Search Results for Fat. - Narrowed by: Beytepe Tez KoleksiyonuSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFat.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPETEZ$002509Beytepe$002bTez$002bKoleksiyonu$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2025-01-01T12:00:14ZKimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie productionent://SD_ILS/0/SD_ILS:1310282025-01-01T12:00:14Z2025-01-01T12:00:14ZAuthor Kaçar, Dilek.<br/>Preferred Shelf Number TEZ 9368 .K33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kayısı çekirdeğinin sosis üretiminde yağ kaynağı olarak kullanımının araştırılması = A research on the utilization of apricot kernel as a source fat in the frankfurter productionent://SD_ILS/0/SD_ILS:1310502025-01-01T12:00:14Z2025-01-01T12:00:14ZAuthor Kuşaklı, Ece.<br/>Preferred Shelf Number TEZ 9374 .K87 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reactionent://SD_ILS/0/SD_ILS:1309742025-01-01T12:00:14Z2025-01-01T12:00:14ZAuthor Akbulut Pınar, Bengi.<br/>Preferred Shelf Number TEZ 9352 .P56 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A cultural representation of women in fay Weldon's the fat woman's Joke and the life and loves of a she devilent://SD_ILS/0/SD_ILS:1190532025-01-01T12:00:14Z2025-01-01T12:00:14ZAuthor Şentürk, Emine. Department of English Language and Literature British Cultural Studies Thesis.<br/>Preferred Shelf Number TEZ 8595 S468 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parametersent://SD_ILS/0/SD_ILS:1001812025-01-01T12:00:14Z2025-01-01T12:00:14ZAuthor Arslan, Seher.<br/>Preferred Shelf Number TEZ/7276 A781 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yağ ikame edicilerin bisküvi üretiminde kullanımı = Utilization of fat replacers in cookie productionent://SD_ILS/0/SD_ILS:866172025-01-01T12:00:14Z2025-01-01T12:00:14ZAuthor Özat, Eylem Temel.<br/>Preferred Shelf Number TEZ/6068 O1 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>İnteresterifiye yağ karışımlarının düşük yağlı sosis üretiminde kullanımının araştırılması = Research on the utilization of interesterified oil blends in the production of low-fat frankfurtersent://SD_ILS/0/SD_ILS:866162025-01-01T12:00:14Z2025-01-01T12:00:14ZAuthor Özvural, Emin Burçin.<br/>Preferred Shelf Number TEZ/6067 O8 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sığır içyağı, koyun kuyruk yağı ve tereyağına karıştırılan domuz yağının saptanması = Determination of lard in adulterated beef tallow, mutton tail fat and butter by different methodsent://SD_ILS/0/SD_ILS:268232025-01-01T12:00:14Z2025-01-01T12:00:14ZAuthor Javidipour, Issa.<br/>Preferred Shelf Number TEZ 3764 .J38 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>