Search Results for Fatty acids in human nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFatty$002bacids$002bin$002bhuman$002bnutrition.$0026ps$003d300? 2024-11-05T18:39:28Z Lipids and edible oils : properties, processing and applications ent://SD_ILS/0/SD_ILS:522368 2024-11-05T18:39:28Z 2024-11-05T18:39:28Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;XX(522368.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible oleogels : structure and health implications ent://SD_ILS/0/SD_ILS:460152 2024-11-05T18:39:28Z 2024-11-05T18:39:28Z Author&#160;Marangoni, Alejandro G., 1965- editor.&#160;Garti, Nissim, 1945- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omega-3 fatty acids in brain and neurological health ent://SD_ILS/0/SD_ILS:355706 2024-11-05T18:39:28Z 2024-11-05T18:39:28Z Author&#160;Watson, Ronald Ross, author.&#160;Meester, Fabien De, author.<br/>Preferred Shelf Number&#160;ONLINE(355706.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124105270">http://www.sciencedirect.com/science/book/9780124105270</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The fats of life essential fatty acids in health and disease ent://SD_ILS/0/SD_ILS:245802 2024-11-05T18:39:28Z 2024-11-05T18:39:28Z Author&#160;Lawrence, Glen D., 1948-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813549194/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatty acids in foods and their health implications ent://SD_ILS/0/SD_ILS:286589 2024-11-05T18:39:28Z 2024-11-05T18:39:28Z Author&#160;Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fish, Omega 3 and human health ent://SD_ILS/0/SD_ILS:287915 2024-11-05T18:39:28Z 2024-11-05T18:39:28Z Author&#160;Lands, William E. M., 1930-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831892">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing brain and behaviour the role of lipids in infant formula ent://SD_ILS/0/SD_ILS:253530 2024-11-05T18:39:28Z 2024-11-05T18:39:28Z Author&#160;Dobbing, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Brain development relationship to dietary lipid and lipid metabolism ent://SD_ILS/0/SD_ILS:287940 2024-11-05T18:39:28Z 2024-11-05T18:39:28Z Author&#160;Jumpsen, Jacqueline.&#160;Clandinin, Michael T., 1949-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831847">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Health effects of polyunsaturated fatty acids in seafoods ent://SD_ILS/0/SD_ILS:250246 2024-11-05T18:39:28Z 2024-11-05T18:39:28Z Author&#160;Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)&#160;Simopoulos, Artemis P., 1933-&#160;Kifer, Robert R.&#160;Martin, Roy E.&#160;National Institutes of Health (U.S.). Nutrition Coordinating Committee.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126443608">http://www.sciencedirect.com/science/book/9780126443608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>