Search Results for Fat. - Narrowed by: Electronic Library

Fat

2024-11-18T21:26:58Z

Author Lupton, Deborah.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Fat Jersey Blues

2024-11-18T21:26:58Z

Author Repp, John. Project Muse.
Preferred Shelf Number ONLINE(322225.1)
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Low-Fat Love

2024-11-18T21:26:58Z

Author Leavy, Patricia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-6091-648-9
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Fat crystal networks

2024-11-18T21:26:58Z

Author Marangoni, Alejandro G., 1965-
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Handbook of fat replacers

2024-11-18T21:26:58Z

Author Roller, Sibel. Jones, Sylvia A.
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Osteosarcopenia: Bone, Muscle and Fat Interactions

2024-11-18T21:26:58Z

Author Duque, Gustavo. editor. (orcid)0000-0001-8126-0637 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-25890-0
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Fat girl, terrestrial a novel

2024-11-18T21:26:58Z

Author Wells, Kellie, 1962- Project Muse.
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Safe liposuction and fat transfer

2024-11-18T21:26:58Z

Author Narins, Rhoda S., 1941-
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Fat-tailed distributions : data, diagnostics and dependence

2024-11-18T21:26:58Z

Author Cooke, Roger M., 1946- author. Nieboer, Daan, author. Misiewicz, Jolanta, author.
Preferred Shelf Number ONLINE(342176.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781119054207
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Framing fat competing constructions in contemporary culture

2024-11-18T21:26:58Z

Author Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.
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Structure and properties of fat crystal networks

2024-11-18T21:26:58Z

Author Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.
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Modern Dietary Fat Intakes in Disease Promotion

2024-11-18T21:26:58Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-571-2
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Fat economics nutrition, health, and economic policy

2024-11-18T21:26:58Z

Author Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001
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Advances in deep-fat frying of foods

2024-11-18T21:26:58Z

Author Sahin, Serpil. Sumnu, Servit Gulum.
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How Ottawa spends, 2011-2012 : trimming fat or slicing pork?

2024-11-18T21:26:58Z

Author Bradford, Neil John, 1957- Doern, G. Bruce. Stoney, Christopher. Carleton University. School of Public Administration.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7zkqd
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Fat Transfer in Plastic Surgery Techniques, Technology and Safety

2024-11-18T21:26:58Z

Author Di Giuseppe, Alberto. editor. Bassetto, Franco. editor. Nahai, Foad. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522028.1)
Electronic Access https://doi.org/10.1007/978-3-031-10881-5
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Dietary sugar, salt and fat in human health

2024-11-18T21:26:58Z

Author Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number XX(522408.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2024-11-18T21:26:58Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number XX(522409.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
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Autologous fat tissue transfer Principles and Clinical Practice

2024-11-18T21:26:58Z

Author Ueberreiter, Klaus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05402-1
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Outpatient Regenerative Medicine Fat Injection and PRP as Minor Office-based Procedures

2024-11-18T21:26:58Z

Author Goisis, Mario. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-44894-7
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Differential scanning calorimetry : applications in fat and oil technology

2024-11-18T21:26:58Z

Author Chiavaro, Emma, 1968- editor.
Preferred Shelf Number ONLINE(356678.1)
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Fat blame how the war on obesity victimizes women and children

2024-11-18T21:26:58Z

Author Herndon, April Michelle. Project Muse.
Preferred Shelf Number ONLINE(324094.1)
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Low and high-fat diets myths vs. reality

2024-11-18T21:26:58Z

Author Ferreira, Joao Eduardo. Muniz, Natalia.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615
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HEAVY! The Surprising Reasons America Is the Land of the Free—And the Home of the Fat

2024-11-18T21:26:58Z

Author McKenzie, Richard B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-20135-6
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Killer fat media, medicine, and morals in the American "obesity epidemic"

2024-11-18T21:26:58Z

Author Boero, Natalie, 1974- Project Muse.
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Fat shame stigma and the fat body in American culture

2024-11-18T21:26:58Z

Author Farrell, Amy Erdman. Project Muse.
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Disorders of fat and cellulite advances in diagnosis and treatment

2024-11-18T21:26:58Z

Author Goldberg, David J., M.D. Berlin, Alexander L.
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The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?

2024-11-18T21:26:58Z

Author Speth, John D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6733-6
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Autologous Fat Transfer Art, Science, and Clinical Practice

2024-11-18T21:26:58Z

Author Shiffman, Melvin A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00473-5
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Fat detection taste, texture, and post ingestive effects

2024-11-18T21:26:58Z

Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Life — As a Matter of Fat The Emerging Science of Lipidomics

2024-11-18T21:26:58Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138577
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Official methods for the determination of trans fat

2024-11-18T21:26:58Z

Author Mossoba, Magdi M.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Methods to assess quality and stability of oils and fat-containing foods

2024-11-18T21:26:58Z

Author Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
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Low-fat meats design strategies and human implications

2024-11-18T21:26:58Z

Author Hafs, Harold D. Zimbelman, Robert G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
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Universality, ethics and international relations a grammatical reading

2024-11-18T21:26:58Z

Author Pin-Fat, Véronique, 1965-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Stability Analysis of Fuzzy-Model-Based Control Systems Linear-Matrix-Inequality Approach

2024-11-18T21:26:58Z

Author Lam, Hak-Keung. author. Leung, Frank Hung-Fat. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-17844-3
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Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings

2024-11-18T21:26:58Z

Author Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520635.1)
Electronic Access https://doi.org/10.1007/978-3-031-43135-7
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Eating Disorders

2024-11-18T21:26:58Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521619.1)
Electronic Access https://doi.org/10.1007/978-3-031-16691-4
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Prepectoral Breast Reconstruction Current Trends and Techniques

2024-11-18T21:26:58Z

Author Vidya, Raghavan. editor. Becker, Hilton. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521827.1)
Electronic Access https://doi.org/10.1007/978-3-031-15590-1
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Advanced Clinical MRI of the Kidney Methods and Protocols

2024-11-18T21:26:58Z

Author Serai, Suraj D. editor. Darge, Kassa. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522059.1)
Electronic Access https://doi.org/10.1007/978-3-031-40169-5
Format: Electronic Resources
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Oxford textbook of children's sport and exercise medicine

2024-11-18T21:26:58Z

Author Armstrong, Neil, editor. Van Mechelen, Willem, editor.
Preferred Shelf Number XX(517920.1)
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3653683
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Metaphorical Signs in Computed Tomography of Chest and Abdomen

2024-11-18T21:26:58Z

Author Yudin, Andrey. author. SpringerLink (Online service)
Preferred Shelf Number XX(521474.1)
Electronic Access https://doi.org/10.1007/978-3-031-24494-0
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Aesthetic Surgery of the Buttock A Comprehensive Clinical Guide

2024-11-18T21:26:58Z

Author Del Vecchio, Daniel. editor. Durán, Héctor. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521498.1)
Electronic Access https://doi.org/10.1007/978-3-031-13802-7
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Clinical-MRI Correlations of Anterior Knee Pain Common and Uncommon Causes

2024-11-18T21:26:58Z

Author Codorean, Ioan I. author. Codorean, Ion Bogdan. author. SpringerLink (Online service)
Preferred Shelf Number XX(521982.1)
Electronic Access https://doi.org/10.1007/978-3-031-39959-6
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Platelet-Rich Plasma in Tissue Repair and Regeneration Technology and transformation application

2024-11-18T21:26:58Z

Author Cheng, Biao. editor. Fu, Xiaobing. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521996.1)
Electronic Access https://doi.org/10.1007/978-981-99-3193-4
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Body Contouring Current Concepts and Best Practices

2024-11-18T21:26:58Z

Author Avelar, Juarez Moraes. editor. Cavalcanti Ribeiro, Ricardo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522259.1)
Electronic Access https://doi.org/10.1007/978-3-031-42802-9
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Shape in Medical Imaging International Workshop, ShapeMI 2023, Held in Conjunction with MICCAI 2023, Vancouver, BC, Canada, October 8, 2023, Proceedings

2024-11-18T21:26:58Z

Author Wachinger, Christian. editor. Paniagua, Beatriz. editor. Elhabian, Shireen. editor. Li, Jianning. editor. Egger, Jan. editor.
Preferred Shelf Number XX(521274.1)
Electronic Access https://doi.org/10.1007/978-3-031-46914-5
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Algorithms and Data Structures 18th International Symposium, WADS 2023, Montreal, QC, Canada, July 31 - August 2, 2023, Proceedings

2024-11-18T21:26:58Z

Author Morin, Pat. editor. Suri, Subhash. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520873.1)
Electronic Access https://doi.org/10.1007/978-3-031-38906-1
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Parallel and Distributed Computing, Applications and Technologies 23rd International Conference, PDCAT 2022, Sendai, Japan, December 7-9, 2022, Proceedings

2024-11-18T21:26:58Z

Author Takizawa, Hiroyuki. editor. Shen, Hong. editor. Hanawa, Toshihiro. editor. Hyuk Park, Jong. editor. Tian, Hui. editor.
Preferred Shelf Number XX(520931.1)
Electronic Access https://doi.org/10.1007/978-3-031-29927-8
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Computational Science and Its Applications - ICCSA 2023 23rd International Conference, Athens, Greece, July 3-6, 2023, Proceedings, Part II

2024-11-18T21:26:58Z

Author Gervasi, Osvaldo. editor. (orcid) Murgante, Beniamino. editor. (orcid) Taniar, David. editor. Apduhan, Bernady O. editor. Braga, Ana Cristina. editor.
Preferred Shelf Number XX(521017.1)
Electronic Access https://doi.org/10.1007/978-3-031-36808-0
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Aesthetic and Functional Female Genital Surgery

2024-11-18T21:26:58Z

Author Eserdağ, Süleyman. author. SpringerLink (Online service)
Preferred Shelf Number XX(521830.1)
Electronic Access https://doi.org/10.1007/978-3-031-16019-6
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Human Growth and Nutrition in Latin American and Caribbean Countries

2024-11-18T21:26:58Z

Author Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521850.1)
Electronic Access https://doi.org/10.1007/978-3-031-27848-8
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Breastfeeding and Metabolic Programming

2024-11-18T21:26:58Z

Author Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521881.1)
Electronic Access https://doi.org/10.1007/978-3-031-33278-4
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Manual of Cosmetic Medicine and Surgery Volume 2 - Breast Reshaping

2024-11-18T21:26:58Z

Author Thomas, Mohan. editor. D'silva, James. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522132.1)
Electronic Access https://doi.org/10.1007/978-981-99-3726-4
Format: Electronic Resources
Availability Online Library~1

Metabolic Syndrome A Comprehensive Textbook

2024-11-18T21:26:58Z

Author Ahima, Rexford S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522200.1)
Electronic Access https://doi.org/10.1007/978-3-031-40116-9
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Approximation and Online Algorithms 21st International Workshop, WAOA 2023, Amsterdam, The Netherlands, September 7-8, 2023, Proceedings

2024-11-18T21:26:58Z

Author Byrka, Jarosław. editor. Wiese, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521377.1)
Electronic Access https://doi.org/10.1007/978-3-031-49815-2
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MRI of Short- and Ultrashort-T2 Tissues Making the Invisible Visible

2024-11-18T21:26:58Z

Author Du, Jiang. editor. Bydder, Graeme M. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522250.1)
Electronic Access https://doi.org/10.1007/978-3-031-35197-6
Format: Electronic Resources
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Application of nano/microencapsulated ingredients in food products

2024-11-18T21:26:58Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
Format: Electronic Resources
Availability Online Library~1

Human milk biochemistry and infant formula manufacturing technology

2024-11-18T21:26:58Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number XX(522462.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Nuts and seeds in health and disease prevention

2024-11-18T21:26:58Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
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Milk and dairy foods : their functionality in human health and disease

2024-11-18T21:26:58Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2024-11-18T21:26:58Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522458.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-18T21:26:58Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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The molecular nutrition of fats

2024-11-18T21:26:58Z

Author Patel, Vinood B., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128112977
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Lipids and edible oils : properties, processing and applications

2024-11-18T21:26:58Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522368.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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Measures of Complexity Festschrift for Alexey Chervonenkis

2024-11-18T21:26:58Z

Author Vovk, Vladimir. editor. Papadopoulos, Harris. editor. Gammerman, Alexander. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518354.1)
Electronic Access https://doi.org/10.1007/978-3-319-21852-6
Format: Electronic Resources
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Transactions on Data Hiding and Multimedia Security X

2024-11-18T21:26:58Z

Author Shi, Yun Q. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519333.1)
Electronic Access https://doi.org/10.1007/978-3-662-46739-8
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Nutrition and Bone Health

2024-11-18T21:26:58Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519762.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
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Murine Models, Energy Balance, and Cancer

2024-11-18T21:26:58Z

Author Berger, Nathan A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519807.1)
Electronic Access https://doi.org/10.1007/978-3-319-16733-6
Format: Electronic Resources
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Regenerative Medicine Using Non-Fetal Sources of Stem Cells

2024-11-18T21:26:58Z

Author Bhattacharya, Niranjan. editor. Stubblefield, Phillip George. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519825.1)
Electronic Access https://doi.org/10.1007/978-1-4471-6542-2
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Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

2024-11-18T21:26:58Z

Author Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520141.1)
Electronic Access https://doi.org/10.1007/978-1-4471-4920-0
Format: Electronic Resources
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Branched Chain Amino Acids in Clinical Nutrition Volume 1

2024-11-18T21:26:58Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519395.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1923-9
Format: Electronic Resources
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Nutrition in Cystic Fibrosis A Guide for Clinicians

2024-11-18T21:26:58Z

Author Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519462.1)
Electronic Access https://doi.org/10.1007/978-3-319-16387-1
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A Case Approach to Perioperative Drug-Drug Interactions

2024-11-18T21:26:58Z

Author Marcucci, Catherine. editor. Hutchens, Michael P. editor. Wittwer, Erica D. editor. Weingarten, Toby N. editor. Sprung, Juraj. editor.
Preferred Shelf Number XX(519469.1)
Electronic Access https://doi.org/10.1007/978-1-4614-7495-1
Format: Electronic Resources
Availability Online Library~1

Aesthetic Surgery of the Breast

2024-11-18T21:26:58Z

Author Mugea, Toma T. editor. Shiffman, Melvin A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519680.1)
Electronic Access https://doi.org/10.1007/978-3-662-43407-9
Format: Electronic Resources
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Physical Activity, Exercise, Sedentary Behavior and Health

2024-11-18T21:26:58Z

Author Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519724.1)
Electronic Access https://doi.org/10.1007/978-4-431-55333-5
Format: Electronic Resources
Availability Online Library~1

Amyloid and Related Disorders Surgical Pathology and Clinical Correlations

2024-11-18T21:26:58Z

Author Picken, Maria M. editor. Herrera, Guillermo A. editor. Dogan, Ahmet. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520000.1)
Electronic Access https://doi.org/10.1007/978-3-319-19294-9
Format: Electronic Resources
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Sports Performance

2024-11-18T21:26:58Z

Author Kanosue, Kazuyuki. editor. Nagami, Tomoyuki. editor. Tsuchiya, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520023.1)
Electronic Access https://doi.org/10.1007/978-4-431-55315-1
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Atlas of Functional Anatomy for Regional Anesthesia and Pain Medicine Human Structure, Ultrastructure and 3D Reconstruction Images

2024-11-18T21:26:58Z

Author Reina, Miguel Angel. editor. De Andrés, José Antonio. editor. Hadzic, Admir. editor. Prats-Galino, Alberto. editor. Sala-Blanch, Xavier. editor.
Preferred Shelf Number XX(520074.1)
Electronic Access https://doi.org/10.1007/978-3-319-09522-6
Format: Electronic Resources
Availability Online Library~1

Fungal enzymes

2024-11-18T21:26:58Z

Author Polizeli, Maria de Lourdes T. M., 1960- Rai, Mahendra.
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Fats in food technology

2024-11-18T21:26:58Z

Author Rajah, Kanes K., editor.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781118788745
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Introduction to lipidomics from bacteria to man

2024-11-18T21:26:58Z

Author Leray, Claude.
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Food analysis by HPLC

2024-11-18T21:26:58Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Body composition in sport, exercise, and health

2024-11-18T21:26:58Z

Author Stewart, Arthur, 1958- Sutton, Laura.
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Adipokines

2024-11-18T21:26:58Z

Author Preedy, Victor R. Hunter, Ross J. (Ross Jacob), 1977-
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Dietary fiber and health

2024-11-18T21:26:58Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
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Mathematical and algorithmic foundations of the Internet

2024-11-18T21:26:58Z

Author Luccio, Fabrizio, 1938- Pagli, Linda. Steel, Graham, 1977-
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Sweeteners nutritional aspects, applications, and production technology

2024-11-18T21:26:58Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Vitamins & minerals demystified a self-teaching guide

2024-11-18T21:26:58Z

Author Blake, Steve, ND.
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Chemical, biological, and functional aspects of food lipids

2024-11-18T21:26:58Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Mummies, cannibals and vampires the history of corpse medicine from the Renaissance to the Victorians

2024-11-18T21:26:58Z

Author Sugg, Richard, 1969-
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Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

2024-11-18T21:26:58Z

Author Boskou, Dimitrios. Elmadfa, I.
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Breaded fried foods

2024-11-18T21:26:58Z

Author Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.
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Cheap meat : flap food nations in the pacific islands

2024-11-18T21:26:58Z

Author Gewertz, Deborah B., 1948- Errington, Frederick Karl.
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Instant recess : building a fit nation 10 minutes at a time

2024-11-18T21:26:58Z

Author Yancey, Antronette K.
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Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppr9b
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Lipoic acid energy production, antioxidant activity and health effects

2024-11-18T21:26:58Z

Author Patel, Mulchand S. Packer, Lester.
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Dietary modulation of cell signaling pathways

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Author Surh, Young-Joon.
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Lycopene nutritional, medicinal and therapeutic properties

2024-11-18T21:26:58Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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Vitamin analysis for the health and food sciences

2024-11-18T21:26:58Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.
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Teaching innovations in lipid science

2024-11-18T21:26:58Z

Author Weselake, Randall J.
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Fatty acids in foods and their health implications

2024-11-18T21:26:58Z

Author Chow, Ching Kuang, 1940-
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Dietary fats and risk of chronic disease

2024-11-18T21:26:58Z

Author Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
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Lipid analysis and lipidomics new techniques and applications

2024-11-18T21:26:58Z

Healthful lipids

2024-11-18T21:26:58Z

Author Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
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Trans fats alternatives

2024-11-18T21:26:58Z

Author Kodali, Dharma R., 1951- List, Gary R.
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Genomics and proteomics in nutrition

2024-11-18T21:26:58Z

Author Berdanier, Carolyn D. Moustaid-Moussa, Naima.
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Oil extraction and analysis critical issues and comparative studies

2024-11-18T21:26:58Z

Author Luthria, D. L. (Devanand L.)
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Poultry products processing an industry guide

2024-11-18T21:26:58Z

Author Barbut, Shabtai.
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Nutrient-gene interactions in health and disease

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Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
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The Role of fats in human nutrition

2024-11-18T21:26:58Z

Author Vergroesen, A. J. Crawford, Michael, 1930-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127180519
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