Search Results for Fatty Acids. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFatty$002bAcids.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2025-12-22T00:44:23ZTrans fatty acidsent://SD_ILS/0/SD_ILS:2982372025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Dijkstra, Albert J. Hamilton, R. J. (Richard John) Hamm, Wolf. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697658">http://dx.doi.org/10.1002/9780470697658</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty acids : chemistry, synthesis, and applicationsent://SD_ILS/0/SD_ILS:4596562025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Ahmad, Moghis U., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128095218">http://www.sciencedirect.com/science/book/9780128095218</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128095218">https://www.sciencedirect.com/science/book/9780128095218</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biogenesis of Fatty Acids, Lipids and Membranesent://SD_ILS/0/SD_ILS:4837642025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Geiger, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty acids and lipotoxicity in obesity and diabetesent://SD_ILS/0/SD_ILS:3029162025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University) Bock, Gregory. Goode, Jamie. Novartis Foundation. Qing hua da xue (Beijing, China)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/190776533.html">http://catalog.hathitrust.org/api/volumes/oclc/190776533.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470985571">http://dx.doi.org/10.1002/9780470985571</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health effects of polyunsaturated fatty acids in seafoodsent://SD_ILS/0/SD_ILS:2502462025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126443608">http://www.sciencedirect.com/science/book/9780126443608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of lipids in human function : fatty acidsent://SD_ILS/0/SD_ILS:4586982025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781630670368">https://www.sciencedirect.com/science/book/9781630670368</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-3 fatty acids in brain and neurological healthent://SD_ILS/0/SD_ILS:3557062025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Watson, Ronald Ross, author. Meester, Fabien De, author.<br/>Preferred Shelf Number ONLINE(355706.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124105270">http://www.sciencedirect.com/science/book/9780124105270</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectivesent://SD_ILS/0/SD_ILS:3325512025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332551.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic syndrome pathophysiology the role of essential fatty acidsent://SD_ILS/0/SD_ILS:3037922025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Das, Undurti N. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813820637">http://dx.doi.org/10.1002/9780813820637</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Omega-3 Polyunsaturated Fatty Acids and Cancerent://SD_ILS/0/SD_ILS:2051222025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The fats of life essential fatty acids in health and diseaseent://SD_ILS/0/SD_ILS:2458022025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Lawrence, Glen D., 1948- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813549194/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-3 fatty acids and the DHA principleent://SD_ILS/0/SD_ILS:5449552025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Valentine, R. C. (Raymond Carlyle), 1936, author. Valentine, David L.<br/>Preferred Shelf Number QP752 .D63 V35 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439813003">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Omega-3 Fatty Acids, the Brain and Retinaent://SD_ILS/0/SD_ILS:5490602025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Simopoulos, A.P., editor. Bazan, N.G., editor.<br/>Preferred Shelf Number XX(549060.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9020-4">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9020-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Cellular proteins and their fatty acids in health and diseaseent://SD_ILS/0/SD_ILS:3019772025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Duttaroy, Asim K. Spener, F. (Friedrich) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527601546">http://dx.doi.org/10.1002/3527601546</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cellular proteins and their fatty acids in health and diseaseent://SD_ILS/0/SD_ILS:3190032025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Duttaroy, Asim K. Spener, F. (Friedrich)<br/>Preferred Shelf Number ONLINE(319003.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1002/3527601546">Authentication may be required</a>
<a href="http://catdir.loc.gov/catdir/description/wiley036/2003276243.html">Full text available from Wiley InterScience</a>
123Library.org <a href="http://www.123library.org/book_details/?id=14945">http://www.123library.org/book_details/?id=14945</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=481811">http://public.eblib.com/choice/publicfullrecord.aspx?p=481811</a>
ebrary <a href="http://site.ebrary.com/id/10301188">http://site.ebrary.com/id/10301188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000ent://SD_ILS/0/SD_ILS:5488322025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Hamazaki, T., editor. Okuyama, H., editor.<br/>Preferred Shelf Number XX(548832.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997ent://SD_ILS/0/SD_ILS:5492162025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549216.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Yurawecz, Martin P.<br/>Preferred Shelf Number QP752 .L5 A38 1999<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipoproteins in Diabetes Mellitusent://SD_ILS/0/SD_ILS:5217482025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Maternal-Fetal Biomedicine Cellular and Molecular Mechanisms of Pregnancy Pathologiesent://SD_ILS/0/SD_ILS:5281232025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Gonzalez-Ortiz, Marcelo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-32554-0">https://doi.org/10.1007/978-3-031-32554-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescenceent://SD_ILS/0/SD_ILS:5289422025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39078-4">https://doi.org/10.1007/978-3-031-39078-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5161832025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomarkers in Diabetesent://SD_ILS/0/SD_ILS:5268802025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-08014-2">https://doi.org/10.1007/978-3-031-08014-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neurobiological and Psychological Aspects of Brain Recoveryent://SD_ILS/0/SD_ILS:5278252025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Petrosini, Laura. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24930-3">https://doi.org/10.1007/978-3-031-24930-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Bioactive Ingredients Properties and Applicationsent://SD_ILS/0/SD_ILS:5282612025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Influence of nutrients, bioactive compounds and plant extracts in liver diseasesent://SD_ILS/0/SD_ILS:5224932025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Alavian, Seyed Moayed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antimicrobials in foodent://SD_ILS/0/SD_ILS:5493602025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary sugar, salt and fat in human healthent://SD_ILS/0/SD_ILS:5224082025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Preuss, Harry G. Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polyunsaturated fatty acid metabolisment://SD_ILS/0/SD_ILS:4600932025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Burdge, Graham, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112304">https://www.sciencedirect.com/science/book/9780128112304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible oleogels : structure and health implicationsent://SD_ILS/0/SD_ILS:4601522025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of Dietary Supplementsent://SD_ILS/0/SD_ILS:5395292025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Betz, Joseph M., editor. Blackman, Marc R., editor. Coates, Paul M., editor. Cragg, Gordon M., editor. Levine, Mark, editor.<br/>Preferred Shelf Number RM258.5<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781351236300">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic Universityent://SD_ILS/0/SD_ILS:5195742025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14621-8">https://doi.org/10.1007/978-3-319-14621-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dyslipidemias Pathophysiology, Evaluation and Managementent://SD_ILS/0/SD_ILS:5196702025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Garg, Abhimanyu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-60761-424-1">https://doi.org/10.1007/978-1-60761-424-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Combination Therapy In Dyslipidemiaent://SD_ILS/0/SD_ILS:5196742025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Banach, Maciej. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-20433-8">https://doi.org/10.1007/978-3-319-20433-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Modification of the Stratum Corneument://SD_ILS/0/SD_ILS:5198412025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-47039-8">https://doi.org/10.1007/978-3-662-47039-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Immunology and Psychiatry From Basic Research to Therapeutic Interventionsent://SD_ILS/0/SD_ILS:5292862025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Müller, Norbert. editor. Myint, Aye-Mu. editor. Schwarz, Markus J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13602-8">https://doi.org/10.1007/978-3-319-13602-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interfaceent://SD_ILS/0/SD_ILS:5197922025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Sasaki, Keiichi. editor. Suzuki, Osamu. editor. Takahashi, Nobuhiro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55192-8">https://doi.org/10.1007/978-4-431-55192-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Lipid Mediators Current Reviews and Protocolsent://SD_ILS/0/SD_ILS:5292022025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Yokomizo, Takehiko. editor. Murakami, Makoto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55669-5">https://doi.org/10.1007/978-4-431-55669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Monooxygenase, Peroxidase and Peroxygenase Properties and Mechanisms of Cytochrome P450ent://SD_ILS/0/SD_ILS:5293292025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Hrycay, Eugene G. editor. Bandiera, Stelvio M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16009-2">https://doi.org/10.1007/978-3-319-16009-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and Skin Healthent://SD_ILS/0/SD_ILS:5295082025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Algae Worldent://SD_ILS/0/SD_ILS:5298522025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Sahoo, Dinabandhu. editor. Seckbach, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-7321-8">https://doi.org/10.1007/978-94-017-7321-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Factories Biofuels, Waste treatment: Volume 1ent://SD_ILS/0/SD_ILS:5298742025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2598-0">https://doi.org/10.1007/978-81-322-2598-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:5391372025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number TX531 .F56824 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466597952">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Industrial biocatalysisent://SD_ILS/0/SD_ILS:5396772025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Grunwald, Peter, Prof. Dr., editor.<br/>Preferred Shelf Number TP248.65 .E59 I53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814463898">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Intravenous Lipid Emulsionsent://SD_ILS/0/SD_ILS:5489372025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Calder, P.C., editor. Waitzberg, D.L., editor. Koletzko, B., editor.<br/>Preferred Shelf Number XX(548937.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and type 2 diabetes : etiology and preventionent://SD_ILS/0/SD_ILS:5372392025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Pereira, Mark A.<br/>Preferred Shelf Number RC662.2 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850336">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Inflammation, oxidative stress, and cancer : dietary approaches for cancer preventionent://SD_ILS/0/SD_ILS:5457312025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Kong, Ah-Ng Tony, editor. of compilation.<br/>Preferred Shelf Number RC271 .D52 I54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466503717">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inflammation, oxidative stress, and cancer : dietary approaches for cancer preventionent://SD_ILS/0/SD_ILS:5381182025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Kong, Ah-Ng Tony, editor. of compilation.<br/>Preferred Shelf Number RC271 .D52 I54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466503717">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Alpha Olefins Applications Handbookent://SD_ILS/0/SD_ILS:5451202025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Lappin, George, editor.<br/>Preferred Shelf Number TP248 .H9 A474 2014<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781482254259">Distributed by publisher. Purchase or institutional license may be required for access.</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429162701">https://www.taylorfrancis.com/books/9780429162701</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and type 2 diabetes : etiology and preventionent://SD_ILS/0/SD_ILS:5427922025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Pereira, Mark A.<br/>Preferred Shelf Number RC662.2 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850336">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Human Longevity.ent://SD_ILS/0/SD_ILS:5461412025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Valentine, Raymond C.<br/>Preferred Shelf Number QP86<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429168772">https://www.taylorfrancis.com/books/9780429168772</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and physics of modern materials : processing, production and applicationsent://SD_ILS/0/SD_ILS:5411522025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Aneli, Jimsher N., editor. Kubica, Stefan, editor.<br/>Preferred Shelf Number QD31.3 .C44 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466592032">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Canola and rapeseed : production, processing, food quality, and nutritionent://SD_ILS/0/SD_ILS:5416712025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand.<br/>Preferred Shelf Number QP752 .F35 C36 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466513884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemistry and pharmacology of naturally occurring bioactive compoundsent://SD_ILS/0/SD_ILS:5406692025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Brahmachari, Goutam.<br/>Preferred Shelf Number QK898 .B54 C44 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439891681">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Marine nutraceuticals : prospects and perspectivesent://SD_ILS/0/SD_ILS:5406832025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Kim, Se-Kwon.<br/>Preferred Shelf Number RM258.5 .M37 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466513525">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in natural medicines, nutraceuticals and neurocognitionent://SD_ILS/0/SD_ILS:5408092025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Scholey, Andrew. Stough, Con.<br/>Preferred Shelf Number RZ440 .A38 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439893623">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional genomics : the impact of dietary regulation of gene function on human diseaseent://SD_ILS/0/SD_ILS:5397542025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Preferred Shelf Number QP144 .G45 N8872 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5375872025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5430802025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ethnomedicinal plants : revitalization of traditional knowledge of herbsent://SD_ILS/0/SD_ILS:5465912025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Rai, M. K. Acharya, Deepak. Rios, Jose Luis.<br/>Preferred Shelf Number RM666 .H33 E88 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439853627">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adhesion moleculesent://SD_ILS/0/SD_ILS:5377622025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number QP552 .C42 A337 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439840603">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adipose tissue and inflammationent://SD_ILS/0/SD_ILS:5383042025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC628 .A335 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420091311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of Biochemistry and Molecular Biology.ent://SD_ILS/0/SD_ILS:5391702025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Taylor and Francis.<br/>Preferred Shelf Number QH345 .H347 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:5420692025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Packer, Lester.<br/>Preferred Shelf Number QP356.3 .M535 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420073522">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fat detection : taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:5420222025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number QP456 .F38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adhesion moleculesent://SD_ILS/0/SD_ILS:5442022025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number QP552 .C42 A337 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439840603">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adipose tissue and inflammationent://SD_ILS/0/SD_ILS:5460522025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC628 .A335 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420091311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Abdominal obesity and the endocannabinoid system : from basic aspects to clinical management of related cardiometabolic riskent://SD_ILS/0/SD_ILS:5375642025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Despres, Jean-Pierre. Di Marzo, Vincenzo.<br/>Preferred Shelf Number RC628 .A233 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420060850">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Marine products for healthcare : functional and bioactive nutraceutical compounds from the oceanent://SD_ILS/0/SD_ILS:5410332025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Venugopal, V. (Vazhiyil), 1942, author.<br/>Preferred Shelf Number QP144 .F56 V46 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420052640">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H384 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Diseaseent://SD_ILS/0/SD_ILS:5486452025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Simopoulos, A.P., editor. De Meester, F., editor.<br/>Preferred Shelf Number XX(548645.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid-mediated signalingent://SD_ILS/0/SD_ILS:5399072025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Murphy, Eric J. (Eric James), 1963- Rosenberger, Thad A.<br/>Preferred Shelf Number QP751 .L5474 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849381423">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biocatalysis and agricultural biotechnologyent://SD_ILS/0/SD_ILS:5460052025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)<br/>Preferred Shelf Number S494.5 .B563 B48 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077070">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndromeent://SD_ILS/0/SD_ILS:5382872025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Packer, Lester. Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number QP177 .O935 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndromeent://SD_ILS/0/SD_ILS:5399872025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Packer, Lester. Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number QP177 .O935 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5389592025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 M37 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015812">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461892025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number QP144 .F85 M48 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007152">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects : International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedingsent://SD_ILS/0/SD_ILS:5490342025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549034.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8531-6">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8531-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutrition : fats and proteinsent://SD_ILS/0/SD_ILS:5382352025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5442002025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : fats and proteinsent://SD_ILS/0/SD_ILS:5399142025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional food ingredients and nutraceuticals : processing and technologiesent://SD_ILS/0/SD_ILS:5438832025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Shi, John.<br/>Preferred Shelf Number QP144 .F85 F85 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004076">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489982025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548998.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Percutaneous penetration enhancersent://SD_ILS/0/SD_ILS:5373732025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Smith, Eric W. Maibach, Howard I.<br/>Preferred Shelf Number RM151 .P474 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039207">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:5399622025-12-22T00:44:23Z2025-12-22T00:44:23ZPreferred Shelf Number QP144 .F85 N84 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:5459692025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC268.45 .N8742 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Percutaneous penetration enhancersent://SD_ILS/0/SD_ILS:5468752025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Smith, Eric W. Maibach, Howard I.<br/>Preferred Shelf Number RM151 .P474 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039207">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of functional lipidsent://SD_ILS/0/SD_ILS:5429142025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Akoh, Casimir C., 1955-<br/>Preferred Shelf Number QP751 .H327 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:5374812025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC268.45 .N8742 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of industrial biocatalysisent://SD_ILS/0/SD_ILS:5408432025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number TP248.65 .E59 H68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fish, Omega-3 and human healthent://SD_ILS/0/SD_ILS:5404382025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Lands, William E. M., 1930-<br/>Preferred Shelf Number QP144 .F56 L36 2005 EB<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831892">http://www.taylorfrancis.com/books/9781439831892</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466536654">https://www.taylorfrancis.com/books/9781466536654</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003002284">https://www.taylorfrancis.com/books/9781003002284</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Preferred Shelf Number QP376 .N865 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unraveling lipid metabolism with microarraysent://SD_ILS/0/SD_ILS:5448152025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Berger, Alvin. Roberts, Matthew A.<br/>Preferred Shelf Number QP751 .U57 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030921">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrigenomicsent://SD_ILS/0/SD_ILS:5428302025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Rimbach, Gerald. Fuchs, Jurgen, 1957 June 28- Packer, Lester.<br/>Preferred Shelf Number QP144 .G45 N88 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028096">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Juzen-taiho-to (Shi-Quan-Da-Bu-Tang) : Scientific Evaluation and Clinical Applications.ent://SD_ILS/0/SD_ILS:5465472025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Yamada, Haruki. Saiki, Ikuo.<br/>Preferred Shelf Number RM666 .H33.J89 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801014">https://www.taylorfrancis.com/books/9780367801014</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:5490372025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549037.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>AIDS and heart diseaseent://SD_ILS/0/SD_ILS:5384462025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .A397 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135571641">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encyclopedia of dietary supplementsent://SD_ILS/0/SD_ILS:5391452025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Coates, Paul M.<br/>Preferred Shelf Number RM258.5 .E53 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482204056">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thiamine : catalytic mechanisms in normal and disease statesent://SD_ILS/0/SD_ILS:5463562025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Jordan, Frank. Patel, Mulchand S.<br/>Preferred Shelf Number QP772 .T5 T49 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135703240">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Male fertility and lipid metabolisment://SD_ILS/0/SD_ILS:5380192025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Vriese, Stephanie R. De. Christophe, Armand B.<br/>Preferred Shelf Number QP255 .M2123 2003<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lifestyle modification for the prevention and treatment of hypertensionent://SD_ILS/0/SD_ILS:5376522025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Whelton, Paul K. (Paul Kieran), 1946- He, Jiang, Ph. D. Louis, Gail T.<br/>Preferred Shelf Number RC685 .H8 L55 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824755140">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidenceent://SD_ILS/0/SD_ILS:5490612025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Preferred Shelf Number XX(549061.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Muscle metabolisment://SD_ILS/0/SD_ILS:5378492025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Zierath, Juleen R. Wallberg-Henriksson, Harriet.<br/>Preferred Shelf Number RC662.4 .M87 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134485420">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Muscle metabolisment://SD_ILS/0/SD_ILS:5423192025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Zierath, Juleen R. Wallberg-Henriksson, Harriet.<br/>Preferred Shelf Number RC662.4 .M87 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134485420">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:5412592025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number TP248.65 .L57 L565 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135560515">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461902025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number QP144 .F85 M48 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014679">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number QP141 .M347 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutraceuticals in health and disease preventionent://SD_ILS/0/SD_ILS:5402432025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Hoppe, Peter-Paul, 1940- Kramer, Klaus, 1960- Packer, Lester.<br/>Preferred Shelf Number QP144 .F85 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908174">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food Additives.ent://SD_ILS/0/SD_ILS:5445452025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.<br/>Preferred Shelf Number TX553 .A3 .F564 2002 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:5429002025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Preferred Shelf Number QP144 .G45 N875 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039108">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:5490392025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549039.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neural and metabolic control of macronutrient intakeent://SD_ILS/0/SD_ILS:5415602025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Berthoud, Hans-Rudolf. Seeley, Randy J.<br/>Preferred Shelf Number QP136 .N47 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048933">https://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802059">https://www.taylorfrancis.com/books/9780367802059</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489722025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inflammatory Bowel Diseases : 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998ent://SD_ILS/0/SD_ILS:5489312025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Bistrian, B.R., editor. Walker-Smith, J.A., editor.<br/>Preferred Shelf Number XX(548931.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental toxicology : current developmentsent://SD_ILS/0/SD_ILS:5446642025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Rose, John, 1917-<br/>Preferred Shelf Number RA1226 .E574 1998<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482287400">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Developing brain and behaviour the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:2535302025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Dobbing, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and disease update. Heart diseaseent://SD_ILS/0/SD_ILS:5380262025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Kritchevsky, David, 1920-2006. Carroll, K. K. (Kenneth Kitchener)<br/>Preferred Shelf Number RC682 .N855 1994<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040972">https://www.taylorfrancis.com/books/9781003040972</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluationent://SD_ILS/0/SD_ILS:2505712025-12-22T00:44:23Z2025-12-22T00:44:23ZAuthor Kramer, John K. G. Sauer, Frank D. Pigden, Wallace J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124250802">http://www.sciencedirect.com/science/book/9780124250802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>