Search Results for Fat. - Narrowed by: Medicine.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFat.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-29T14:20:25ZModern Dietary Fat Intakes in Disease Promotionent://SD_ILS/0/SD_ILS:1749442024-12-29T14:20:25Z2024-12-29T14:20:25ZAuthor De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HEAVY! The Surprising Reasons America Is the Land of the Free—And the Home of the Fatent://SD_ILS/0/SD_ILS:1942712024-12-29T14:20:25Z2024-12-29T14:20:25ZAuthor McKenzie, Richard B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20135-6">http://dx.doi.org/10.1007/978-3-642-20135-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Autologous Fat Transfer Art, Science, and Clinical Practiceent://SD_ILS/0/SD_ILS:1896992024-12-29T14:20:25Z2024-12-29T14:20:25ZAuthor Shiffman, Melvin A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00473-5">http://dx.doi.org/10.1007/978-3-642-00473-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>