Search Results for Fatty Acids -- chemistry.
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Fatty acids : chemistry, synthesis, and applications
ent://SD_ILS/0/SD_ILS:459656
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Author Ahmad, Moghis U., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128095218">http://www.sciencedirect.com/science/book/9780128095218</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128095218">https://www.sciencedirect.com/science/book/9780128095218</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fatty acids : their chemistry, properties, production and uses
ent://SD_ILS/0/SD_ILS:35832
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Author Markley, Klare Stephen, 1895-<br/>Preferred Shelf Number QD 305.A2 M183 1960-68 V.1<br/>Format: Books<br/>Availability Beytepe Library~5<br/>
The Genus Bidens Chemistry and Pharmacology
ent://SD_ILS/0/SD_ILS:608331
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Author Bibi, Yamin. editor. Zahara, Kulsoom. editor. Qayyum, Abdul. editor. Jenks, Matthew A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-4257-1">https://doi.org/10.1007/978-981-96-4257-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hand Book of Processed Functional Meat Products
ent://SD_ILS/0/SD_ILS:605647
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Author Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant biomass derived materials : sources, extractions, and applications
ent://SD_ILS/0/SD_ILS:598924
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Author Jose, Seiko, editor.<br/>Preferred Shelf Number TP248.2 .P53 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial bioreactors for industrial molecules
ent://SD_ILS/0/SD_ILS:598295
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Author Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.<br/>Preferred Shelf Number QP517 .M65 M53 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Influence of nutrients, bioactive compounds and plant extracts in liver diseases
ent://SD_ILS/0/SD_ILS:522493
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2026-03-31T00:52:47Z
Author Alavian, Seyed Moayed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biobased polyols for industrial polymers
ent://SD_ILS/0/SD_ILS:595822
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Author Kyriacos, Deny, author.<br/>Preferred Shelf Number TA455 .P58<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620358">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620358</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
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Author Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural products targeting clinically relevant enzymes
ent://SD_ILS/0/SD_ILS:593920
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Author Andrade, Paula B., editor. Valentão, Patrícia, editor. Pereira, David M., editor.<br/>Preferred Shelf Number QP601<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety chemistry : toxicant occurrence, analysis and mitigation
ent://SD_ILS/0/SD_ILS:539137
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Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number TX531 .F56824 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466597952">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lipids and Skin Health
ent://SD_ILS/0/SD_ILS:529508
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Author Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alpha Olefins Applications Handbook
ent://SD_ILS/0/SD_ILS:545120
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Author Lappin, George, editor.<br/>Preferred Shelf Number TP248 .H9 A474 2014<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781482254259">Distributed by publisher. Purchase or institutional license may be required for access.</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429162701">https://www.taylorfrancis.com/books/9780429162701</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and pharmacology of naturally occurring bioactive compounds
ent://SD_ILS/0/SD_ILS:540669
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Author Brahmachari, Goutam.<br/>Preferred Shelf Number QK898 .B54 C44 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439891681">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Ethnomedicinal plants : revitalization of traditional knowledge of herbs
ent://SD_ILS/0/SD_ILS:546591
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Author Rai, M. K. Acharya, Deepak. Rios, Jose Luis.<br/>Preferred Shelf Number RM666 .H33 E88 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439853627">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:538793
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
2026-03-31T00:52:47Z
2026-03-31T00:52:47Z
Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>