Search Results for Fat. - Narrowed by: Food Science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFat.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d300?2026-02-09T08:36:18ZUse of hydrocolloids to control food appearance, flavor, texture, and nutritionent://SD_ILS/0/SD_ILS:5980542026-02-09T08:36:18Z2026-02-09T08:36:18ZAuthor Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food frying : chemistry, biochemistry, and safetyent://SD_ILS/0/SD_ILS:5947862026-02-09T08:36:18Z2026-02-09T08:36:18ZAuthor Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyleent://SD_ILS/0/SD_ILS:5952872026-02-09T08:36:18Z2026-02-09T08:36:18ZAuthor Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.<br/>Preferred Shelf Number RC523<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>