Search Results for Fatty Acids -- chemistry. - Narrowed by: Online Library
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Fatty acids : chemistry, synthesis, and applications
ent://SD_ILS/0/SD_ILS:459656
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Author Ahmad, Moghis U., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128095218">http://www.sciencedirect.com/science/book/9780128095218</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128095218">https://www.sciencedirect.com/science/book/9780128095218</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Influence of nutrients, bioactive compounds and plant extracts in liver diseases
ent://SD_ILS/0/SD_ILS:522493
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Author Alavian, Seyed Moayed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipids and Skin Health
ent://SD_ILS/0/SD_ILS:529508
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Author Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety chemistry : toxicant occurrence, analysis and mitigation
ent://SD_ILS/0/SD_ILS:539137
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Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number TX531 .F56824 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466597952">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Alpha Olefins Applications Handbook
ent://SD_ILS/0/SD_ILS:545120
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Author Lappin, George, editor.<br/>Preferred Shelf Number TP248 .H9 A474 2014<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781482254259">Distributed by publisher. Purchase or institutional license may be required for access.</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429162701">https://www.taylorfrancis.com/books/9780429162701</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and pharmacology of naturally occurring bioactive compounds
ent://SD_ILS/0/SD_ILS:540669
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Author Brahmachari, Goutam.<br/>Preferred Shelf Number QK898 .B54 C44 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439891681">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Ethnomedicinal plants : revitalization of traditional knowledge of herbs
ent://SD_ILS/0/SD_ILS:546591
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Author Rai, M. K. Acharya, Deepak. Rios, Jose Luis.<br/>Preferred Shelf Number RM666 .H33 E88 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439853627">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:538793
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>