Search Results for Fat. - Narrowed by: 2005 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-29T13:59:57Z Fat crystal networks ent://SD_ILS/0/SD_ILS:289491 2024-12-29T13:59:57Z 2024-12-29T13:59:57Z Author&#160;Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Life &mdash; As a Matter of Fat The Emerging Science of Lipidomics ent://SD_ILS/0/SD_ILS:181192 2024-12-29T13:59:57Z 2024-12-29T13:59:57Z Author&#160;Mouritsen, Ole G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fonksiyonel beyaz peynir &uuml;retiminde s&uuml;t ya&#287;&#305; yerine baz&#305; alternatif maddelerin kullan&#305;m&#305; ve bunlar&#305;n kalite parametreleri &uuml;zerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters ent://SD_ILS/0/SD_ILS:100181 2024-12-29T13:59:57Z 2024-12-29T13:59:57Z Author&#160;Arslan, Seher.<br/>Preferred Shelf Number&#160;TEZ/7276 A781 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Healthful lipids ent://SD_ILS/0/SD_ILS:291472 2024-12-29T13:59:57Z 2024-12-29T13:59:57Z Author&#160;Akoh, Casimir C., 1955-&#160;Lai, Oi-Ming.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Trans fats alternatives ent://SD_ILS/0/SD_ILS:342810 2024-12-29T13:59:57Z 2024-12-29T13:59:57Z Author&#160;Kodali, Dharma R., 1951-&#160;List, Gary R.<br/>Preferred Shelf Number&#160;ONLINE(342810.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822302">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Romasanta The werewolf hunt = Romasanta: Kurtadam av&#305; ent://SD_ILS/0/SD_ILS:132555 2024-12-29T13:59:57Z 2024-12-29T13:59:57Z Author&#160;Plaza, Paco, 1973-&#160;Serra, Elena, 1974-&#160;Marini, Alberto, 1972-&#160;Conde, Alfredo, 1945-&#160;Fern&aacute;ndez, Julio (Fern&aacute;ndez Rodr&iacute;guez)<br/>Preferred Shelf Number&#160;PN1995.9.W38 R66 2005<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Human nutrition ent://SD_ILS/0/SD_ILS:112404 2024-12-29T13:59:57Z 2024-12-29T13:59:57Z Author&#160;Geissler, Catherine.&#160;Powers, Hilary J.&#160;Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number&#160;QU 146 H9182 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Human body composition ent://SD_ILS/0/SD_ILS:110740 2024-12-29T13:59:57Z 2024-12-29T13:59:57Z Author&#160;Heymsfield, Steven, 1944-<br/>Preferred Shelf Number&#160;QU 100 H9175 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>