Search Results for Fatty Acids

Trans fatty acids

2026-03-08T04:48:37Z

Author Dijkstra, Albert J. Hamilton, R. J. (Richard John) Hamm, Wolf. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html John Wiley http://dx.doi.org/10.1002/9780470697658
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Availability Online Library~1

Fatty acids and lipids : new findings

2026-03-08T04:48:37Z

Author International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.
Preferred Shelf Number QU 90 I6112 2001
Format: Books
Availability Health Sciences Library~1

Fatty acids : chemistry, synthesis, and applications

2026-03-08T04:48:37Z

Author Ahmad, Moghis U., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128095218 ScienceDirect https://www.sciencedirect.com/science/book/9780128095218
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Omega-3 fatty acids and health

2026-03-08T04:48:37Z

Author Nettleton, Joyce A. , 1944-
Preferred Shelf Number QP 752.O44 N48 1995
Format: Books
Availability Beytepe Library~1

Biogenesis of Fatty Acids, Lipids and Membranes

2026-03-08T04:48:37Z

Author Geiger, Otto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-50430-8
Format: Electronic Resources
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Fatty acids and lipotoxicity in obesity and diabetes

2026-03-08T04:48:37Z

Author Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University) Bock, Gregory. Goode, Jamie. Novartis Foundation. Qing hua da xue (Beijing, China)
Preferred Shelf Number ONLINE
Electronic Access HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/190776533.html John Wiley http://dx.doi.org/10.1002/9780470985571
Format: Electronic Resources
Availability Online Library~1

Health effects of polyunsaturated fatty acids in seafoods

2026-03-08T04:48:37Z

Author Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
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Essential fatty acids : sources, processing effects, and health benefits

2026-03-08T04:48:37Z

Author Dhull, Sanju Bala, editor. Punia, Sneh, editor. Sandhu, Kawaljit Singh, editor.
Preferred Shelf Number QP752 .F35 E87 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429321115 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutraceutical fatty acids from oleaginous microalgae : a human health perspective

2026-03-08T04:48:37Z

Author Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.
Preferred Shelf Number QP752 .E84 N88 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729
Format: Electronic Resources
Availability Online Library~1

Handbook of lipids in human function : fatty acids

2026-03-08T04:48:37Z

Author Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781630670368
Format: Electronic Resources
Availability Online Library~1

Omega-3 fatty acids in brain and neurological health

2026-03-08T04:48:37Z

Author Watson, Ronald Ross, author. Meester, Fabien De, author.
Preferred Shelf Number ONLINE(355706.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124105270
Format: Electronic Resources
Availability Online Library~1

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2026-03-08T04:48:37Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
Availability Online Library~1

The fats of life essential fatty acids in health and disease

2026-03-08T04:48:37Z

Author Lawrence, Glen D., 1948- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
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Metabolic syndrome pathophysiology the role of essential fatty acids

2026-03-08T04:48:37Z

Author Das, Undurti N. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788 John Wiley http://dx.doi.org/10.1002/9780813820637
Format: Electronic Resources
Availability Online Library~1

Omega-3 fatty acids and the DHA principle

2026-03-08T04:48:37Z

Author Valentine, R. C. (Raymond Carlyle), 1936, author. Valentine, David L.
Preferred Shelf Number QP752 .D63 V35 2010
Electronic Access Click here to view.
Format: Books
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2026-03-08T04:48:37Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
Format: Electronic Resources
Availability Online Library~1

Omega-3 Fatty Acids, the Brain and Retina

2026-03-08T04:48:37Z

Author Simopoulos, A.P., editor. Bazan, N.G., editor.
Preferred Shelf Number XX(549060.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9020-4
Format: Electronic Resources
Availability Online Library~1

Fatty acids in foods and their health implications

2026-03-08T04:48:37Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
Electronic Access Click here to view.
Format: Books
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Cellular proteins and their fatty acids in health and disease

2026-03-08T04:48:37Z

Author Duttaroy, Asim K. Spener, F. (Friedrich) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527601546
Format: Electronic Resources
Availability Online Library~1

Cellular proteins and their fatty acids in health and disease

2026-03-08T04:48:37Z

Author Duttaroy, Asim K., ed. Spener, Friedrich, ed.
Preferred Shelf Number QU 55 C3928 2003
Format: Books
Availability Health Sciences Library~1

Cellular proteins and their fatty acids in health and disease

2026-03-08T04:48:37Z

Author Duttaroy, Asim K. Spener, F. (Friedrich)
Preferred Shelf Number ONLINE(319003.1)
Electronic Access Authentication may be required Full text available from Wiley InterScience 123Library.org http://www.123library.org/book_details/?id=14945 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=481811 ebrary http://site.ebrary.com/id/10301188
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A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acids

2026-03-08T04:48:37Z

Author Das, Undurti N.
Preferred Shelf Number QU 90 D229 2002
Format: Books
Availability Health Sciences Library~1

Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

2026-03-08T04:48:37Z

Author Hamazaki, T., editor. Okuyama, H., editor.
Preferred Shelf Number XX(548832.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3
Format: Electronic Resources
Availability Online Library~1

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

2026-03-08T04:48:37Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549216.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9
Format: Electronic Resources
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Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

2026-03-08T04:48:37Z

Author Taş, Göktay.
Preferred Shelf Number TEZ 3843 .T37
Format: Books
Availability Beytepe Library~1

Fatty acids : their chemistry, properties, production and uses

2026-03-08T04:48:37Z

Author Markley, Klare Stephen, 1895-
Preferred Shelf Number QD 305.A2 M183 1960-68 V.1
Format: Books
Availability Beytepe Library~5

Advances in conjugated linoleic acid research

2026-03-08T04:48:37Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Herbal nutraceuticals : products and processes

2026-03-08T04:48:37Z

Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number RM666 .H33 H47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
Format: Electronic Resources
Availability Online Library~1

Marine biotechnology studies and applications

2026-03-08T04:48:37Z

Author S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.
Preferred Shelf Number TP248.27 .M37 M37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324
Format: Electronic Resources
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The use of algae in human health : from traditional medicine to molecules with therapeutic interest

2026-03-08T04:48:37Z

Author Fleurence, Joël, 1960- author.
Preferred Shelf Number QK566 .F54 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361427
Format: Electronic Resources
Availability Online Library~1

Microbial nutraceuticals : products and processes

2026-03-08T04:48:37Z

Author Singh, Sudhir Pratap, editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number QP144 .F85 M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538
Format: Electronic Resources
Availability Online Library~1

Plant biomass derived materials : sources, extractions, and applications

2026-03-08T04:48:37Z

Author Jose, Seiko, editor.
Preferred Shelf Number TP248.2 .P53 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032
Format: Electronic Resources
Availability Online Library~1

Oils and fats as raw materials for industry

2026-03-08T04:48:37Z

Author Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number TP670
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
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Availability Online Library~1

Catalysis for a sustainable environment : reactions, processes and applied technologies

2026-03-08T04:48:37Z

Author Pombeiro, Armando J. L. editor Sutradhar, Manas, editor Alegria, Elisabete C. B. A. editor
Preferred Shelf Number QD505
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119870647
Format: Electronic Resources
Availability Online Library~1

Lubricants from renewable feedstocks

2026-03-08T04:48:37Z

Author Pradhan, Subhalaxmi, editor.
Preferred Shelf Number TJ1077 .L83 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173037
Format: Electronic Resources
Availability Online Library~1

Mass Spectrometry for Lipidomics : Methods and Applications

2026-03-08T04:48:37Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
Format: Electronic Resources
Availability Online Library~1

Lipoproteins in Diabetes Mellitus

2026-03-08T04:48:37Z

Author Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26681-2
Format: Electronic Resources
Availability Online Library~1

Biomarkers in Diabetes

2026-03-08T04:48:37Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-08014-2
Format: Electronic Resources
Availability Online Library~1

The omega-factor : promoting health, preventing premature aging and reducing the risk of sudden cardiac death

2026-03-08T04:48:37Z

Author Fried, Robert, 1935- author. Carlton, Richard M., author.
Preferred Shelf Number RM666 .O45
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003355465 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Neurobiological and Psychological Aspects of Brain Recovery

2026-03-08T04:48:37Z

Author Petrosini, Laura. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24930-3
Format: Electronic Resources
Availability Online Library~1

Advances in Maternal-Fetal Biomedicine Cellular and Molecular Mechanisms of Pregnancy Pathologies

2026-03-08T04:48:37Z

Author Gonzalez-Ortiz, Marcelo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-32554-0
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Bioactive Ingredients Properties and Applications

2026-03-08T04:48:37Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28109-9
Format: Electronic Resources
Availability Online Library~1

Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence

2026-03-08T04:48:37Z

Author Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39078-4
Format: Electronic Resources
Availability Online Library~1

Industrial arene chemistry : markets, technologies, sustainable processes and case studies of aromatic commodities

2026-03-08T04:48:37Z

Author Martier, Jacques, editor.
Preferred Shelf Number QD331 .I53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827992
Format: Electronic Resources
Availability Online Library~1

Honey : composition and health benefits

2026-03-08T04:48:37Z

Author Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.
Preferred Shelf Number RM666 .H55 H63 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324
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Microbial bioreactors for industrial molecules

2026-03-08T04:48:37Z

Author Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number QP517 .M65 M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096
Format: Electronic Resources
Availability Online Library~1

Role of microbes in industrial products and processes

2026-03-08T04:48:37Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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Availability Online Library~1

Mass Spectrometry for Lipidomics : Methods and Applications

2026-03-08T04:48:37Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number QP751 .M37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512
Format: Electronic Resources
Availability Online Library~1

Biotechnology in environmental remediation

2026-03-08T04:48:37Z

Author Singh, Jaspal, editor. Bajpai, Rajesh, editor. Gangwar, Ravi Kumar, editor.
Preferred Shelf Number TD192.5 .B56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839063
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Nutritional science and technology : concept to application

2026-03-08T04:48:37Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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Current challenges for the aquatic products processing industry

2026-03-08T04:48:37Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
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Oral drug delivery for modified release formulations

2026-03-08T04:48:37Z

Author Kostewicz, Edmund S., editor. Vertzoni, Maria, editor. Benson, Heather A. E., editor. Roberts, Michael S., 1949- editor.
Preferred Shelf Number RS199.5 .O73 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772729
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Functional foods and nutraceuticals in metabolic and non-communicable diseases

2026-03-08T04:48:37Z

Author Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198155
Format: Electronic Resources
Availability Online Library~1

Antimicrobials in food

2026-03-08T04:48:37Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429058196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Human milk biochemistry and infant formula manufacturing technology

2026-03-08T04:48:37Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Influence of nutrients, bioactive compounds and plant extracts in liver diseases

2026-03-08T04:48:37Z

Author Alavian, Seyed Moayed.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164884
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Genetic disorders and the fetus : diagnosis, prevention, and treatment

2026-03-08T04:48:37Z

Author Milunsky, Aubrey, editor. Milunsky, Jeff M., editor.
Preferred Shelf Number RG628 .G46 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119676980
Format: Electronic Resources
Availability Online Library~1

Microalgae : from future food to cellular factory

2026-03-08T04:48:37Z

Author Fleurence, Joël, 1960-
Preferred Shelf Number QK568 .M52
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119854944
Format: Electronic Resources
Availability Online Library~1

Olives and olive oil in health and disease prevention

2026-03-08T04:48:37Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195284
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Omega-3 delivery systems : production, physical characterization and oxidative stability

2026-03-08T04:48:37Z

Author Garcia Moreno, Pedro J., editor. Jacobsen, Charlotte, editor. Sørensen, Ann-Dorit Moltke, editor. Yesiltas, Senbetul, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128213919
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Human milk : sampling and measurement of energy-yielding nutrients and other macromolecules

2026-03-08T04:48:37Z

Author McGuire, Michelle (Michelle Kay), editor. O'Connor, Deborah, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153505
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Dietary sugar, salt and fat in human health

2026-03-08T04:48:37Z

Author Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2026-03-08T04:48:37Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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Milk and dairy foods : their functionality in human health and disease

2026-03-08T04:48:37Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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Bioprocessing for biomolecules production

2026-03-08T04:48:37Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
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Availability Online Library~1

Biobased polyols for industrial polymers

2026-03-08T04:48:37Z

Author Kyriacos, Deny, author.
Preferred Shelf Number TA455 .P58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620358
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Soil microenvironment for bioremediation and polymer production

2026-03-08T04:48:37Z

Author Jamil, Nazia, editor. Kumar, Prasun, editor. Batool, Rida, editor.
Preferred Shelf Number QR111 .S6735 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129
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The role of alternative and innovative food ingredients and products in consumer wellness

2026-03-08T04:48:37Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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Availability Online Library~1

Lipids and edible oils : properties, processing and applications

2026-03-08T04:48:37Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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Food frying : chemistry, biochemistry, and safety

2026-03-08T04:48:37Z

Author Zeb, Alam, 1979- author.
Preferred Shelf Number TX689 .Z43 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
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Polymers from plant oils

2026-03-08T04:48:37Z

Author Gandini, Alessandro, author. Lacerda, Talita Martins, author.
Preferred Shelf Number TP680
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555834
Format: Electronic Resources
Availability Online Library~1

Liquid biofuel production

2026-03-08T04:48:37Z

Author Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP343 .L57 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866
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Modern crop protection compounds

2026-03-08T04:48:37Z

Author Jeschke, Peter, 1956- editor. Witschel, Matthias, editor. Krämer, Wolfgang, 1942- editor. Schirmer, Ulrich, editor.
Preferred Shelf Number SB950
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527699261
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Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle

2026-03-08T04:48:37Z

Author Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.
Preferred Shelf Number RC523
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752
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Polyunsaturated fatty acid metabolism

2026-03-08T04:48:37Z

Author Burdge, Graham, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128112304
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Edible oleogels : structure and health implications

2026-03-08T04:48:37Z

Author Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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Horticultural reviews. Volume 45

2026-03-08T04:48:37Z

Author Warrington, I. J. (Ian J.), editor.
Preferred Shelf Number SB318
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119431077
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Nutraceuticals and human blood platelet function : applications in cardiovascular health

2026-03-08T04:48:37Z

Author Duttaroy, Asim K., author.
Preferred Shelf Number RC672 .D88 2018
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Handbook of Vegetables and Vegetable Processing.

2026-03-08T04:48:37Z

Author Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.
Preferred Shelf Number TP443 .H363 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935
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Neuroprotective effects of phytochemicals in neurological disorders

2026-03-08T04:48:37Z

Author Farooqui, Tahira, editor. Farooqui, Akhlaq A., editor.
Preferred Shelf Number RM315
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119155195
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Phytonutritional improvement of crops

2026-03-08T04:48:37Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB175 .P498 2017
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-03-08T04:48:37Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
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Food authentication : management, analysis and regulation

2026-03-08T04:48:37Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number TP373.5 .F6635 2017 EB
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Natural products targeting clinically relevant enzymes

2026-03-08T04:48:37Z

Author Andrade, Paula B., editor. Valentão, Patrícia, editor. Pereira, David M., editor.
Preferred Shelf Number QP601
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Emerging areas in bioengineering

2026-03-08T04:48:37Z

Author Chang, Ho-nam, editor.
Preferred Shelf Number TA164
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New polymers for encapsulation of nutraceutical compounds

2026-03-08T04:48:37Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-03-08T04:48:37Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interface

2026-03-08T04:48:37Z

Author Sasaki, Keiichi. editor. Suzuki, Osamu. editor. Takahashi, Nobuhiro. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55192-8
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Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Modification of the Stratum Corneum

2026-03-08T04:48:37Z

Author Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-47039-8
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Intravenous Lipid Emulsions

2026-03-08T04:48:37Z

Author Calder, P.C., editor. Waitzberg, D.L., editor. Koletzko, B., editor.
Preferred Shelf Number XX(548937.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2
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Bioactive Lipid Mediators Current Reviews and Protocols

2026-03-08T04:48:37Z

Author Yokomizo, Takehiko. editor. Murakami, Makoto. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55669-5
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Immunology and Psychiatry From Basic Research to Therapeutic Interventions

2026-03-08T04:48:37Z

Author Müller, Norbert. editor. Myint, Aye-Mu. editor. Schwarz, Markus J. editor. SpringerLink (Online service)
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Monooxygenase, Peroxidase and Peroxygenase Properties and Mechanisms of Cytochrome P450

2026-03-08T04:48:37Z

Author Hrycay, Eugene G. editor. Bandiera, Stelvio M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-16009-2
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The Algae World

2026-03-08T04:48:37Z

Author Sahoo, Dinabandhu. editor. Seckbach, Joseph. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-7321-8
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Microbial Factories Biofuels, Waste treatment: Volume 1

2026-03-08T04:48:37Z

Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2598-0
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-03-08T04:48:37Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
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Encyclopedia of Dietary Supplements

2026-03-08T04:48:37Z

Author Betz, Joseph M., editor. Blackman, Marc R., editor. Coates, Paul M., editor. Cragg, Gordon M., editor. Levine, Mark, editor.
Preferred Shelf Number RM258.5
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Industrial biocatalysis

2026-03-08T04:48:37Z

Author Grunwald, Peter, Prof. Dr., editor.
Preferred Shelf Number TP248.65 .E59 I53 2015
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Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

2026-03-08T04:48:37Z

Author Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14621-8
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Dyslipidemias Pathophysiology, Evaluation and Management

2026-03-08T04:48:37Z

Author Garg, Abhimanyu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-60761-424-1
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Combination Therapy In Dyslipidemia

2026-03-08T04:48:37Z

Author Banach, Maciej. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-20433-8
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Lipids and Skin Health

2026-03-08T04:48:37Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-09943-9
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Alpha Olefins Applications Handbook

2026-03-08T04:48:37Z

Author Lappin, George, editor.
Preferred Shelf Number TP248 .H9 A474 2014
Electronic Access Taylor & Francis Distributed by publisher. Purchase or institutional license may be required for access. Taylor & Francis https://www.taylorfrancis.com/books/9780429162701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

2026-03-08T04:48:37Z

Author Kong, Ah-Ng Tony, editor. of compilation.
Preferred Shelf Number RC271 .D52 I54 2014
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Nutrition and type 2 diabetes : etiology and prevention

2026-03-08T04:48:37Z

Author Pereira, Mark A.
Preferred Shelf Number RC662.2 .N88 2014
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Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

2026-03-08T04:48:37Z

Author Kong, Ah-Ng Tony, editor. of compilation.
Preferred Shelf Number RC271 .D52 I54 2014
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Human Longevity.

2026-03-08T04:48:37Z

Author Valentine, Raymond C.
Preferred Shelf Number QP86
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Nutrition and type 2 diabetes : etiology and prevention

2026-03-08T04:48:37Z

Author Pereira, Mark A.
Preferred Shelf Number RC662.2 .N88 2014
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Milk and dairy products as functional foods

2026-03-08T04:48:37Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
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Chemistry and pharmacology of naturally occurring bioactive compounds

2026-03-08T04:48:37Z

Author Brahmachari, Goutam.
Preferred Shelf Number QK898 .B54 C44 2013
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Marine nutraceuticals : prospects and perspectives

2026-03-08T04:48:37Z

Author Kim, Se-Kwon.
Preferred Shelf Number RM258.5 .M37 2013
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Advances in natural medicines, nutraceuticals and neurocognition

2026-03-08T04:48:37Z

Author Scholey, Andrew. Stough, Con.
Preferred Shelf Number RZ440 .A38 2013
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Chemistry and physics of modern materials : processing, production and applications

2026-03-08T04:48:37Z

Author Aneli, Jimsher N., editor. Kubica, Stefan, editor.
Preferred Shelf Number QD31.3 .C44 2013
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Canola and rapeseed : production, processing, food quality, and nutrition

2026-03-08T04:48:37Z

Author Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand.
Preferred Shelf Number QP752 .F35 C36 2013
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Functional foods and cardiovascular disease

2026-03-08T04:48:37Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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Nutritional genomics : the impact of dietary regulation of gene function on human disease

2026-03-08T04:48:37Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number QP144 .G45 N8872 2012
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Functional foods and cardiovascular disease

2026-03-08T04:48:37Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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Ethnomedicinal plants : revitalization of traditional knowledge of herbs

2026-03-08T04:48:37Z

Author Rai, M. K. Acharya, Deepak. Rios, Jose Luis.
Preferred Shelf Number RM666 .H33 E88 2011
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Adhesion molecules

2026-03-08T04:48:37Z

Author Preedy, Victor R.
Preferred Shelf Number QP552 .C42 A337 2010
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Adipose tissue and inflammation

2026-03-08T04:48:37Z

Author Awad, Atif B. Bradford, Peter G.
Preferred Shelf Number RC628 .A335 2010
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Fat detection : taste, texture, and post ingestive effects

2026-03-08T04:48:37Z

Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number QP456 .F38 2010
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Micronutrients and brain health

2026-03-08T04:48:37Z

Author Packer, Lester.
Preferred Shelf Number QP356.3 .M535 2010
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Adipose tissue and inflammation

2026-03-08T04:48:37Z

Author Awad, Atif B. Bradford, Peter G.
Preferred Shelf Number RC628 .A335 2010
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Handbook of Biochemistry and Molecular Biology.

2026-03-08T04:48:37Z

Author Taylor and Francis.
Preferred Shelf Number QH345 .H347 2010
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Handbook of seafood and seafood products analysis

2026-03-08T04:48:37Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX385 .H36 2010
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Adhesion molecules

2026-03-08T04:48:37Z

Author Preedy, Victor R.
Preferred Shelf Number QP552 .C42 A337 2010
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Handbook of processed meats and poultry analysis

2026-03-08T04:48:37Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H384 2009
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Lipid-mediated signaling

2026-03-08T04:48:37Z

Author Murphy, Eric J. (Eric James), 1963- Rosenberger, Thad A.
Preferred Shelf Number QP751 .L5474 2009
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Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean

2026-03-08T04:48:37Z

Author Venugopal, V. (Vazhiyil), 1942, author.
Preferred Shelf Number QP144 .F56 V46 2009
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Handbook of muscle foods analysis

2026-03-08T04:48:37Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H38 2009
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A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease

2026-03-08T04:48:37Z

Author Simopoulos, A.P., editor. De Meester, F., editor.
Preferred Shelf Number XX(548645.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3
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Biocatalysis and agricultural biotechnology

2026-03-08T04:48:37Z

Author Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)
Preferred Shelf Number S494.5 .B563 B48 2009
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Abdominal obesity and the endocannabinoid system : from basic aspects to clinical management of related cardiometabolic risk

2026-03-08T04:48:37Z

Author Despres, Jean-Pierre. Di Marzo, Vincenzo.
Preferred Shelf Number RC628 .A233 2009
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Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndrome

2026-03-08T04:48:37Z

Author Packer, Lester. Sies, H. (Helmut), 1942-
Preferred Shelf Number QP177 .O935 2008
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Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects : International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings

2026-03-08T04:48:37Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549034.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-8531-6
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Marine nutraceuticals and functional foods

2026-03-08T04:48:37Z

Author Barrow, Colin J. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 M37 2008
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Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndrome

2026-03-08T04:48:37Z

Author Packer, Lester. Sies, H. (Helmut), 1942-
Preferred Shelf Number QP177 .O935 2008
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Food lipids : chemistry, nutrition, and biotechnology

2026-03-08T04:48:37Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
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Methods of analysis for functional foods and nutraceuticals

2026-03-08T04:48:37Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2008
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More on Mediterranean Diets

2026-03-08T04:48:37Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548998.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7
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Sports nutrition : fats and proteins

2026-03-08T04:48:37Z

Author Driskell, Judy A. (Judy Anne)
Preferred Shelf Number QP751 .S72 2007
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Sports nutrition : fats and proteins

2026-03-08T04:48:37Z

Author Driskell, Judy A. (Judy Anne)
Preferred Shelf Number QP751 .S72 2007
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Handbook of nutraceuticals and functional foods

2026-03-08T04:48:37Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2007
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Functional food ingredients and nutraceuticals : processing and technologies

2026-03-08T04:48:37Z

Author Shi, John.
Preferred Shelf Number QP144 .F85 F85 2007
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Biochemistry

2026-03-08T04:48:37Z

Author Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.
Preferred Shelf Number QP514.2 S66 2007
Format: Books
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Nutraceutical and specialty lipids and their co-products

2026-03-08T04:48:37Z

Preferred Shelf Number QP144 .F85 N84 2006
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Handbook of functional lipids

2026-03-08T04:48:37Z

Author Akoh, Casimir C., 1955-
Preferred Shelf Number QP751 .H327 2006
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Nutrition and cancer prevention

2026-03-08T04:48:37Z

Author Awad, Atif B. Bradford, Peter G.
Preferred Shelf Number RC268.45 .N8742 2006
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Percutaneous penetration enhancers

2026-03-08T04:48:37Z

Author Smith, Eric W. Maibach, Howard I.
Preferred Shelf Number RM151 .P474 2006
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Nutrition and cancer prevention

2026-03-08T04:48:37Z

Author Awad, Atif B. Bradford, Peter G.
Preferred Shelf Number RC268.45 .N8742 2006
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Percutaneous penetration enhancers

2026-03-08T04:48:37Z

Author Smith, Eric W. Maibach, Howard I.
Preferred Shelf Number RM151 .P474 2006
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Unraveling lipid metabolism with microarrays

2026-03-08T04:48:37Z

Author Berger, Alvin. Roberts, Matthew A.
Preferred Shelf Number QP751 .U57 2005
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Nutritional Neuroscience.

2026-03-08T04:48:37Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutrigenomics

2026-03-08T04:48:37Z

Author Rimbach, Gerald. Fuchs, Jurgen, 1957 June 28- Packer, Lester.
Preferred Shelf Number QP144 .G45 N88 2005
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Juzen-taiho-to (Shi-Quan-Da-Bu-Tang) : Scientific Evaluation and Clinical Applications.

2026-03-08T04:48:37Z

Author Yamada, Haruki. Saiki, Ikuo.
Preferred Shelf Number RM666 .H33.J89 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801014 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2026-03-08T04:48:37Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549037.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3
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Fish, Omega-3 and human health

2026-03-08T04:48:37Z

Author Lands, William E. M., 1930-
Preferred Shelf Number QP144 .F56 L36 2005 EB
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781439831892 Taylor & Francis https://www.taylorfrancis.com/books/9781466536654 Taylor & Francis https://www.taylorfrancis.com/books/9781003002284 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of industrial biocatalysis

2026-03-08T04:48:37Z

Author Hou, Ching T. (Ching-Tsang), 1935, author.
Preferred Shelf Number TP248.65 .E59 H68 2005
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Drug metabolism and transport : molecular methods and mechanisms

2026-03-08T04:48:37Z

Author Lash, Lawrence H.
Preferred Shelf Number QV 38 D7936 2005
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Preventive nutrition : the comprehensive guide for health professionals

2026-03-08T04:48:37Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

Healthful lipids

2026-03-08T04:48:37Z

Author Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.
Preferred Shelf Number TX 553.L5 H43 2005
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Thiamine : catalytic mechanisms in normal and disease states

2026-03-08T04:48:37Z

Author Jordan, Frank. Patel, Mulchand S.
Preferred Shelf Number QP772 .T5 T49 2004
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Handbook of food analysis

2026-03-08T04:48:37Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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AIDS and heart disease

2026-03-08T04:48:37Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RC682 .A397 2004
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Encyclopedia of dietary supplements

2026-03-08T04:48:37Z

Author Coates, Paul M.
Preferred Shelf Number RM258.5 .E53 2004
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Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

2026-03-08T04:48:37Z

Author Simopoulos, A.P., editor. Cleland, L.G., editor.
Preferred Shelf Number XX(549061.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3
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Lifestyle modification for the prevention and treatment of hypertension

2026-03-08T04:48:37Z

Author Whelton, Paul K. (Paul Kieran), 1946- He, Jiang, Ph. D. Louis, Gail T.
Preferred Shelf Number RC685 .H8 L55 2003
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Introduction to clinical nutrition

2026-03-08T04:48:37Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
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Introduction to clinical nutrition

2026-03-08T04:48:37Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
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Male fertility and lipid metabolism

2026-03-08T04:48:37Z

Author Vriese, Stephanie R. De. Christophe, Armand B.
Preferred Shelf Number QP255 .M2123 2003
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003040347 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Lipid biotechnology

2026-03-08T04:48:37Z

Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
Preferred Shelf Number TP248.65 .L57 L565 2002
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Methods of analysis for functional foods and nutraceuticals

2026-03-08T04:48:37Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2002
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Muscle metabolism

2026-03-08T04:48:37Z

Author Zierath, Juleen R. Wallberg-Henriksson, Harriet.
Preferred Shelf Number RC662.4 .M87 2002
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Food lipids : chemistry, nutrition, and biochemistry

2026-03-08T04:48:37Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2002
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Muscle metabolism

2026-03-08T04:48:37Z

Author Zierath, Juleen R. Wallberg-Henriksson, Harriet.
Preferred Shelf Number RC662.4 .M87 2002
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Handbook of nutraceuticals and functional foods

2026-03-08T04:48:37Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2001
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Nutrient-gene interactions in health and disease

2026-03-08T04:48:37Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
Preferred Shelf Number QP144 .G45 N875 2001
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Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000

2026-03-08T04:48:37Z

Author Simopoulos, A.P., editor. Pavlou, K.N., editor.
Preferred Shelf Number XX(549039.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6
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The Mediterranean diet : constituents and health promotion

2026-03-08T04:48:37Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
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Nutraceuticals in health and disease prevention

2026-03-08T04:48:37Z

Author Hoppe, Peter-Paul, 1940- Kramer, Klaus, 1960- Packer, Lester.
Preferred Shelf Number QP144 .F85 N885 2001
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Food Additives.

2026-03-08T04:48:37Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Neural and metabolic control of macronutrient intake

2026-03-08T04:48:37Z

Author Berthoud, Hans-Rudolf. Seeley, Randy J.
Preferred Shelf Number QP136 .N47 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420048933 Taylor & Francis https://www.taylorfrancis.com/books/9781420048933 Taylor & Francis https://www.taylorfrancis.com/books/9780367802059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mediterranean Diets

2026-03-08T04:48:37Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548972.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4
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Inflammatory Bowel Diseases : 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

2026-03-08T04:48:37Z

Author Bistrian, B.R., editor. Walker-Smith, J.A., editor.
Preferred Shelf Number XX(548931.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0
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Environmental toxicology : current developments

2026-03-08T04:48:37Z

Author Rose, John, 1917-
Preferred Shelf Number RA1226 .E574 1998
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Developing brain and behaviour the role of lipids in infant formula

2026-03-08T04:48:37Z

Author Dobbing, John.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
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Nutrition and disease update. Heart disease

2026-03-08T04:48:37Z

Author Kritchevsky, David, 1920-2006. Carroll, K. K. (Kenneth Kitchener)
Preferred Shelf Number RC682 .N855 1994
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003040972 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluation

2026-03-08T04:48:37Z

Author Kramer, John K. G. Sauer, Frank D. Pigden, Wallace J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124250802
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