Search Results for Fat. - Narrowed by: Nutrition SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFat.$0026qf$003dSUBJECT$002509Subject$002509Nutrition$002509Nutrition$0026ic$003dtrue$0026ps$003d300? 2026-02-18T05:13:31Z Limits of Human Endurance : 76th Nestl&eacute; Nutrition Institute Workshop, Oxford, August 2012 ent://SD_ILS/0/SD_ILS:548948 2026-02-18T05:13:31Z 2026-02-18T05:13:31Z Author&#160;van Loon, L.J.C., editor.&#160;Meeusen, R., editor.<br/>Preferred Shelf Number&#160;XX(548948.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02409-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-02409-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sports Nutrition: More Than Just Calories - Triggers for Adaptation : 69th Nestl&eacute; Nutrition Institute Workshop, Kona, Hawaii, October 2010 ent://SD_ILS/0/SD_ILS:549179 2026-02-18T05:13:31Z 2026-02-18T05:13:31Z Author&#160;Maughan, R.J., editor.&#160;Burke, L.M., editor.<br/>Preferred Shelf Number&#160;XX(549179.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human nutrition ent://SD_ILS/0/SD_ILS:112404 2026-02-18T05:13:31Z 2026-02-18T05:13:31Z Author&#160;Geissler, Catherine.&#160;Powers, Hilary J.&#160;Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number&#160;QU 146 H9182 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Body Composition Assessment in Children and Adolescents ent://SD_ILS/0/SD_ILS:548705 2026-02-18T05:13:31Z 2026-02-18T05:13:31Z Author&#160;J&uuml;rim&auml;e, T., editor.&#160;Hills, A.P., editor.<br/>Preferred Shelf Number&#160;XX(548705.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00628-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00628-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>