Search Results for Fat. - Narrowed by: 2009

Advances in deep-fat frying of foods

2024-12-29T13:55:28Z

Author Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Fat economics nutrition, health, and economic policy

2024-12-29T13:55:28Z

Author Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001
Format: Electronic Resources
Availability Online Library~1

UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction

2024-12-29T13:55:28Z

Author Akbulut Pınar, Bengi.
Preferred Shelf Number TEZ 9352 .P56 2009
Format: Books
Availability Beytepe Library~1

The killer acımasız katil

2024-12-29T13:55:28Z

Author Woo, John, 1948- Lo, Lowell Ming, Kung Fau Ming, Kung Fan Ho, Lau Chi
Preferred Shelf Number PN1995.9.C66 K55 2009
Format: Visual Materials
Availability Beytepe Library~1

Music in the seventeenth and eighteenth centuries

2024-12-29T13:55:28Z

Author Taruskin, Richard. Taruskin, Richard. Oxford history of western music. 2, Seventeenth and eighteenth centuries.
Preferred Shelf Number ML194 .T37 2010
Format: Books
Availability Conservatory Library~1