Search Results for Fatty acids -- Health aspects.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFatty$002bacids$002b--$002bHealth$002baspects.$0026ps$003d300?dt=list
2026-06-04T10:40:31Z
Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings
ent://SD_ILS/0/SD_ILS:607403
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Author Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-9723-3">https://doi.org/10.1007/978-981-97-9723-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The omega-factor : promoting health, preventing premature aging and reducing the risk of sudden cardiac death
ent://SD_ILS/0/SD_ILS:589828
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Author Fried, Robert, 1935- author. Carlton, Richard M., author.<br/>Preferred Shelf Number RM666 .O45<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003355465">https://www.taylorfrancis.com/books/9781003355465</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential fatty acids : sources, processing effects, and health benefits
ent://SD_ILS/0/SD_ILS:555531
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Author Dhull, Sanju Bala, editor. Punia, Sneh, editor. Sandhu, Kawaljit Singh, editor.<br/>Preferred Shelf Number QP752 .F35 E87 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429321115">https://www.taylorfrancis.com/books/9780429321115</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary sugar, salt and fat in human health
ent://SD_ILS/0/SD_ILS:522408
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Author Preuss, Harry G. Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preventive Nutrition The Comprehensive Guide for Health Professionals
ent://SD_ILS/0/SD_ILS:519467
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Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human Longevity.
ent://SD_ILS/0/SD_ILS:546141
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Author Valentine, Raymond C.<br/>Preferred Shelf Number QP86<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429168772">https://www.taylorfrancis.com/books/9780429168772</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-3 fatty acids and the DHA principle
ent://SD_ILS/0/SD_ILS:544955
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Author Valentine, R. C. (Raymond Carlyle), 1936, author. Valentine, David L.<br/>Preferred Shelf Number QP752 .D63 V35 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439813003">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
ent://SD_ILS/0/SD_ILS:548645
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Author Simopoulos, A.P., editor. De Meester, F., editor.<br/>Preferred Shelf Number XX(548645.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fatty acids in foods and their health implications
ent://SD_ILS/0/SD_ILS:544914
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Author Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fish, Omega-3 and human health
ent://SD_ILS/0/SD_ILS:540438
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Author Lands, William E. M., 1930-<br/>Preferred Shelf Number QP144 .F56 L36 2005 EB<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831892">http://www.taylorfrancis.com/books/9781439831892</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466536654">https://www.taylorfrancis.com/books/9781466536654</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003002284">https://www.taylorfrancis.com/books/9781003002284</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
ent://SD_ILS/0/SD_ILS:549061
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2026-06-04T10:40:31Z
Author Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Preferred Shelf Number XX(549061.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>