Search Results for Fatty acids -- Health aspects.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFatty$002bacids$002b--$002bHealth$002baspects.$0026te$003dILS$0026ps$003d300?2024-09-08T00:40:37ZDietary sugar, salt and fat in human healthent://SD_ILS/0/SD_ILS:5224082024-09-08T00:40:37Z2024-09-08T00:40:37ZAuthor Preuss, Harry G. Bagchi, Debasis, 1954-<br/>Preferred Shelf Number XX(522408.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human longevity : omega-3 fatty acids, bioenergetics, molecular biology, and evolutionent://SD_ILS/0/SD_ILS:3565942024-09-08T00:40:37Z2024-09-08T00:40:37ZAuthor Valentine, R. C. (Raymond Carlyle), 1936- author. Valentine, David L., author.<br/>Preferred Shelf Number ONLINE(356594.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466594876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-09-08T00:40:37Z2024-09-08T00:40:37ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-3 fatty acids and the DHA principleent://SD_ILS/0/SD_ILS:2880022024-09-08T00:40:37Z2024-09-08T00:40:37ZAuthor Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439813003">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:2865892024-09-08T00:40:37Z2024-09-08T00:40:37ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>