Search Results for Fatty Acids. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFatty$002bAcids.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300? 2025-12-22T00:44:23Z Trans fatty acids ent://SD_ILS/0/SD_ILS:298237 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Dijkstra, Albert J.&#160;Hamilton, R. J. (Richard John)&#160;Hamm, Wolf.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470697658">http://dx.doi.org/10.1002/9780470697658</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatty acids : chemistry, synthesis, and applications ent://SD_ILS/0/SD_ILS:459656 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Ahmad, Moghis U., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128095218">http://www.sciencedirect.com/science/book/9780128095218</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128095218">https://www.sciencedirect.com/science/book/9780128095218</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biogenesis of Fatty Acids, Lipids and Membranes ent://SD_ILS/0/SD_ILS:483764 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Geiger, Otto. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatty acids and lipotoxicity in obesity and diabetes ent://SD_ILS/0/SD_ILS:302916 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University)&#160;Bock, Gregory.&#160;Goode, Jamie.&#160;Novartis Foundation.&#160;Qing hua da xue (Beijing, China)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/190776533.html">http://catalog.hathitrust.org/api/volumes/oclc/190776533.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470985571">http://dx.doi.org/10.1002/9780470985571</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Health effects of polyunsaturated fatty acids in seafoods ent://SD_ILS/0/SD_ILS:250246 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)&#160;Simopoulos, Artemis P., 1933-&#160;Kifer, Robert R.&#160;Martin, Roy E.&#160;National Institutes of Health (U.S.). Nutrition Coordinating Committee.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126443608">http://www.sciencedirect.com/science/book/9780126443608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of lipids in human function : fatty acids ent://SD_ILS/0/SD_ILS:458698 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Watson, Ronald R. (Ronald Ross), editor.&#160;Meester, Fabien De, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781630670368">https://www.sciencedirect.com/science/book/9781630670368</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omega-3 fatty acids in brain and neurological health ent://SD_ILS/0/SD_ILS:355706 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Watson, Ronald Ross, author.&#160;Meester, Fabien De, author.<br/>Preferred Shelf Number&#160;ONLINE(355706.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124105270">http://www.sciencedirect.com/science/book/9780124105270</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives ent://SD_ILS/0/SD_ILS:332551 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Meester, Fabien. editor.&#160;Watson, Ronald Ross. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332551.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metabolic syndrome pathophysiology the role of essential fatty acids ent://SD_ILS/0/SD_ILS:303792 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Das, Undurti N.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788</a> John Wiley <a href="http://dx.doi.org/10.1002/9780813820637">http://dx.doi.org/10.1002/9780813820637</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer ent://SD_ILS/0/SD_ILS:205122 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Calviello, Gabriella. editor.&#160;Serini, Simona. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The fats of life essential fatty acids in health and disease ent://SD_ILS/0/SD_ILS:245802 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Lawrence, Glen D., 1948-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813549194/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omega-3 fatty acids and the DHA principle ent://SD_ILS/0/SD_ILS:544955 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Valentine, R. C. (Raymond Carlyle), 1936, author.&#160;Valentine, David L.<br/>Preferred Shelf Number&#160;QP752 .D63 V35 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439813003">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Omega-3 Fatty Acids, the Brain and Retina ent://SD_ILS/0/SD_ILS:549060 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Simopoulos, A.P., editor.&#160;Bazan, N.G., editor.<br/>Preferred Shelf Number&#160;XX(549060.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9020-4">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9020-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatty acids in foods and their health implications ent://SD_ILS/0/SD_ILS:544914 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number&#160;QP752 .F35 F38 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Cellular proteins and their fatty acids in health and disease ent://SD_ILS/0/SD_ILS:301977 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Duttaroy, Asim K.&#160;Spener, F. (Friedrich)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527601546">http://dx.doi.org/10.1002/3527601546</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cellular proteins and their fatty acids in health and disease ent://SD_ILS/0/SD_ILS:319003 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Duttaroy, Asim K.&#160;Spener, F. (Friedrich)<br/>Preferred Shelf Number&#160;ONLINE(319003.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/3527601546">Authentication may be required</a> <a href="http://catdir.loc.gov/catdir/description/wiley036/2003276243.html">Full text available from Wiley InterScience</a> 123Library.org <a href="http://www.123library.org/book_details/?id=14945">http://www.123library.org/book_details/?id=14945</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=481811">http://public.eblib.com/choice/publicfullrecord.aspx?p=481811</a> ebrary <a href="http://site.ebrary.com/id/10301188">http://site.ebrary.com/id/10301188</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000 ent://SD_ILS/0/SD_ILS:548832 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Hamazaki, T., editor.&#160;Okuyama, H., editor.<br/>Preferred Shelf Number&#160;XX(548832.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997 ent://SD_ILS/0/SD_ILS:549216 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Simopoulos, A.P., editor.<br/>Preferred Shelf Number&#160;XX(549216.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in conjugated linoleic acid research ent://SD_ILS/0/SD_ILS:545429 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Yurawecz, Martin P.<br/>Preferred Shelf Number&#160;QP752 .L5 A38 1999<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipoproteins in Diabetes Mellitus ent://SD_ILS/0/SD_ILS:521748 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Jenkins, Alicia J. editor.&#160;Toth, Peter P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Maternal-Fetal Biomedicine Cellular and Molecular Mechanisms of Pregnancy Pathologies ent://SD_ILS/0/SD_ILS:528123 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Gonzalez-Ortiz, Marcelo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-32554-0">https://doi.org/10.1007/978-3-031-32554-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence ent://SD_ILS/0/SD_ILS:528942 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Volodyaev, Ilya. editor.&#160;van Wijk, Eduard. editor.&#160;Cifra, Michal. editor.&#160;Vladimirov, Yury A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-39078-4">https://doi.org/10.1007/978-3-031-39078-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass Spectrometry for Lipidomics : Methods and Applications ent://SD_ILS/0/SD_ILS:516183 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Hol&#269;apek, Michal, 1971- editor.&#160;Ekroos, Kim, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomarkers in Diabetes ent://SD_ILS/0/SD_ILS:526880 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Patel, Vinood B. editor.&#160;Preedy, Victor R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-08014-2">https://doi.org/10.1007/978-3-031-08014-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neurobiological and Psychological Aspects of Brain Recovery ent://SD_ILS/0/SD_ILS:527825 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Petrosini, Laura. editor.&#160;SpringerLink (Online service)<br/>Preferred 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Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:522462 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antimicrobials in food ent://SD_ILS/0/SD_ILS:549360 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Davidson, P. Michael, 1950- editor.&#160;Taylor, T. M. (T. Matthew), editor.&#160;David, Jairus R. D., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary sugar, salt and fat in human health ent://SD_ILS/0/SD_ILS:522408 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Preuss, Harry G.&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health ent://SD_ILS/0/SD_ILS:522411 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Barba, Francisco (Francisco J.), editor.&#160;Putnik, Predrag, editor.&#160;Kova&#65533;cevi&#65533;c, Danijela Bursa&#65533;c, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and dairy foods : their functionality in human health and disease ent://SD_ILS/0/SD_ILS:522419 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Givens, D. 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Ian)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The role of alternative and innovative food ingredients and products in consumer wellness ent://SD_ILS/0/SD_ILS:522366 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and edible oils : properties, processing and applications ent://SD_ILS/0/SD_ILS:522368 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polyunsaturated fatty acid metabolism ent://SD_ILS/0/SD_ILS:460093 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Burdge, Graham, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112304">https://www.sciencedirect.com/science/book/9780128112304</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible oleogels : structure and health implications ent://SD_ILS/0/SD_ILS:460152 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Marangoni, Alejandro G., 1965- editor.&#160;Garti, Nissim, 1945- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a 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L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;TX556 .M4 H384 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease ent://SD_ILS/0/SD_ILS:548645 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Simopoulos, A.P., editor.&#160;De Meester, F., editor.<br/>Preferred Shelf Number&#160;XX(548645.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid-mediated signaling ent://SD_ILS/0/SD_ILS:539907 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Murphy, Eric J. (Eric James), 1963-&#160;Rosenberger, Thad A.<br/>Preferred Shelf Number&#160;QP751 .L5474 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780849381423">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biocatalysis and agricultural biotechnology ent://SD_ILS/0/SD_ILS:546005 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Hou, Ching T. (Ching-Tsang), 1935-&#160;Shaw, Jei-Fu.&#160;International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)<br/>Preferred Shelf Number&#160;S494.5 .B563 B48 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420077070">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndrome ent://SD_ILS/0/SD_ILS:538287 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Packer, Lester.&#160;Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number&#160;QP177 .O935 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420043792">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:538793 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndrome ent://SD_ILS/0/SD_ILS:539987 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Packer, Lester.&#160;Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number&#160;QP177 .O935 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420043792">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Marine nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:538959 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Barrow, Colin J.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;QP144 .F85 M37 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420015812">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:546189 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;QP144 .F85 M48 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007152">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects : International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings ent://SD_ILS/0/SD_ILS:549034 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Simopoulos, A.P., editor.<br/>Preferred Shelf Number&#160;XX(549034.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8531-6">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8531-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sports nutrition : fats and proteins ent://SD_ILS/0/SD_ILS:538235 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number&#160;QP751 .S72 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:544200 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number&#160;QP144 .F85 H36 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Sports nutrition : fats and proteins ent://SD_ILS/0/SD_ILS:539914 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number&#160;QP751 .S72 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Functional food ingredients and nutraceuticals : processing and technologies ent://SD_ILS/0/SD_ILS:543883 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Shi, John.<br/>Preferred Shelf Number&#160;QP144 .F85 F85 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420004076">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> More on Mediterranean Diets ent://SD_ILS/0/SD_ILS:548998 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Simopoulos, A.P., editor.&#160;Visioli, F., editor.<br/>Preferred Shelf Number&#160;XX(548998.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Percutaneous penetration enhancers ent://SD_ILS/0/SD_ILS:537373 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Smith, Eric W.&#160;Maibach, Howard I.<br/>Preferred Shelf Number&#160;RM151 .P474 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420039207">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutraceutical and specialty lipids and their co-products ent://SD_ILS/0/SD_ILS:539962 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Preferred Shelf Number&#160;QP144 .F85 N84 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and cancer prevention ent://SD_ILS/0/SD_ILS:545969 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;RC268.45 .N8742 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Percutaneous penetration enhancers ent://SD_ILS/0/SD_ILS:546875 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Smith, Eric W.&#160;Maibach, Howard I.<br/>Preferred Shelf Number&#160;RM151 .P474 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420039207">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of functional lipids ent://SD_ILS/0/SD_ILS:542914 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Akoh, Casimir C., 1955-<br/>Preferred Shelf Number&#160;QP751 .H327 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and cancer prevention ent://SD_ILS/0/SD_ILS:537481 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;RC268.45 .N8742 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of industrial biocatalysis ent://SD_ILS/0/SD_ILS:540843 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number&#160;TP248.65 .E59 H68 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fish, Omega-3 and human health ent://SD_ILS/0/SD_ILS:540438 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Lands, William E. M., 1930-<br/>Preferred Shelf Number&#160;QP144 .F56 L36 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831892">http://www.taylorfrancis.com/books/9781439831892</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466536654">https://www.taylorfrancis.com/books/9781466536654</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003002284">https://www.taylorfrancis.com/books/9781003002284</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional Neuroscience. ent://SD_ILS/0/SD_ILS:540550 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Lieberman, Harris R.&#160;Kanarek, Robin B.&#160;Prasad, Chandan, 1942-<br/>Preferred Shelf Number&#160;QP376 .N865 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Unraveling lipid metabolism with microarrays ent://SD_ILS/0/SD_ILS:544815 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Berger, Alvin.&#160;Roberts, Matthew A.<br/>Preferred Shelf Number&#160;QP751 .U57 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420030921">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrigenomics ent://SD_ILS/0/SD_ILS:542830 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Rimbach, Gerald.&#160;Fuchs, Jurgen, 1957 June 28-&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;QP144 .G45 N88 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420028096">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Juzen-taiho-to (Shi-Quan-Da-Bu-Tang) : Scientific Evaluation and Clinical Applications. ent://SD_ILS/0/SD_ILS:546547 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Yamada, Haruki.&#160;Saiki, Ikuo.<br/>Preferred Shelf Number&#160;RM666 .H33.J89 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801014">https://www.taylorfrancis.com/books/9780367801014</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004 ent://SD_ILS/0/SD_ILS:549037 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Simopoulos, A.P., editor.<br/>Preferred Shelf Number&#160;XX(549037.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food analysis ent://SD_ILS/0/SD_ILS:540598 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number&#160;TX541<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> AIDS and heart disease ent://SD_ILS/0/SD_ILS:538446 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;RC682 .A397 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135571641">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Encyclopedia of dietary supplements ent://SD_ILS/0/SD_ILS:539145 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Coates, Paul M.<br/>Preferred Shelf Number&#160;RM258.5 .E53 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482204056">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Thiamine : catalytic mechanisms in normal and disease states ent://SD_ILS/0/SD_ILS:546356 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Jordan, Frank.&#160;Patel, Mulchand S.<br/>Preferred Shelf Number&#160;QP772 .T5 T49 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135703240">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Male fertility and lipid metabolism ent://SD_ILS/0/SD_ILS:538019 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Vriese, Stephanie R. De.&#160;Christophe, Armand B.<br/>Preferred Shelf Number&#160;QP255 .M2123 2003<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:539347 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lifestyle modification for the prevention and treatment of hypertension ent://SD_ILS/0/SD_ILS:537652 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Whelton, Paul K. (Paul Kieran), 1946-&#160;He, Jiang, Ph. D.&#160;Louis, Gail T.<br/>Preferred Shelf Number&#160;RC685 .H8 L55 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780824755140">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:538469 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence ent://SD_ILS/0/SD_ILS:549061 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Simopoulos, A.P., editor.&#160;Cleland, L.G., editor.<br/>Preferred Shelf Number&#160;XX(549061.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:539332 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Muscle metabolism ent://SD_ILS/0/SD_ILS:537849 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Zierath, Juleen R.&#160;Wallberg-Henriksson, Harriet.<br/>Preferred Shelf Number&#160;RC662.4 .M87 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134485420">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Muscle metabolism ent://SD_ILS/0/SD_ILS:542319 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Zierath, Juleen R.&#160;Wallberg-Henriksson, Harriet.<br/>Preferred Shelf Number&#160;RC662.4 .M87 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134485420">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lipid biotechnology ent://SD_ILS/0/SD_ILS:541259 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Kuo, Tsung Min, 1942-&#160;Gardner, Harold W., 1935-<br/>Preferred Shelf Number&#160;TP248.65 .L57 L565 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135560515">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:546190 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;QP144 .F85 M48 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420014679">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The Mediterranean diet : constituents and health promotion ent://SD_ILS/0/SD_ILS:538888 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Matalas, Antonia-Leda.<br/>Preferred Shelf Number&#160;QP141 .M347 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutraceuticals in health and disease prevention ent://SD_ILS/0/SD_ILS:540243 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Hoppe, Peter-Paul, 1940-&#160;Kramer, Klaus, 1960-&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;QP144 .F85 N885 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908174">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food Additives. ent://SD_ILS/0/SD_ILS:544545 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Branen, Alfred Larry, 1945-&#160;Davidson, P. Michael, 1950-&#160;Salminen, Seppo.&#160;Thorngate, John.<br/>Preferred Shelf Number&#160;TX553 .A3 .F564 2002 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient-gene interactions in health and disease ent://SD_ILS/0/SD_ILS:542900 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Moustaid-Moussa, Naima.&#160;Berdanier, Carolyn D.<br/>Preferred Shelf Number&#160;QP144 .G45 N875 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420039108">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:543221 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number&#160;QP144 .F85 H36 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000 ent://SD_ILS/0/SD_ILS:549039 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Simopoulos, A.P., editor.&#160;Pavlou, K.N., editor.<br/>Preferred Shelf Number&#160;XX(549039.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neural and metabolic control of macronutrient intake ent://SD_ILS/0/SD_ILS:541560 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Berthoud, Hans-Rudolf.&#160;Seeley, Randy J.<br/>Preferred Shelf Number&#160;QP136 .N47 2000<br/>Electronic Access&#160;Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048933">https://www.taylorfrancis.com/books/9781420048933</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802059">https://www.taylorfrancis.com/books/9780367802059</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mediterranean Diets ent://SD_ILS/0/SD_ILS:548972 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Simopoulos, A.P., editor.&#160;Visioli, F., editor.<br/>Preferred Shelf Number&#160;XX(548972.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inflammatory Bowel Diseases : 2nd Nestl&eacute; Nutrition Workshop Clinical &amp; Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998 ent://SD_ILS/0/SD_ILS:548931 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Bistrian, B.R., editor.&#160;Walker-Smith, J.A., editor.<br/>Preferred Shelf Number&#160;XX(548931.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Environmental toxicology : current developments ent://SD_ILS/0/SD_ILS:544664 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Rose, John, 1917-<br/>Preferred Shelf Number&#160;RA1226 .E574 1998<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482287400">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Developing brain and behaviour the role of lipids in infant formula ent://SD_ILS/0/SD_ILS:253530 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Dobbing, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and disease update. Heart disease ent://SD_ILS/0/SD_ILS:538026 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Kritchevsky, David, 1920-2006.&#160;Carroll, K. K. (Kenneth Kitchener)<br/>Preferred Shelf Number&#160;RC682 .N855 1994<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040972">https://www.taylorfrancis.com/books/9781003040972</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluation ent://SD_ILS/0/SD_ILS:250571 2025-12-22T00:44:23Z 2025-12-22T00:44:23Z Author&#160;Kramer, John K. G.&#160;Sauer, Frank D.&#160;Pigden, Wallace J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124250802">http://www.sciencedirect.com/science/book/9780124250802</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>