Search Results for Fat. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFat.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2026-01-01T00:07:01Z Fat ent://SD_ILS/0/SD_ILS:261498 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Lupton, Deborah.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203100653">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat Jersey Blues ent://SD_ILS/0/SD_ILS:322225 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Repp, John.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322225.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781937378950/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Low-Fat Love ent://SD_ILS/0/SD_ILS:206862 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Leavy, Patricia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-6091-648-9">http://dx.doi.org/10.1007/978-94-6091-648-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat crystal networks ent://SD_ILS/0/SD_ILS:538819 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Marangoni, Alejandro G., 1965, author.<br/>Preferred Shelf Number&#160;TP453 .L56 M37 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of fat replacers ent://SD_ILS/0/SD_ILS:544556 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Roller, Sibel.&#160;Jones, Sylvia A.<br/>Preferred Shelf Number&#160;TP447 .F37 H36 1996<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048971">https://www.taylorfrancis.com/books/9781420048971</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802066">https://www.taylorfrancis.com/books/9780367802066</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Osteosarcopenia: Bone, Muscle and Fat Interactions ent://SD_ILS/0/SD_ILS:485250 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Duque, Gustavo. editor. (orcid)0000-0001-8126-0637&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-25890-0">https://doi.org/10.1007/978-3-030-25890-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat girl, terrestrial a novel ent://SD_ILS/0/SD_ILS:239585 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Wells, Kellie, 1962-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781573668330/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Safe liposuction and fat transfer ent://SD_ILS/0/SD_ILS:538393 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Narins, Rhoda S., 1941-<br/>Preferred Shelf Number&#160;RD119.5 .L55 S24 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780824747657">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fat-tailed distributions : data, diagnostics and dependence ent://SD_ILS/0/SD_ILS:342176 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Cooke, Roger M., 1946- author.&#160;Nieboer, Daan, author.&#160;Misiewicz, Jolanta, author.<br/>Preferred Shelf Number&#160;ONLINE(342176.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781119054207">http://dx.doi.org/10.1002/9781119054207</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Framing fat competing constructions in contemporary culture ent://SD_ILS/0/SD_ILS:241256 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Kwan, Samantha.&#160;Graves, Jennifer, 1983-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structure and properties of fat crystal networks ent://SD_ILS/0/SD_ILS:539789 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Marangoni, Alejandro G., 1965, author.&#160;Wesdorp, Leendert H.<br/>Preferred Shelf Number&#160;TP453 .L56 M37 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439887646">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Modern Dietary Fat Intakes in Disease Promotion ent://SD_ILS/0/SD_ILS:174944 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;De Meester, Fabien. editor.&#160;Zibadi, Sherma. editor.&#160;Watson, Ronald Ross. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat economics nutrition, health, and economic policy ent://SD_ILS/0/SD_ILS:234535 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Mazzocchi, Mario.&#160;Traill, Bruce.&#160;Shogren, Jason F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in deep-fat frying of foods ent://SD_ILS/0/SD_ILS:543979 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Sahin, Serpil.&#160;Sumnu, Servit Gulum.<br/>Preferred Shelf Number&#160;TX689 .A38 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> 'You're So Fat!' : Exploring Ojibwe Discourse ent://SD_ILS/0/SD_ILS:536154 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Spielmann, Roger, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.3138/9781442683761?locatt=mode:legacy">https://doi.org/10.3138/9781442683761?locatt=mode:legacy</a> <a href="https://www.degruyter.com/isbn/9781442683761">https://www.degruyter.com/isbn/9781442683761</a> Cover <a href="https://www.degruyter.com/document/cover/isbn/9781442683761/original">https://www.degruyter.com/document/cover/isbn/9781442683761/original</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> How Ottawa spends, 2011-2012 : trimming fat or slicing pork? ent://SD_ILS/0/SD_ILS:376640 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Bradford, Neil John, 1957-&#160;Doern, G. Bruce.&#160;Stoney, Christopher.&#160;Carleton University. School of Public Administration.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7zkqd">http://www.jstor.org/stable/10.2307/j.ctt7zkqd</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat Transfer in Plastic Surgery Techniques, Technology and Safety ent://SD_ILS/0/SD_ILS:522028 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Di Giuseppe, Alberto. editor.&#160;Bassetto, Franco. editor.&#160;Nahai, Foad. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-10881-5">https://doi.org/10.1007/978-3-031-10881-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary sugar, salt and fat in human health ent://SD_ILS/0/SD_ILS:522408 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Preuss, Harry G.&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages ent://SD_ILS/0/SD_ILS:522409 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Autologous fat tissue transfer Principles and Clinical Practice ent://SD_ILS/0/SD_ILS:485206 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Ueberreiter, Klaus. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-05402-1">https://doi.org/10.1007/978-3-030-05402-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Outpatient Regenerative Medicine Fat Injection and PRP as Minor Office-based Procedures ent://SD_ILS/0/SD_ILS:486014 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Goisis, Mario. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-44894-7">https://doi.org/10.1007/978-3-319-44894-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Differential scanning calorimetry : applications in fat and oil technology ent://SD_ILS/0/SD_ILS:539639 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Chiavaro, Emma, 1968- editor.<br/>Preferred Shelf Number&#160;TP671 .D54 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466591530">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fat blame how the war on obesity victimizes women and children ent://SD_ILS/0/SD_ILS:324094 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Herndon, April Michelle.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324094.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780700620333/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Low and high-fat diets myths vs. reality ent://SD_ILS/0/SD_ILS:280514 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Ferreira, Joao Eduardo.&#160;Muniz, Natalia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Killer fat media, medicine, and morals in the American &quot;obesity epidemic&quot; ent://SD_ILS/0/SD_ILS:242443 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Boero, Natalie, 1974-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813553726/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> HEAVY! The Surprising Reasons America Is the Land of the Free&mdash;And the Home of the Fat ent://SD_ILS/0/SD_ILS:194271 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;McKenzie, Richard B. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-20135-6">http://dx.doi.org/10.1007/978-3-642-20135-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat shame stigma and the fat body in American culture ent://SD_ILS/0/SD_ILS:243802 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Farrell, Amy Erdman.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814728758/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Disorders of fat and cellulite : advances in diagnosis and treatment ent://SD_ILS/0/SD_ILS:538079 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Goldberg, David J., M.D.&#160;Berlin, Alexander L.<br/>Preferred Shelf Number&#160;RD119.5 .L55 D57 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781841848792">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fat detection : taste, texture, and post ingestive effects ent://SD_ILS/0/SD_ILS:542022 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Montmayeur, Jean-Pierre.&#160;Le Coutre, Johannes.<br/>Preferred Shelf Number&#160;QP456 .F38 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Autologous Fat Transfer Art, Science, and Clinical Practice ent://SD_ILS/0/SD_ILS:189699 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Shiffman, Melvin A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-00473-5">http://dx.doi.org/10.1007/978-3-642-00473-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics? ent://SD_ILS/0/SD_ILS:172676 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Speth, John D. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6733-6">http://dx.doi.org/10.1007/978-1-4419-6733-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Life &mdash; As a Matter of Fat The Emerging Science of Lipidomics ent://SD_ILS/0/SD_ILS:181192 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Mouritsen, Ole G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Low-fat meats design strategies and human implications ent://SD_ILS/0/SD_ILS:250691 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Hafs, Harold D.&#160;Zimbelman, Robert G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Universality, ethics and international relations a grammatical reading ent://SD_ILS/0/SD_ILS:263922 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Pin-Fat, V&eacute;ronique, 1965-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203867792">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Stability Analysis of Fuzzy-Model-Based Control Systems Linear-Matrix-Inequality Approach ent://SD_ILS/0/SD_ILS:193727 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Lam, Hak-Keung. author.&#160;Leung, Frank Hung-Fat. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-17844-3">http://dx.doi.org/10.1007/978-3-642-17844-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sociolinguistics / Soziolinguistik : An International Handbook of the Science of Language and Society / Ein internationales Handbuch zur Wissenschaft von Sprache und Gesellschaft. Volume 3 ent://SD_ILS/0/SD_ILS:532922 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Adger, Carolyn Temple, contributor.&#160;Al-Wer, Enam, contributor.&#160;Ammon, Ulrich, contributor.&#160;Ammon, Ulrich, editor.&#160;Bar-Adon, Aaron, contributor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1515/9783110184181.3">https://doi.org/10.1515/9783110184181.3</a> <a href="https://www.degruyter.com/isbn/9783110199871">https://www.degruyter.com/isbn/9783110199871</a> Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110199871/original">https://www.degruyter.com/document/cover/isbn/9783110199871/original</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Oxford textbook of children's sport and exercise medicine ent://SD_ILS/0/SD_ILS:517920 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Armstrong, Neil, editor.&#160;Van Mechelen, Willem, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3653683">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3653683</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Algorithms and Data Structures 18th International Symposium, WADS 2023, Montreal, QC, Canada, July 31 - August 2, 2023, Proceedings ent://SD_ILS/0/SD_ILS:520873 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Morin, Pat. editor.&#160;Suri, Subhash. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-38906-1">https://doi.org/10.1007/978-3-031-38906-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings ent://SD_ILS/0/SD_ILS:520635 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Chen, Yifan. editor.&#160;Yao, Dezhong. editor.&#160;Nakano, Tadashi. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-43135-7">https://doi.org/10.1007/978-3-031-43135-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aesthetic Surgery of the Buttock A Comprehensive Clinical Guide ent://SD_ILS/0/SD_ILS:521498 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Del Vecchio, Daniel. editor.&#160;Dur&aacute;n, H&eacute;ctor. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-13802-7">https://doi.org/10.1007/978-3-031-13802-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews of Physiology, Biochemistry and Pharmacology ent://SD_ILS/0/SD_ILS:527509 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Pedersen, Stine Helene Falsig. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-25628-8">https://doi.org/10.1007/978-3-031-25628-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable Food Innovation ent://SD_ILS/0/SD_ILS:527604 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Serventi, Luca. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Textbook of Nutritional Biochemistry ent://SD_ILS/0/SD_ILS:528869 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Malik, Darshan. author.&#160;Narayanasamy, Nandita. author.&#160;Pratyusha, V A. author.&#160;Thakur, Jayita. author.&#160;Sinha, Nimisha. author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Parallel and Distributed Computing, Applications and Technologies 23rd International Conference, PDCAT 2022, Sendai, Japan, December 7-9, 2022, Proceedings ent://SD_ILS/0/SD_ILS:520931 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Takizawa, Hiroyuki. editor.&#160;Shen, Hong. editor.&#160;Hanawa, Toshihiro. editor.&#160;Hyuk Park, Jong. editor.&#160;Tian, Hui. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-29927-8">https://doi.org/10.1007/978-3-031-29927-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computational Science and Its Applications - 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(orcid)&#160;Murgante, Beniamino. editor. 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M., 1960-&#160;Rai, Mahendra.<br/>Preferred Shelf Number&#160;TP248.27 .F86 F877 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466594555">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fats in food technology ent://SD_ILS/0/SD_ILS:341783 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Rajah, Kanes K., editor.<br/>Preferred Shelf Number&#160;ONLINE(341783.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118788745">http://dx.doi.org/10.1002/9781118788745</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:540070 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Nollet, Leo M. 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minerals demystified a self-teaching guide ent://SD_ILS/0/SD_ILS:294215 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Blake, Steve, ND.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://mhebooklibrary.com/reader/vitamins-minerals-demystified">Subscription required</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:546090 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Sikorski, Zdzislaw E.&#160;Kosakowska, Anna, 1938-<br/>Preferred Shelf Number&#160;TP453 .L56 C48 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures ent://SD_ILS/0/SD_ILS:545951 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Boskou, Dimitrios.&#160;Elmadfa, I.<br/>Preferred Shelf Number&#160;TP670 .F79 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439806838">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Sports Nutrition: More Than Just Calories - Triggers for Adaptation : 69th Nestl&eacute; Nutrition Institute Workshop, Kona, Hawaii, October 2010 ent://SD_ILS/0/SD_ILS:549179 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Maughan, R.J., editor.&#160;Burke, L.M., editor.<br/>Preferred Shelf Number&#160;XX(549179.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A handbook of statistical analyses using R ent://SD_ILS/0/SD_ILS:542065 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Everitt, Brian., author.&#160;Hothorn, Torsten.<br/>Preferred Shelf Number&#160;QA276.45 .R3 E94 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420079340">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biotechnology in functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:543066 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Bagchi, Debasis, 1954-&#160;Lau, Francis (Francis C.)&#160;Ghosh, Dilip K.<br/>Preferred Shelf Number&#160;TP248.65 .F66 B638 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Cellulite : pathophysiology and treatment ent://SD_ILS/0/SD_ILS:537685 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Goldman, Mitchel P.&#160;Hexsel, Doris.<br/>Preferred Shelf Number&#160;RC628 .C45 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439802724">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Neurotoxicology ent://SD_ILS/0/SD_ILS:538307 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Harry, G. Jean (Gaylia Jean)&#160;Tilson, Hugh A.<br/>Preferred Shelf Number&#160;RC347.5 .N483 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420054880">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Breaded fried foods ent://SD_ILS/0/SD_ILS:539701 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Mallikarjunan, P. Kumar, 1964, author.&#160;Ngadi, Michael O.&#160;Chinnan, Manjeet S.<br/>Preferred Shelf Number&#160;TP670 .M175 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203492291">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Cheap meat : flap food nations in the pacific islands ent://SD_ILS/0/SD_ILS:374705 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Gewertz, Deborah B., 1948-&#160;Errington, Frederick Karl.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1pnjgn">http://www.jstor.org/stable/10.1525/j.ctt1pnjgn</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Instant recess : building a fit nation 10 minutes at a time ent://SD_ILS/0/SD_ILS:374965 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Yancey, Antronette K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1ppr9b">http://www.jstor.org/stable/10.1525/j.ctt1ppr9b</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Acne scars : classification and treatment ent://SD_ILS/0/SD_ILS:537596 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Tosti, A. 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L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;TX556 .M4 H384 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Projective Varieties with Unexpected Properties : A Volume in Memory of Giuseppe Veronese. Proceedings of the international conference 'Varieties with Unexpected Properties', Siena, Italy, June 8-13, 2004 ent://SD_ILS/0/SD_ILS:531544 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Arrondo, E., contributor.&#160;Ballico, E., contributor.&#160;Beltrametti, M., contributor.&#160;Bocci, C., contributor.&#160;Bruno, A., contributor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1515/9783110199703">https://doi.org/10.1515/9783110199703</a> <a href="https://www.degruyter.com/isbn/9783110199703">https://www.degruyter.com/isbn/9783110199703</a> Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110199703/original">https://www.degruyter.com/document/cover/isbn/9783110199703/original</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and exercise concerns of middle age ent://SD_ILS/0/SD_ILS:542044 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number&#160;TX361 .M47 N88 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420066029">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:538793 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Teaching innovations in lipid science ent://SD_ILS/0/SD_ILS:538855 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Weselake, Randall J.<br/>Preferred Shelf Number&#160;QP751 .T43 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:544929 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944, author.&#160;Ye, Lin, 1959-&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;QP771 .E37 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420009750">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food engineering aspects of baking sweet goods ent://SD_ILS/0/SD_ILS:545013 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Sumnu, Servit Gulum.&#160;Sahin, Serpil.<br/>Preferred Shelf Number&#160;TP431 .F66 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lipoic acid : energy production, antioxidant activity and health effects ent://SD_ILS/0/SD_ILS:547074 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Patel, Mulchand S.&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;QP772 .T54 L49 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420045390">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dietary modulation of cell signaling pathways ent://SD_ILS/0/SD_ILS:545923 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Surh, Young-Joon.<br/>Preferred Shelf Number&#160;QP143.7 .D54 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780849381492">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Physique, fitness, and performance ent://SD_ILS/0/SD_ILS:537361 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Battinelli, Thomas., author.<br/>Preferred Shelf Number&#160;QP301 .B364 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420008784">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and wound healing ent://SD_ILS/0/SD_ILS:540713 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Molnar, Joseph Andrew.<br/>Preferred Shelf Number&#160;RD94 .N882 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Obesity : epidemiology, pathophysiology, and prevention ent://SD_ILS/0/SD_ILS:537736 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Bagchi, Debasis.&#160;Preuss, Harry G.<br/>Preferred Shelf Number&#160;RC645 .O23 O2465 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Clinical procedures in laser skin rejuvenation ent://SD_ILS/0/SD_ILS:538284 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Carniol, Paul J.&#160;Sadick, Neil S.<br/>Preferred Shelf Number&#160;RL120 .L37 C55 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420091397">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and wound healing ent://SD_ILS/0/SD_ILS:537201 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Molnar, Joseph Andrew.<br/>Preferred Shelf Number&#160;RD94 .N882 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Obesity : epidemiology, pathophysiology, and prevention ent://SD_ILS/0/SD_ILS:540184 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Bagchi, Debasis.&#160;Preuss, Harry G.<br/>Preferred Shelf Number&#160;RC645 .O23 O2465 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Physique, fitness, and performance ent://SD_ILS/0/SD_ILS:542875 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Battinelli, Thomas., author.<br/>Preferred Shelf Number&#160;QP301 .B364 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420008784">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fatty acids in foods and their health implications ent://SD_ILS/0/SD_ILS:544914 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number&#160;QP752 .F35 F38 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutraceutical and specialty lipids and their co-products ent://SD_ILS/0/SD_ILS:539962 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Preferred Shelf Number&#160;QP144 .F85 N84 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Scientific evidence for musculoskeletal, bariatric, and sports nutrition ent://SD_ILS/0/SD_ILS:537717 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Kohlstadt, Ingrid.<br/>Preferred Shelf Number&#160;QP141 .S3485 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advanced techniques in dermatologic surgery ent://SD_ILS/0/SD_ILS:537259 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Goldman, Mitchel P.&#160;Weiss, Robert A.<br/>Preferred Shelf Number&#160;RD520 .A38 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780849350955">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Obesity and cardiovascular disease ent://SD_ILS/0/SD_ILS:537483 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Robinson, Malcolm K.&#160;Thomas, Abraham, 1965-<br/>Preferred Shelf Number&#160;RC628 .O2262 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420018905">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Atlas of cardiometabolic risk ent://SD_ILS/0/SD_ILS:537657 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Cefalu, William T., author.&#160;Cannon, Christopher P.<br/>Preferred Shelf Number&#160;RC662.4 .C44 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026481">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Scientific evidence for musculoskeletal, bariatric, and sports nutrition ent://SD_ILS/0/SD_ILS:547770 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Kohlstadt, Ingrid.<br/>Preferred Shelf Number&#160;QP141 .S3485 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Toxicology of the Pancreas ent://SD_ILS/0/SD_ILS:537061 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Pour, P. M. (Parviz M.), 1933-<br/>Preferred Shelf Number&#160;RC857.4 .T69 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800086">https://www.taylorfrancis.com/books/9780367800086</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of industrial biocatalysis ent://SD_ILS/0/SD_ILS:540843 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number&#160;TP248.65 .E59 H68 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Control and boundary analysis ent://SD_ILS/0/SD_ILS:540859 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;IFIP Conference on System Modeling and Optimization (21st : 2003 : Sophia-Antipolis, France)&#160;Cagnol, John.&#160;Zolesio, J. P.<br/>Preferred Shelf Number&#160;QA402.3 .I4536 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027426">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Encapsulated and powdered foods ent://SD_ILS/0/SD_ILS:539839 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Onwulata, Charles.<br/>Preferred Shelf Number&#160;TP371.5 .E53 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional Neuroscience. ent://SD_ILS/0/SD_ILS:540550 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Lieberman, Harris R.&#160;Kanarek, Robin B.&#160;Prasad, Chandan, 1942-<br/>Preferred Shelf Number&#160;QP376 .N865 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Toxicology of the Pancreas ent://SD_ILS/0/SD_ILS:545538 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Pour, P. M. (Parviz M.), 1933-<br/>Preferred Shelf Number&#160;RC857.4 .T69 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800086">https://www.taylorfrancis.com/books/9780367800086</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Injectable dispersed systems : formulation, processing, and performance ent://SD_ILS/0/SD_ILS:546832 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Burgess, Diane J.<br/>Preferred Shelf Number&#160;RS201 .P37 I54 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780849350610">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Asian functional foods ent://SD_ILS/0/SD_ILS:544809 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Shi, John., author.&#160;Ho, Chi-Tang, 1944-&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;QP144 .F85 S535 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advances in spinal fusion : molecular science, biomechanics, and clinical management ent://SD_ILS/0/SD_ILS:540342 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Lewandrowski, Kai-Uwe.<br/>Preferred Shelf Number&#160;RD768 .A325 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135525446">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advances in spinal fusion : molecular science, biomechanics, and clinical management ent://SD_ILS/0/SD_ILS:537907 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Lewandrowski, Kai-Uwe.<br/>Preferred Shelf Number&#160;RD768 .A325 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135525446">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of obesity : etiology and pathophysiology ent://SD_ILS/0/SD_ILS:537911 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Bray, George A.&#160;Bouchard, Claude.<br/>Preferred Shelf Number&#160;RC628 .H29 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135519070">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of plastic surgery ent://SD_ILS/0/SD_ILS:538445 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Greer, Steven E.<br/>Preferred Shelf Number&#160;RD118 .H35 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135566258">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Genetic variation in taste sensitivity ent://SD_ILS/0/SD_ILS:544290 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Prescott, John, 1954-&#160;Tepper, Beverly J.<br/>Preferred Shelf Number&#160;QP456 .G46 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Oil extraction and analysis : critical issues and comparative studies ent://SD_ILS/0/SD_ILS:546752 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Luthria, D. L. (Devanand L.)<br/>Preferred Shelf Number&#160;TP671 .O45 2004 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822340">https://www.taylorfrancis.com/books/9781439822340</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429104527">https://www.taylorfrancis.com/books/9780429104527</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genomics and proteomics in nutrition ent://SD_ILS/0/SD_ILS:546307 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Berdanier, Carolyn D.&#160;Moustaid-Moussa, Naima.<br/>Preferred Shelf Number&#160;QP144 .G45 G46 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203025925">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:539347 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Male fertility and lipid metabolism ent://SD_ILS/0/SD_ILS:538019 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Vriese, Stephanie R. De.&#160;Christophe, Armand B.<br/>Preferred Shelf Number&#160;QP255 .M2123 2003<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adult Obesity : A Paediatric Challenge ent://SD_ILS/0/SD_ILS:537923 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Voss, Linda, editor.&#160;Wilkin, Terry, editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;RA645 .O23<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780429224935">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:538469 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Molecular basis of human nutrition ent://SD_ILS/0/SD_ILS:538587 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Sanders, Tom, Ph. D., author.&#160;Emery, Peter, 1953- author.<br/>Preferred Shelf Number&#160;QP141<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806323">https://www.taylorfrancis.com/books/9780367806323</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adult Obesity : A Paediatric Challenge ent://SD_ILS/0/SD_ILS:547353 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Voss, Linda, editor.&#160;Wilkin, Terry, editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;RA645 .O23<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780429224935">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Transport phenomena in food processing ent://SD_ILS/0/SD_ILS:547640 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Welti-Chanes, Jorge.&#160;Velez-Ruiz, Jorge Fernando, 1955-&#160;Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number&#160;TP371.2 .T73 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Physical properties of lipids ent://SD_ILS/0/SD_ILS:542335 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Marangoni, Alejandro G., 1965-&#160;Narine, Suresh.<br/>Preferred Shelf Number&#160;TP453 .L56 P48 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135574932">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Innovative techniques in skin surgery ent://SD_ILS/0/SD_ILS:537890 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Harahap, Marwali.<br/>Preferred Shelf Number&#160;RD520 .I56 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135559250">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Thyroid eye disease : diagnosis and treatment ent://SD_ILS/0/SD_ILS:538309 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Dutton, Jonathan J.&#160;Haik, Barrett G. (Barrett George)<br/>Preferred Shelf Number&#160;RE715 .T48 T483 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780824743871">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Insulin resistance and insulin resistance syndrome ent://SD_ILS/0/SD_ILS:537861 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Hansen, Barbara C.&#160;Shafrir, Eleazar.<br/>Preferred Shelf Number&#160;RC662.4 .I555 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134435722">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:539332 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Discrete geometry for computer imagery : 10th international conference, DGCI 2002, Bordeaux, France, April 3-5, 2002 : proceedings ent://SD_ILS/0/SD_ILS:542286 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;DGCI 2002 (2002 : Bordeaux, France)&#160;Braquelaire, Achille, 1958-&#160;Lachaud, Jacques-Olivier, 1972-&#160;Vialard, Anne.<br/>Preferred Shelf Number&#160;T385 .D525 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135545116">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Insulin resistance and insulin resistance syndrome ent://SD_ILS/0/SD_ILS:546320 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Hansen, Barbara C.&#160;Shafrir, Eleazar.<br/>Preferred Shelf Number&#160;RC662.4 .I555 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134435722">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Poultry products processing : an industry guide ent://SD_ILS/0/SD_ILS:545958 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Barbut, Shabtai., author.<br/>Preferred Shelf Number&#160;TS1968 .B37 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food processing operations modeling : design and analysis ent://SD_ILS/0/SD_ILS:544234 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number&#160;TP370.9 .M78 F66 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135554637">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrient-gene interactions in health and disease ent://SD_ILS/0/SD_ILS:542900 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Moustaid-Moussa, Naima.&#160;Berdanier, Carolyn D.<br/>Preferred Shelf Number&#160;QP144 .G45 N875 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420039108">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Swine nutrition ent://SD_ILS/0/SD_ILS:547628 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Lewis, Austin J.&#160;Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number&#160;SF396.5 .S95 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food Additives. ent://SD_ILS/0/SD_ILS:544545 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Branen, Alfred Larry, 1945-&#160;Davidson, P. Michael, 1950-&#160;Salminen, Seppo.&#160;Thorngate, John.<br/>Preferred Shelf Number&#160;TX553 .A3 .F564 2002 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Body Composition Assessment in Children and Adolescents ent://SD_ILS/0/SD_ILS:548705 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;J&uuml;rim&auml;e, T., editor.&#160;Hills, A.P., editor.<br/>Preferred Shelf Number&#160;XX(548705.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00628-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00628-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Key Issues in Plastic and Cosmetic Surgery ent://SD_ILS/0/SD_ILS:548943 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Habal, M.B., editor.&#160;Himel, H.N., editor.&#160;Lineaweaver, W.C., editor.&#160;Colon, G.A., editor.&#160;Parsons, R.W., editor.<br/>Preferred Shelf Number&#160;XX(548943.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00652-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00652-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmaceutical Emulsions and Suspensions : Second Edition, Revised and Expanded ent://SD_ILS/0/SD_ILS:544436 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Nielloud, Fran&ccedil;oise, editor.&#160;Marti-Mestres, Gilberte, editor.&#160;Taylor &amp; Francis.<br/>Preferred Shelf Number&#160;RS201 .E5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420001518">https://www.taylorfrancis.com/books/9781420001518</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429344688">https://www.taylorfrancis.com/books/9780429344688</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Membrane structure in disease and drug therapy ent://SD_ILS/0/SD_ILS:541350 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Zimmer, G. (Guido), 1932-<br/>Preferred Shelf Number&#160;RB113 .M465 2000<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135549176">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Neural and metabolic control of macronutrient intake ent://SD_ILS/0/SD_ILS:541560 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Berthoud, Hans-Rudolf.&#160;Seeley, Randy J.<br/>Preferred Shelf Number&#160;QP136 .N47 2000<br/>Electronic Access&#160;Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048933">https://www.taylorfrancis.com/books/9781420048933</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802059">https://www.taylorfrancis.com/books/9780367802059</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physique, fitness, and performance ent://SD_ILS/0/SD_ILS:542853 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Battinelli, Thomas, author.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;QP301<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041903">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Complex carbohydrates in foods ent://SD_ILS/0/SD_ILS:546336 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Cho, Sungsoo.&#160;Prosky, Leon.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;TX553 .C28 C66 1999<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The Role of fats in human nutrition ent://SD_ILS/0/SD_ILS:250927 2026-01-01T00:07:01Z 2026-01-01T00:07:01Z Author&#160;Vergroesen, A. J.&#160;Crawford, Michael, 1930-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127180519">http://www.sciencedirect.com/science/book/9780127180519</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>