160;Le Coutre, Johannes.<br/>Preferred Shelf Number&#160;QP456 .F38 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> UHT s&uuml;t&uuml;n ya&#287; i&ccedil;eri&#287;i ve depolama s&#305;cakl&#305;&#287;&#305;n&#305;n maillard tepkime kineti&#287;i &uuml;zerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction ent://SD_ILS/0/SD_ILS:130974 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Akbulut P&#305;nar, Bengi.<br/>Preferred Shelf Number&#160;TEZ 9352 .P56 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A cultural representation of women in fay Weldon's the fat woman's Joke and the life and loves of a she devil ent://SD_ILS/0/SD_ILS:119053 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;&#350;ent&uuml;rk, Emine.&#160;Department of English Language and Literature British Cultural Studies Thesis.<br/>Preferred Shelf Number&#160;TEZ 8595 S468 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fonksiyonel beyaz peynir &uuml;retiminde s&uuml;t ya&#287;&#305; yerine baz&#305; alternatif maddelerin kullan&#305;m&#305; ve bunlar&#305;n kalite parametreleri &uuml;zerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters ent://SD_ILS/0/SD_ILS:100181 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Arslan, Seher.<br/>Preferred Shelf Number&#160;TEZ/7276 A781 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Life &mdash; As a Matter of Fat The Emerging Science of Lipidomics ent://SD_ILS/0/SD_ILS:181192 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Mouritsen, Ole G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> &#304;nteresterifiye ya&#287; kar&#305;&#351;&#305;mlar&#305;n&#305;n d&uuml;&#351;&uuml;k ya&#287;l&#305; sosis &uuml;retiminde kullan&#305;m&#305;n&#305;n ara&#351;t&#305;r&#305;lmas&#305; = Research on the utilization of interesterified oil blends in the production of low-fat frankfurters ent://SD_ILS/0/SD_ILS:86616 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;&Ouml;zvural, Emin Bur&ccedil;in.<br/>Preferred Shelf Number&#160;TEZ/6067 O8 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ya&#287; ikame edicilerin bisk&uuml;vi &uuml;retiminde kullan&#305;m&#305; = Utilization of fat replacers in cookie production ent://SD_ILS/0/SD_ILS:86617 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;&Ouml;zat, Eylem Temel.<br/>Preferred Shelf Number&#160;TEZ/6068 O1 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> S&#305;&#287;&#305;r i&ccedil;ya&#287;&#305;, koyun kuyruk ya&#287;&#305; ve tereya&#287;&#305;na kar&#305;&#351;t&#305;r&#305;lan domuz ya&#287;&#305;n&#305;n saptanmas&#305; = Determination of lard in adulterated beef tallow, mutton tail fat and butter by different methods ent://SD_ILS/0/SD_ILS:26823 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Javidipour, Issa.<br/>Preferred Shelf Number&#160;TEZ 3764 .J38 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Low-fat meats design strategies and human implications ent://SD_ILS/0/SD_ILS:250691 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Hafs, Harold D.&#160;Zimbelman, Robert G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Slim chance in a fat world : behavioral control of obesity ent://SD_ILS/0/SD_ILS:45907 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Stuart, Richard B.&#160;Davis, B., ort. yaz.<br/>Preferred Shelf Number&#160;RC 628 S83 1972<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fat as a tissue : proceedings of a conference held at the Lankenau Hospital, November 2-3, 1962 ent://SD_ILS/0/SD_ILS:54141 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Rodal, Kaare ed.<br/>Preferred Shelf Number&#160;QS 532 ROD 1964 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Hard boiled sert polis ent://SD_ILS/0/SD_ILS:320453 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Chow, Yun-fat.&#160;Leung, Tony Chiu Wai, 1962-&#160;Mo, Teresa, 1953-&#160;Chan, Philip.&#160;Guo, Zhui, 1945-<br/>Preferred Shelf Number&#160;PN1995.9.A3 H37 2009<br/>Format:&#160;Visual Materials<br/>Availability&#160;Beytepe Library~1<br/> Universality, ethics and international relations a grammatical reading ent://SD_ILS/0/SD_ILS:263922 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Pin-Fat, V&eacute;ronique, 1965-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203867792">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> &Ouml;l&uuml;ms&uuml;z a&#351;k Ain't them bodies saints ent://SD_ILS/0/SD_ILS:384430 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Lowery, David, screenwriter, film director.&#160;Johnston, James M. (Motion picture producer and director), film producer.&#160;Halbrooks, Toby, film producer.&#160;Van Hoy, Jay, film producer.&#160;Knudsen, Lars, film producer.<br/>Preferred Shelf Number&#160;PN1995.9.M27 O486 2014<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Stability Analysis of Fuzzy-Model-Based Control Systems Linear-Matrix-Inequality Approach ent://SD_ILS/0/SD_ILS:193727 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Lam, Hak-Keung. author.&#160;Leung, Frank Hung-Fat. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-17844-3">http://dx.doi.org/10.1007/978-3-642-17844-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The killer ac&#305;mas&#305;z katil ent://SD_ILS/0/SD_ILS:319312 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Woo, John, 1948-&#160;Lo, Lowell&#160;Ming, Kung Fau&#160;Ming, Kung Fan&#160;Ho, Lau Chi<br/>Preferred Shelf Number&#160;PN1995.9.C66 K55 2009<br/>Format:&#160;Visual Materials<br/>Availability&#160;Beytepe Library~1<br/> Sociolinguistics / Soziolinguistik : An International Handbook of the Science of Language and Society / Ein internationales Handbuch zur Wissenschaft von Sprache und Gesellschaft. 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(orcid)&#160;Murgante, Beniamino. editor. (orcid)&#160;Taniar, David. editor.&#160;Apduhan, Bernady O. editor.&#160;Braga, Ana Cristina. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-36808-0">https://doi.org/10.1007/978-3-031-36808-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metaphorical Signs in Computed Tomography of Chest and Abdomen ent://SD_ILS/0/SD_ILS:521474 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Yudin, Andrey. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-24494-0">https://doi.org/10.1007/978-3-031-24494-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Software Engineering, Artificial Intelligence, Networking and Parallel/Distributed Computing ent://SD_ILS/0/SD_ILS:528987 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Lee, Roger. 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2025-12-29T10:40:50Z Author&#160;Kanosue, Kazuyuki. editor.&#160;Oshima, Satomi. editor.&#160;Cao, Zhen-Bo. editor.&#160;Oka, Koichiro. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-4-431-55333-5">https://doi.org/10.1007/978-4-431-55333-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies ent://SD_ILS/0/SD_ILS:520141 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Krentz, Andrew J. editor.&#160;Heinemann, Lutz. editor.&#160;Hompesch, Marcus. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4471-4920-0">https://doi.org/10.1007/978-1-4471-4920-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online 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Library~1<br/> Fats in food technology ent://SD_ILS/0/SD_ILS:341783 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Rajah, Kanes K., editor.<br/>Preferred Shelf Number&#160;ONLINE(341783.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118788745">http://dx.doi.org/10.1002/9781118788745</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fungal enzymes ent://SD_ILS/0/SD_ILS:542641 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Polizeli, Maria de Lourdes T. M., 1960-&#160;Rai, Mahendra.<br/>Preferred Shelf Number&#160;TP248.27 .F86 F877 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466594555">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:540070 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;TX541 .F66 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Limits of Human Endurance : 76th Nestl&eacute; Nutrition Institute Workshop, Oxford, August 2012 ent://SD_ILS/0/SD_ILS:548948 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;van Loon, L.J.C., editor.&#160;Meeusen, R., editor.<br/>Preferred Shelf Number&#160;XX(548948.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02409-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-02409-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Body composition in sport, exercise, and health ent://SD_ILS/0/SD_ILS:259839 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Stewart, Arthur, 1958-&#160;Sutton, Laura.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203133040">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sweeteners : nutritional aspects, applications, and production technology ent://SD_ILS/0/SD_ILS:538790 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Varzakas, Theodoros.&#160;Labropoulos, Athanasios.&#160;Anestis, Stylianos.<br/>Preferred Shelf Number&#160;TP421 .S94 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Adipokines ent://SD_ILS/0/SD_ILS:540170 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Preedy, Victor R.&#160;Hunter, Ross J. (Ross Jacob), 1977-<br/>Preferred Shelf Number&#160;QP88.15 .A325 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439879887">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional guidelines for athletic performance : the training table ent://SD_ILS/0/SD_ILS:537117 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Taylor, Lemuel W.<br/>Preferred Shelf Number&#160;TX361 .A8 N88 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439839379">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Adipokines ent://SD_ILS/0/SD_ILS:538378 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Preedy, Victor R.&#160;Hunter, Ross J. (Ross Jacob), 1977-<br/>Preferred Shelf Number&#160;QP88.15 .A325 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439879887">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional guidelines for athletic performance : the training table ent://SD_ILS/0/SD_ILS:538612 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Taylor, Lemuel W.<br/>Preferred Shelf Number&#160;TX361 .A8 N88 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439839379">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Mathematical and algorithmic foundations of the Internet ent://SD_ILS/0/SD_ILS:539739 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Luccio, Fabrizio, 1938, author.&#160;Pagli, Linda.&#160;Steel, Graham, 1977-<br/>Preferred Shelf Number&#160;TK5105.875 .I57 L835 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439831397">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dietary fiber and health ent://SD_ILS/0/SD_ILS:547160 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Cho, Sungsoo.&#160;Almeida, Nelson.&#160;Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number&#160;QP144 .F52 D54 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Adipose stem cells and regenerative medicine ent://SD_ILS/0/SD_ILS:317013 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Illouz, Yves-G&copy;&#9837;rard.&#160;Sterodimas, Aris.<br/>Preferred Shelf Number&#160;QH588.S83 A35 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mummies, cannibals and vampires the history of corpse medicine from the Renaissance to the Victorians ent://SD_ILS/0/SD_ILS:260877 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Sugg, Richard, 1969-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203154182">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamins &amp; minerals demystified a self-teaching guide ent://SD_ILS/0/SD_ILS:294215 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Blake, Steve, ND.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://mhebooklibrary.com/reader/vitamins-minerals-demystified">Subscription required</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Pragmatics of Irish English ent://SD_ILS/0/SD_ILS:534298 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Barron, Anne, contributor.&#160;Barron, Anne, editor.&#160;Binchy, James, contributor.&#160;Cacciaguidi-Fahy, Sophie, contributor.&#160;Clancy, Brian, contributor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1515/9783110898934">https://doi.org/10.1515/9783110898934</a> <a href="https://www.degruyter.com/isbn/9783110898934">https://www.degruyter.com/isbn/9783110898934</a> Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110898934/original">https://www.degruyter.com/document/cover/isbn/9783110898934/original</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures ent://SD_ILS/0/SD_ILS:545951 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Boskou, Dimitrios.&#160;Elmadfa, I.<br/>Preferred Shelf Number&#160;TP670 .F79 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439806838">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Sports Nutrition: More Than Just Calories - Triggers for Adaptation : 69th Nestl&eacute; Nutrition Institute Workshop, Kona, Hawaii, October 2010 ent://SD_ILS/0/SD_ILS:549179 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Maughan, R.J., editor.&#160;Burke, L.M., editor.<br/>Preferred Shelf Number&#160;XX(549179.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:546090 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Sikorski, Zdzislaw E.&#160;Kosakowska, Anna, 1938-<br/>Preferred Shelf Number&#160;TP453 .L56 C48 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Instant recess : building a fit nation 10 minutes at a time ent://SD_ILS/0/SD_ILS:374965 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Yancey, Antronette K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1ppr9b">http://www.jstor.org/stable/10.1525/j.ctt1ppr9b</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:363617 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Chopra, Harish Kumar.&#160;Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number&#160;TX545 C46 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cheap meat : flap food nations in the pacific islands ent://SD_ILS/0/SD_ILS:374705 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Gewertz, Deborah B., 1948-&#160;Errington, Frederick Karl.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1pnjgn">http://www.jstor.org/stable/10.1525/j.ctt1pnjgn</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cellulite : pathophysiology and treatment ent://SD_ILS/0/SD_ILS:537685 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Goldman, Mitchel P.&#160;Hexsel, Doris.<br/>Preferred Shelf Number&#160;RC628 .C45 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439802724">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Neurotoxicology ent://SD_ILS/0/SD_ILS:538307 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Harry, G. Jean (Gaylia Jean)&#160;Tilson, Hugh A.<br/>Preferred Shelf Number&#160;RC347.5 .N483 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420054880">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Acne scars : classification and treatment ent://SD_ILS/0/SD_ILS:537596 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Tosti, A. (Antonella), author.&#160;De Padova, Maria Pia.&#160;Beer, Kenneth R.<br/>Preferred Shelf Number&#160;RL131 .A26 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781841847177">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> A handbook of statistical analyses using R ent://SD_ILS/0/SD_ILS:542065 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Everitt, Brian., author.&#160;Hothorn, Torsten.<br/>Preferred Shelf Number&#160;QA276.45 .R3 E94 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420079340">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biotechnology in functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:543066 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Bagchi, Debasis, 1954-&#160;Lau, Francis (Francis C.)&#160;Ghosh, Dilip K.<br/>Preferred Shelf Number&#160;TP248.65 .F66 B638 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Breaded fried foods ent://SD_ILS/0/SD_ILS:539701 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Mallikarjunan, P. Kumar, 1964, author.&#160;Ngadi, Michael O.&#160;Chinnan, Manjeet S.<br/>Preferred Shelf Number&#160;TP670 .M175 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203492291">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Neurotoxicology ent://SD_ILS/0/SD_ILS:544036 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Harry, G. Jean (Gaylia Jean)&#160;Tilson, Hugh A.<br/>Preferred Shelf Number&#160;RC347.5 .N483 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420054880">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Innovation in food engineering : new techniques and products ent://SD_ILS/0/SD_ILS:547066 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Passos, Maria Laura.&#160;Ribeiro, Claudio P.<br/>Preferred Shelf Number&#160;TP370 .I56 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Abdominal obesity and the endocannabinoid system : from basic aspects to clinical management of related cardiometabolic risk ent://SD_ILS/0/SD_ILS:537564 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Despres, Jean-Pierre.&#160;Di Marzo, Vincenzo.<br/>Preferred Shelf Number&#160;RC628 .A233 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420060850">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Music in the seventeenth and eighteenth centuries ent://SD_ILS/0/SD_ILS:284497 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Taruskin, Richard.&#160;Taruskin, Richard. Oxford history of western music. 2, Seventeenth and eighteenth centuries.<br/>Preferred Shelf Number&#160;ML194 .T37 2010<br/>Format:&#160;Books<br/>Availability&#160;Conservatory Library~1<br/> Handbook of processed meats and poultry analysis ent://SD_ILS/0/SD_ILS:547061 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;TX556 .M4 H384 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:538793 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Projective Varieties with Unexpected Properties : A Volume in Memory of Giuseppe Veronese. Proceedings of the international conference 'Varieties with Unexpected Properties', Siena, Italy, June 8-13, 2004 ent://SD_ILS/0/SD_ILS:531544 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Arrondo, E., contributor.&#160;Ballico, E., contributor.&#160;Beltrametti, M., contributor.&#160;Bocci, C., contributor.&#160;Bruno, A., contributor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1515/9783110199703">https://doi.org/10.1515/9783110199703</a> <a href="https://www.degruyter.com/isbn/9783110199703">https://www.degruyter.com/isbn/9783110199703</a> Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110199703/original">https://www.degruyter.com/document/cover/isbn/9783110199703/original</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Teaching innovations in lipid science ent://SD_ILS/0/SD_ILS:538855 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Weselake, Randall J.<br/>Preferred Shelf Number&#160;QP751 .T43 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and exercise concerns of middle age ent://SD_ILS/0/SD_ILS:542044 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number&#160;TX361 .M47 N88 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420066029">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:544929 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944, author.&#160;Ye, Lin, 1959-&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;QP771 .E37 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420009750">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dietary modulation of cell signaling pathways ent://SD_ILS/0/SD_ILS:545923 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Surh, Young-Joon.<br/>Preferred Shelf Number&#160;QP143.7 .D54 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780849381492">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food engineering aspects of baking sweet goods ent://SD_ILS/0/SD_ILS:545013 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Sumnu, Servit Gulum.&#160;Sahin, Serpil.<br/>Preferred Shelf Number&#160;TP431 .F66 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lipoic acid : energy production, antioxidant activity and health effects ent://SD_ILS/0/SD_ILS:547074 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Patel, Mulchand S.&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;QP772 .T54 L49 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420045390">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Obesity : epidemiology, pathophysiology, and prevention ent://SD_ILS/0/SD_ILS:540184 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Bagchi, Debasis.&#160;Preuss, Harry G.<br/>Preferred Shelf Number&#160;RC645 .O23 O2465 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Siz diyettesiniz : kolay ve kal&#305;c&#305; kilo verme k&#305;lavuzunuz ent://SD_ILS/0/SD_ILS:423695 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Roizen, Michael F.&#160;&Ouml;z, Mehmet, 1960-&#160;Spiker, Ted.&#160;&Ouml;z, Lisa.&#160;Wynett, Craig.<br/>Preferred Shelf Number&#160;RM237.5 R6519 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutrition and wound healing ent://SD_ILS/0/SD_ILS:537201 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Molnar, Joseph Andrew.<br/>Preferred Shelf Number&#160;RD94 .N882 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Obesity : epidemiology, pathophysiology, and prevention ent://SD_ILS/0/SD_ILS:537736 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Bagchi, Debasis.&#160;Preuss, Harry G.<br/>Preferred Shelf Number&#160;RC645 .O23 O2465 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Physique, fitness, and performance ent://SD_ILS/0/SD_ILS:537361 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Battinelli, Thomas., author.<br/>Preferred Shelf Number&#160;QP301 .B364 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420008784">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Clinical procedures in laser skin rejuvenation ent://SD_ILS/0/SD_ILS:538284 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Carniol, Paul J.&#160;Sadick, Neil S.<br/>Preferred Shelf Number&#160;RL120 .L37 C55 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420091397">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and wound healing ent://SD_ILS/0/SD_ILS:540713 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Molnar, Joseph Andrew.<br/>Preferred Shelf Number&#160;RD94 .N882 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Physique, fitness, and performance ent://SD_ILS/0/SD_ILS:542875 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Battinelli, Thomas., author.<br/>Preferred Shelf Number&#160;QP301 .B364 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420008784">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fatty acids in foods and their health implications ent://SD_ILS/0/SD_ILS:544914 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number&#160;QP752 .F35 F38 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Gold medal nutrition ent://SD_ILS/0/SD_ILS:113737 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Cardwell, Glenn, 1956-<br/>Preferred Shelf Number&#160;TX361.A8 C35 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Obesity and cardiovascular disease ent://SD_ILS/0/SD_ILS:537483 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Robinson, Malcolm K.&#160;Thomas, Abraham, 1965-<br/>Preferred Shelf Number&#160;RC628 .O2262 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420018905">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Atlas of cardiometabolic risk ent://SD_ILS/0/SD_ILS:537657 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Cefalu, William T., author.&#160;Cannon, Christopher P.<br/>Preferred Shelf Number&#160;RC662.4 .C44 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026481">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Scientific evidence for musculoskeletal, bariatric, and sports nutrition ent://SD_ILS/0/SD_ILS:537717 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Kohlstadt, Ingrid.<br/>Preferred Shelf Number&#160;QP141 .S3485 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advanced techniques in dermatologic surgery ent://SD_ILS/0/SD_ILS:537259 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Goldman, Mitchel P.&#160;Weiss, Robert A.<br/>Preferred Shelf Number&#160;RD520 .A38 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780849350955">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutraceutical and specialty lipids and their co-products ent://SD_ILS/0/SD_ILS:539962 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Preferred Shelf Number&#160;QP144 .F85 N84 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Scientific evidence for musculoskeletal, bariatric, and sports nutrition ent://SD_ILS/0/SD_ILS:547770 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Kohlstadt, Ingrid.<br/>Preferred Shelf Number&#160;QP141 .S3485 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Human body composition ent://SD_ILS/0/SD_ILS:110740 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Heymsfield, Steven, 1944-<br/>Preferred Shelf Number&#160;QU 100 H9175 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Human nutrition ent://SD_ILS/0/SD_ILS:112404 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Geissler, Catherine.&#160;Powers, Hilary J.&#160;Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number&#160;QU 146 H9182 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Toxicology of the Pancreas ent://SD_ILS/0/SD_ILS:537061 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Pour, P. M. (Parviz M.), 1933-<br/>Preferred Shelf Number&#160;RC857.4 .T69 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800086">https://www.taylorfrancis.com/books/9780367800086</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Romasanta The werewolf hunt = Romasanta: Kurtadam av&#305; ent://SD_ILS/0/SD_ILS:132555 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Plaza, Paco, 1973-&#160;Serra, Elena, 1974-&#160;Marini, Alberto, 1972-&#160;Conde, Alfredo, 1945-&#160;Fern&aacute;ndez, Julio (Fern&aacute;ndez Rodr&iacute;guez)<br/>Preferred Shelf Number&#160;PN1995.9.W38 R66 2005<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Nutritional Neuroscience. ent://SD_ILS/0/SD_ILS:540550 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Lieberman, Harris R.&#160;Kanarek, Robin B.&#160;Prasad, Chandan, 1942-<br/>Preferred Shelf Number&#160;QP376 .N865 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of industrial biocatalysis ent://SD_ILS/0/SD_ILS:540843 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number&#160;TP248.65 .E59 H68 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Control and boundary analysis ent://SD_ILS/0/SD_ILS:540859 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;IFIP Conference on System Modeling and Optimization (21st : 2003 : Sophia-Antipolis, France)&#160;Cagnol, John.&#160;Zolesio, J. P.<br/>Preferred Shelf Number&#160;QA402.3 .I4536 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027426">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Injectable dispersed systems : formulation, processing, and performance ent://SD_ILS/0/SD_ILS:546832 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Burgess, Diane J.<br/>Preferred Shelf Number&#160;RS201 .P37 I54 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780849350610">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Encapsulated and powdered foods ent://SD_ILS/0/SD_ILS:539839 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Onwulata, Charles.<br/>Preferred Shelf Number&#160;TP371.5 .E53 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Asian functional foods ent://SD_ILS/0/SD_ILS:544809 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Shi, John., author.&#160;Ho, Chi-Tang, 1944-&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;QP144 .F85 S535 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Toxicology of the Pancreas ent://SD_ILS/0/SD_ILS:545538 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Pour, P. M. (Parviz M.), 1933-<br/>Preferred Shelf Number&#160;RC857.4 .T69 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800086">https://www.taylorfrancis.com/books/9780367800086</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Empire Su&ccedil; Bata&#287;&#305; ent://SD_ILS/0/SD_ILS:132538 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Reyes, Franc.&#160;Bigel, Daniel.&#160;Mailer, Michael.&#160;Criss, Anthony 'Treach'.&#160;Richards, Denise.<br/>Preferred Shelf Number&#160;PN1995.9.C66 E48 2004<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Advances in spinal fusion : molecular science, biomechanics, and clinical management ent://SD_ILS/0/SD_ILS:537907 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Lewandrowski, Kai-Uwe.<br/>Preferred Shelf Number&#160;RD768 .A325 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135525446">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of obesity : etiology and pathophysiology ent://SD_ILS/0/SD_ILS:537911 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Bray, George A.&#160;Bouchard, Claude.<br/>Preferred Shelf Number&#160;RC628 .H29 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135519070">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of plastic surgery ent://SD_ILS/0/SD_ILS:538445 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Greer, Steven E.<br/>Preferred Shelf Number&#160;RD118 .H35 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135566258">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advances in spinal fusion : molecular science, biomechanics, and clinical management ent://SD_ILS/0/SD_ILS:540342 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Lewandrowski, Kai-Uwe.<br/>Preferred Shelf Number&#160;RD768 .A325 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135525446">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Oil extraction and analysis : critical issues and comparative studies ent://SD_ILS/0/SD_ILS:546752 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Luthria, D. L. (Devanand L.)<br/>Preferred Shelf Number&#160;TP671 .O45 2004 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822340">https://www.taylorfrancis.com/books/9781439822340</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429104527">https://www.taylorfrancis.com/books/9780429104527</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetic variation in taste sensitivity ent://SD_ILS/0/SD_ILS:544290 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Prescott, John, 1954-&#160;Tepper, Beverly J.<br/>Preferred Shelf Number&#160;QP456 .G46 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Genomics and proteomics in nutrition ent://SD_ILS/0/SD_ILS:546307 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Berdanier, Carolyn D.&#160;Moustaid-Moussa, Naima.<br/>Preferred Shelf Number&#160;QP144 .G45 G46 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203025925">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Adult Obesity : A Paediatric Challenge ent://SD_ILS/0/SD_ILS:537923 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Voss, Linda, editor.&#160;Wilkin, Terry, editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;RA645 .O23<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780429224935">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Male fertility and lipid metabolism ent://SD_ILS/0/SD_ILS:538019 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Vriese, Stephanie R. De.&#160;Christophe, Armand B.<br/>Preferred Shelf Number&#160;QP255 .M2123 2003<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:539347 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:538469 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Molecular basis of human nutrition ent://SD_ILS/0/SD_ILS:538587 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Sanders, Tom, Ph. D., author.&#160;Emery, Peter, 1953- author.<br/>Preferred Shelf Number&#160;QP141<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806323">https://www.taylorfrancis.com/books/9780367806323</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adult Obesity : A Paediatric Challenge ent://SD_ILS/0/SD_ILS:547353 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Voss, Linda, editor.&#160;Wilkin, Terry, editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;RA645 .O23<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780429224935">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Transport phenomena in food processing ent://SD_ILS/0/SD_ILS:547640 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Welti-Chanes, Jorge.&#160;Velez-Ruiz, Jorge Fernando, 1955-&#160;Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number&#160;TP371.2 .T73 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Insulin resistance and insulin resistance syndrome ent://SD_ILS/0/SD_ILS:537861 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Hansen, Barbara C.&#160;Shafrir, Eleazar.<br/>Preferred Shelf Number&#160;RC662.4 .I555 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134435722">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Thyroid eye disease : diagnosis and treatment ent://SD_ILS/0/SD_ILS:538309 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Dutton, Jonathan J.&#160;Haik, Barrett G. (Barrett George)<br/>Preferred Shelf Number&#160;RE715 .T48 T483 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780824743871">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Innovative techniques in skin surgery ent://SD_ILS/0/SD_ILS:537890 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Harahap, Marwali.<br/>Preferred Shelf Number&#160;RD520 .I56 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135559250">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Discrete geometry for computer imagery : 10th international conference, DGCI 2002, Bordeaux, France, April 3-5, 2002 : proceedings ent://SD_ILS/0/SD_ILS:542286 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;DGCI 2002 (2002 : Bordeaux, France)&#160;Braquelaire, Achille, 1958-&#160;Lachaud, Jacques-Olivier, 1972-&#160;Vialard, Anne.<br/>Preferred Shelf Number&#160;T385 .D525 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135545116">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Poultry products processing : an industry guide ent://SD_ILS/0/SD_ILS:545958 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Barbut, Shabtai., author.<br/>Preferred Shelf Number&#160;TS1968 .B37 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:539332 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Physical properties of lipids ent://SD_ILS/0/SD_ILS:542335 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Marangoni, Alejandro G., 1965-&#160;Narine, Suresh.<br/>Preferred Shelf Number&#160;TP453 .L56 P48 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135574932">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Insulin resistance and insulin resistance syndrome ent://SD_ILS/0/SD_ILS:546320 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Hansen, Barbara C.&#160;Shafrir, Eleazar.<br/>Preferred Shelf Number&#160;RC662.4 .I555 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134435722">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food processing operations modeling : design and analysis ent://SD_ILS/0/SD_ILS:544234 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number&#160;TP370.9 .M78 F66 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135554637">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Body Composition Assessment in Children and Adolescents ent://SD_ILS/0/SD_ILS:548705 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;J&uuml;rim&auml;e, T., editor.&#160;Hills, A.P., editor.<br/>Preferred Shelf Number&#160;XX(548705.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00628-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00628-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Key Issues in Plastic and Cosmetic Surgery ent://SD_ILS/0/SD_ILS:548943 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Habal, M.B., editor.&#160;Himel, H.N., editor.&#160;Lineaweaver, W.C., editor.&#160;Colon, G.A., editor.&#160;Parsons, R.W., editor.<br/>Preferred Shelf Number&#160;XX(548943.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00652-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00652-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient-gene interactions in health and disease ent://SD_ILS/0/SD_ILS:542900 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Moustaid-Moussa, Naima.&#160;Berdanier, Carolyn D.<br/>Preferred Shelf Number&#160;QP144 .G45 N875 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420039108">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food Additives. ent://SD_ILS/0/SD_ILS:544545 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Branen, Alfred Larry, 1945-&#160;Davidson, P. Michael, 1950-&#160;Salminen, Seppo.&#160;Thorngate, John.<br/>Preferred Shelf Number&#160;TX553 .A3 .F564 2002 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Swine nutrition ent://SD_ILS/0/SD_ILS:547628 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Lewis, Austin J.&#160;Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number&#160;SF396.5 .S95 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Membrane structure in disease and drug therapy ent://SD_ILS/0/SD_ILS:541350 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Zimmer, G. (Guido), 1932-<br/>Preferred Shelf Number&#160;RB113 .M465 2000<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135549176">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Neural and metabolic control of macronutrient intake ent://SD_ILS/0/SD_ILS:541560 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Berthoud, Hans-Rudolf.&#160;Seeley, Randy J.<br/>Preferred Shelf Number&#160;QP136 .N47 2000<br/>Electronic Access&#160;Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048933">https://www.taylorfrancis.com/books/9781420048933</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802059">https://www.taylorfrancis.com/books/9780367802059</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmaceutical Emulsions and Suspensions : Second Edition, Revised and Expanded ent://SD_ILS/0/SD_ILS:544436 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Nielloud, Fran&ccedil;oise, editor.&#160;Marti-Mestres, Gilberte, editor.&#160;Taylor &amp; Francis.<br/>Preferred Shelf Number&#160;RS201 .E5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420001518">https://www.taylorfrancis.com/books/9781420001518</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429344688">https://www.taylorfrancis.com/books/9780429344688</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physique, fitness, and performance ent://SD_ILS/0/SD_ILS:542853 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Battinelli, Thomas, author.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;QP301<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041903">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Complex carbohydrates in foods ent://SD_ILS/0/SD_ILS:546336 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Cho, Sungsoo.&#160;Prosky, Leon.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;TX553 .C28 C66 1999<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The Role of fats in human nutrition ent://SD_ILS/0/SD_ILS:250927 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Vergroesen, A. J.&#160;Crawford, Michael, 1930-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127180519">http://www.sciencedirect.com/science/book/9780127180519</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The polarographic oxygen sensor : its theory of operation and its application in biology, medicine and technology ent://SD_ILS/0/SD_ILS:56805 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Fatt, Irving.<br/>Preferred Shelf Number&#160;QU 4 FAT 1976<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of forensic pathology ent://SD_ILS/0/SD_ILS:49578 2025-12-29T10:40:50Z 2025-12-29T10:40:50Z Author&#160;Fatteh, Abdullah<br/>Preferred Shelf Number&#160;W 700 FAT 1973 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>