Search Results for Fat. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFat.$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-29T14:34:56Z Fat ent://SD_ILS/0/SD_ILS:261498 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Lupton, Deborah.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203100653">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat Jersey Blues ent://SD_ILS/0/SD_ILS:322225 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Repp, John.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322225.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781937378950/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Low-Fat Love ent://SD_ILS/0/SD_ILS:206862 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Leavy, Patricia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-6091-648-9">http://dx.doi.org/10.1007/978-94-6091-648-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat girl K&#305;zkarde&#351;im ent://SD_ILS/0/SD_ILS:121392 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Reboux, Anais.&#160;Breillat, Catherine.&#160;Mesquida, Roxane.&#160;Rienzo, Libero De.&#160;Khanjian, Arsinee.<br/>Preferred Shelf Number&#160;PN1995.9.S45 B74 2007<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Fat crystal networks ent://SD_ILS/0/SD_ILS:289491 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structural fat grafting ent://SD_ILS/0/SD_ILS:132602 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Coleman, Sydney.<br/>Preferred Shelf Number&#160;QS 532.5.A3 C692 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of fat replacers ent://SD_ILS/0/SD_ILS:288654 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Roller, Sibel.&#160;Jones, Sylvia A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420048971">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The fat burn revolution ent://SD_ILS/0/SD_ILS:358400 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Buckley, Julia, author.<br/>Preferred Shelf Number&#160;WD 212 B9181 2014<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of fat replacers ent://SD_ILS/0/SD_ILS:76393 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Roller, Sibel, ed.&#160;Jones, Sylvia A., ed.<br/>Preferred Shelf Number&#160;TP 447.F37 H36 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Osteosarcopenia: Bone, Muscle and Fat Interactions ent://SD_ILS/0/SD_ILS:485250 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Duque, Gustavo. editor. (orcid)0000-0001-8126-0637&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-25890-0">https://doi.org/10.1007/978-3-030-25890-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Strength training for fat loss ent://SD_ILS/0/SD_ILS:371251 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Tumminello, Nick.<br/>Preferred Shelf Number&#160;RM222.2 T799 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fat girl, terrestrial a novel ent://SD_ILS/0/SD_ILS:239585 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Wells, Kellie, 1962-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781573668330/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Safe liposuction and fat transfer ent://SD_ILS/0/SD_ILS:275967 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Narins, Rhoda S., 1941-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780824747657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial oil and fat products ent://SD_ILS/0/SD_ILS:64399 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Bailey, Alton Edward, 1907-1953.&#160;Matt&#305;l, Karl F., ort. yaz.&#160;Swern, Daniel, ed.<br/>Preferred Shelf Number&#160;TP 670 B151 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fat-tailed distributions : data, diagnostics and dependence ent://SD_ILS/0/SD_ILS:342176 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Cooke, Roger M., 1946- author.&#160;Nieboer, Daan, author.&#160;Misiewicz, Jolanta, author.<br/>Preferred Shelf Number&#160;ONLINE(342176.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781119054207">http://dx.doi.org/10.1002/9781119054207</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structure and properties of fat crystal networks ent://SD_ILS/0/SD_ILS:291706 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Marangoni, Alejandro G., 1965-&#160;Wesdorp, Leendert H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439887646">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Framing fat competing constructions in contemporary culture ent://SD_ILS/0/SD_ILS:241256 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Kwan, Samantha.&#160;Graves, Jennifer, 1983-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern Dietary Fat Intakes in Disease Promotion ent://SD_ILS/0/SD_ILS:174944 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;De Meester, Fabien. editor.&#160;Zibadi, Sherma. editor.&#160;Watson, Ronald Ross. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in deep-fat frying of foods ent://SD_ILS/0/SD_ILS:287803 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Sahin, Serpil.&#160;Sumnu, Servit Gulum.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat economics nutrition, health, and economic policy ent://SD_ILS/0/SD_ILS:234535 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Mazzocchi, Mario.&#160;Traill, Bruce.&#160;Shogren, Jason F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> How Ottawa spends, 2011-2012 : trimming fat or slicing pork? ent://SD_ILS/0/SD_ILS:376640 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Bradford, Neil John, 1957-&#160;Doern, G. Bruce.&#160;Stoney, Christopher.&#160;Carleton University. School of Public Administration.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7zkqd">http://www.jstor.org/stable/10.2307/j.ctt7zkqd</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat Transfer in Plastic Surgery Techniques, Technology and Safety ent://SD_ILS/0/SD_ILS:522028 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Di Giuseppe, Alberto. editor.&#160;Bassetto, Franco. editor.&#160;Nahai, Foad. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(522028.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-10881-5">https://doi.org/10.1007/978-3-031-10881-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary sugar, salt and fat in human health ent://SD_ILS/0/SD_ILS:522408 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Preuss, Harry G.&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;XX(522408.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages ent://SD_ILS/0/SD_ILS:522409 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number&#160;XX(522409.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Outpatient Regenerative Medicine Fat Injection and PRP as Minor Office-based Procedures ent://SD_ILS/0/SD_ILS:486014 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Goisis, Mario. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-44894-7">https://doi.org/10.1007/978-3-319-44894-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Autologous fat tissue transfer Principles and Clinical Practice ent://SD_ILS/0/SD_ILS:485206 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Ueberreiter, Klaus. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-05402-1">https://doi.org/10.1007/978-3-030-05402-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Differential scanning calorimetry : applications in fat and oil technology ent://SD_ILS/0/SD_ILS:356678 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Chiavaro, Emma, 1968- editor.<br/>Preferred Shelf Number&#160;ONLINE(356678.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466591530">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat fatale : bir be&#351; kilo versen, adamlar kpa&#305;nda kuruk olur ent://SD_ILS/0/SD_ILS:362486 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Perker, Neslihan.<br/>Preferred Shelf Number&#160;PL248.P475 F38 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fat blame how the war on obesity victimizes women and children ent://SD_ILS/0/SD_ILS:324094 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Herndon, April Michelle.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324094.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780700620333/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Low and high-fat diets myths vs. reality ent://SD_ILS/0/SD_ILS:280514 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Ferreira, Joao Eduardo.&#160;Muniz, Natalia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> HEAVY! The Surprising Reasons America Is the Land of the Free&mdash;And the Home of the Fat ent://SD_ILS/0/SD_ILS:194271 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;McKenzie, Richard B. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-20135-6">http://dx.doi.org/10.1007/978-3-642-20135-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Killer fat media, medicine, and morals in the American &quot;obesity epidemic&quot; ent://SD_ILS/0/SD_ILS:242443 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Boero, Natalie, 1974-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813553726/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Disorders of fat and cellulite advances in diagnosis and treatment ent://SD_ILS/0/SD_ILS:275756 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Goldberg, David J., M.D.&#160;Berlin, Alexander L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781841848792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat shame stigma and the fat body in American culture ent://SD_ILS/0/SD_ILS:243802 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Farrell, Amy Erdman.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814728758/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat detection taste, texture, and post ingestive effects ent://SD_ILS/0/SD_ILS:289705 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Montmayeur, Jean-Pierre.&#160;Le Coutre, Johannes.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics? ent://SD_ILS/0/SD_ILS:172676 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Speth, John D. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6733-6">http://dx.doi.org/10.1007/978-1-4419-6733-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Autologous Fat Transfer Art, Science, and Clinical Practice ent://SD_ILS/0/SD_ILS:189699 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Shiffman, Melvin A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-00473-5">http://dx.doi.org/10.1007/978-3-642-00473-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kimyasal interesterifikasyon y&ouml;ntemi ile zeytinya&#287;&#305; bazl&#305; yeni bir ya&#287; &uuml;r&uuml;n&uuml;n&uuml;n geli&#351;tirilmesi ve kek-bisk&uuml;vi &uuml;retiminde kullan&#305;labilirli&#287;inin ara&#351;t&#305;r&#305;lmas&#305; = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production ent://SD_ILS/0/SD_ILS:131028 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Ka&ccedil;ar, Dilek.<br/>Preferred Shelf Number&#160;TEZ 9368 .K33 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Kay&#305;s&#305; &ccedil;ekirde&#287;inin sosis &uuml;retiminde ya&#287; kayna&#287;&#305; olarak kullan&#305;m&#305;n&#305;n ara&#351;t&#305;r&#305;lmas&#305; = A research on the utilization of apricot kernel as a source fat in the frankfurter production ent://SD_ILS/0/SD_ILS:131050 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Ku&#351;akl&#305;, Ece.<br/>Preferred Shelf Number&#160;TEZ 9374 .K87 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> UHT s&uuml;t&uuml;n ya&#287; i&ccedil;eri&#287;i ve depolama s&#305;cakl&#305;&#287;&#305;n&#305;n maillard tepkime kineti&#287;i &uuml;zerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction ent://SD_ILS/0/SD_ILS:130974 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Akbulut P&#305;nar, Bengi.<br/>Preferred Shelf Number&#160;TEZ 9352 .P56 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A cultural representation of women in fay Weldon's the fat woman's Joke and the life and loves of a she devil ent://SD_ILS/0/SD_ILS:119053 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;&#350;ent&uuml;rk, Emine.&#160;Department of English Language and Literature British Cultural Studies Thesis.<br/>Preferred Shelf Number&#160;TEZ 8595 S468 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Life &mdash; As a Matter of Fat The Emerging Science of Lipidomics ent://SD_ILS/0/SD_ILS:181192 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Mouritsen, Ole G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fonksiyonel beyaz peynir &uuml;retiminde s&uuml;t ya&#287;&#305; yerine baz&#305; alternatif maddelerin kullan&#305;m&#305; ve bunlar&#305;n kalite parametreleri &uuml;zerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters ent://SD_ILS/0/SD_ILS:100181 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Arslan, Seher.<br/>Preferred Shelf Number&#160;TEZ/7276 A781 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Official methods for the determination of trans fat ent://SD_ILS/0/SD_ILS:285149 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Mossoba, Magdi M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822104">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> &#304;nteresterifiye ya&#287; kar&#305;&#351;&#305;mlar&#305;n&#305;n d&uuml;&#351;&uuml;k ya&#287;l&#305; sosis &uuml;retiminde kullan&#305;m&#305;n&#305;n ara&#351;t&#305;r&#305;lmas&#305; = Research on the utilization of interesterified oil blends in the production of low-fat frankfurters ent://SD_ILS/0/SD_ILS:86616 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;&Ouml;zvural, Emin Bur&ccedil;in.<br/>Preferred Shelf Number&#160;TEZ/6067 O8 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ya&#287; ikame edicilerin bisk&uuml;vi &uuml;retiminde kullan&#305;m&#305; = Utilization of fat replacers in cookie production ent://SD_ILS/0/SD_ILS:86617 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;&Ouml;zat, Eylem Temel.<br/>Preferred Shelf Number&#160;TEZ/6068 O1 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> S&#305;&#287;&#305;r i&ccedil;ya&#287;&#305;, koyun kuyruk ya&#287;&#305; ve tereya&#287;&#305;na kar&#305;&#351;t&#305;r&#305;lan domuz ya&#287;&#305;n&#305;n saptanmas&#305; = Determination of lard in adulterated beef tallow, mutton tail fat and butter by different methods ent://SD_ILS/0/SD_ILS:26823 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Javidipour, Issa.<br/>Preferred Shelf Number&#160;TEZ 3764 .J38 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Methods to assess quality and stability of oils and fat-containing foods ent://SD_ILS/0/SD_ILS:287917 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Warner, Kathleen.&#160;Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831984">Distributed by publisher. 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(Ronald Ross), editor.<br/>Preferred Shelf Number&#160;XX(522430.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods ent://SD_ILS/0/SD_ILS:522458 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number&#160;XX(522458.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and edible oils : properties, processing and applications ent://SD_ILS/0/SD_ILS:522368 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z 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M., 1960-&#160;Rai, Mahendra.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466594555">Distributed by publisher. 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Oxford history of western music. 2, Seventeenth and eighteenth centuries.<br/>Preferred Shelf Number&#160;ML194 .T37 2010<br/>Format:&#160;Books<br/>Availability&#160;Conservatory Library~1<br/> Lycopene nutritional, medicinal and therapeutic properties ent://SD_ILS/0/SD_ILS:291557 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439843437">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary modulation of cell signaling pathways ent://SD_ILS/0/SD_ILS:285641 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Surh, Young-Joon.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780849381492">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Siz diyettesiniz : kolay ve kal&#305;c&#305; kilo verme k&#305;lavuzunuz ent://SD_ILS/0/SD_ILS:423695 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Roizen, Michael F.&#160;&Ouml;z, Mehmet, 1960-&#160;Spiker, Ted.&#160;&Ouml;z, Lisa.&#160;Wynett, Craig.<br/>Preferred Shelf Number&#160;RM237.5 R6519 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dietary fats and risk of chronic disease ent://SD_ILS/0/SD_ILS:291498 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Huang, Yung-Sheng, Dr.&#160;Yanagita, Teruyoshi.&#160;Knapp, Howard R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gold medal nutrition ent://SD_ILS/0/SD_ILS:113737 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Cardwell, Glenn, 1956-<br/>Preferred Shelf Number&#160;TX361.A8 C35 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Healthful lipids ent://SD_ILS/0/SD_ILS:291472 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Akoh, Casimir C., 1955-&#160;Lai, Oi-Ming.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Trans fats alternatives ent://SD_ILS/0/SD_ILS:342810 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Kodali, Dharma R., 1951-&#160;List, Gary R.<br/>Preferred Shelf Number&#160;ONLINE(342810.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822302">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Romasanta The werewolf hunt = Romasanta: Kurtadam av&#305; ent://SD_ILS/0/SD_ILS:132555 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Plaza, Paco, 1973-&#160;Serra, Elena, 1974-&#160;Marini, Alberto, 1972-&#160;Conde, Alfredo, 1945-&#160;Fern&aacute;ndez, Julio (Fern&aacute;ndez Rodr&iacute;guez)<br/>Preferred Shelf Number&#160;PN1995.9.W38 R66 2005<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Human nutrition ent://SD_ILS/0/SD_ILS:112404 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Geissler, Catherine.&#160;Powers, Hilary J.&#160;Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number&#160;QU 146 H9182 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Human body composition ent://SD_ILS/0/SD_ILS:110740 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Heymsfield, Steven, 1944-<br/>Preferred Shelf Number&#160;QU 100 H9175 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Genomics and proteomics in nutrition ent://SD_ILS/0/SD_ILS:284584 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Berdanier, Carolyn D.&#160;Moustaid-Moussa, Naima.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203025925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Oil extraction and analysis critical issues and comparative studies ent://SD_ILS/0/SD_ILS:291493 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Luthria, D. L. (Devanand L.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822340">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Empire Su&ccedil; Bata&#287;&#305; ent://SD_ILS/0/SD_ILS:132538 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Reyes, Franc.&#160;Bigel, Daniel.&#160;Mailer, Michael.&#160;Criss, Anthony 'Treach'.&#160;Richards, Denise.<br/>Preferred Shelf Number&#160;PN1995.9.C66 E48 2004<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Poultry products processing an industry guide ent://SD_ILS/0/SD_ILS:291286 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Barbut, Shabtai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient-gene interactions in health and disease ent://SD_ILS/0/SD_ILS:291360 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Moustaid-Moussa, Naima.&#160;Berdanier, Carolyn D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Role of fats in human nutrition ent://SD_ILS/0/SD_ILS:250927 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Vergroesen, A. J.&#160;Crawford, Michael, 1930-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127180519">http://www.sciencedirect.com/science/book/9780127180519</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The polarographic oxygen sensor : its theory of operation and its application in biology, medicine and technology ent://SD_ILS/0/SD_ILS:56805 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Fatt, Irving.<br/>Preferred Shelf Number&#160;QU 4 FAT 1976<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of forensic pathology ent://SD_ILS/0/SD_ILS:49578 2024-12-29T14:34:56Z 2024-12-29T14:34:56Z Author&#160;Fatteh, Abdullah<br/>Preferred Shelf Number&#160;W 700 FAT 1973 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>