Search Results for Fat. - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-29T14:03:24ZModern Dietary Fat Intakes in Disease Promotionent://SD_ILS/0/SD_ILS:1749442024-12-29T14:03:24Z2024-12-29T14:03:24ZAuthor De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-12-29T14:03:24Z2024-12-29T14:03:24ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?ent://SD_ILS/0/SD_ILS:1726762024-12-29T14:03:24Z2024-12-29T14:03:24ZAuthor Speth, John D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6733-6">http://dx.doi.org/10.1007/978-1-4419-6733-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Autologous Fat Transfer Art, Science, and Clinical Practiceent://SD_ILS/0/SD_ILS:1896992024-12-29T14:03:24Z2024-12-29T14:03:24ZAuthor Shiffman, Melvin A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00473-5">http://dx.doi.org/10.1007/978-3-642-00473-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie productionent://SD_ILS/0/SD_ILS:1310282024-12-29T14:03:24Z2024-12-29T14:03:24ZAuthor Kaçar, Dilek.<br/>Preferred Shelf Number TEZ 9368 .K33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kayısı çekirdeğinin sosis üretiminde yağ kaynağı olarak kullanımının araştırılması = A research on the utilization of apricot kernel as a source fat in the frankfurter productionent://SD_ILS/0/SD_ILS:1310502024-12-29T14:03:24Z2024-12-29T14:03:24ZAuthor Kuşaklı, Ece.<br/>Preferred Shelf Number TEZ 9374 .K87 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Universality, ethics and international relations a grammatical readingent://SD_ILS/0/SD_ILS:2639222024-12-29T14:03:24Z2024-12-29T14:03:24ZAuthor Pin-Fat, Véronique, 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203867792">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stability Analysis of Fuzzy-Model-Based Control Systems Linear-Matrix-Inequality Approachent://SD_ILS/0/SD_ILS:1937272024-12-29T14:03:24Z2024-12-29T14:03:24ZAuthor Lam, Hak-Keung. author. Leung, Frank Hung-Fat. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-17844-3">http://dx.doi.org/10.1007/978-3-642-17844-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breaded fried foodsent://SD_ILS/0/SD_ILS:2892302024-12-29T14:03:24Z2024-12-29T14:03:24ZAuthor Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203492291">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:3636172024-12-29T14:03:24Z2024-12-29T14:03:24ZAuthor Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cheap meat : flap food nations in the pacific islandsent://SD_ILS/0/SD_ILS:3747052024-12-29T14:03:24Z2024-12-29T14:03:24ZAuthor Gewertz, Deborah B., 1948- Errington, Frederick Karl.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1pnjgn">http://www.jstor.org/stable/10.1525/j.ctt1pnjgn</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Instant recess : building a fit nation 10 minutes at a timeent://SD_ILS/0/SD_ILS:3749652024-12-29T14:03:24Z2024-12-29T14:03:24ZAuthor Yancey, Antronette K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppr9b">http://www.jstor.org/stable/10.1525/j.ctt1ppr9b</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>