Search Results for Fatty acids in human nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFatty$002bacids$002bin$002bhuman$002bnutrition.$0026ps$003d300?dt=list
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies
ent://SD_ILS/0/SD_ILS:606805
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Author Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75830-0">https://doi.org/10.1007/978-3-031-75830-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquaculture: Enhancing Food Security and Nutrition
ent://SD_ILS/0/SD_ILS:609161
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Author Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-92858-1">https://doi.org/10.1007/978-3-031-92858-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional science and technology : concept to application
ent://SD_ILS/0/SD_ILS:598624
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Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number RA784 .N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential fatty acids : sources, processing effects, and health benefits
ent://SD_ILS/0/SD_ILS:555531
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Author Dhull, Sanju Bala, editor. Punia, Sneh, editor. Sandhu, Kawaljit Singh, editor.<br/>Preferred Shelf Number QP752 .F35 E87 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429321115">https://www.taylorfrancis.com/books/9780429321115</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olives and olive oil in health and disease prevention
ent://SD_ILS/0/SD_ILS:600546
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Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195284">https://www.sciencedirect.com/science/book/9780128195284</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical fatty acids from oleaginous microalgae : a human health perspective
ent://SD_ILS/0/SD_ILS:596064
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Author Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.<br/>Preferred Shelf Number QP752 .E84 N88 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Liquid biofuel production
ent://SD_ILS/0/SD_ILS:595311
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Author Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number TP343 .L57 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipids and edible oils : properties, processing and applications
ent://SD_ILS/0/SD_ILS:522368
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible oleogels : structure and health implications
ent://SD_ILS/0/SD_ILS:460152
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Author Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-3 fatty acids in brain and neurological health
ent://SD_ILS/0/SD_ILS:355706
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Author Watson, Ronald Ross, author. Meester, Fabien De, author.<br/>Preferred Shelf Number ONLINE(355706.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124105270">http://www.sciencedirect.com/science/book/9780124105270</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The fats of life essential fatty acids in health and disease
ent://SD_ILS/0/SD_ILS:245802
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Author Lawrence, Glen D., 1948- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813549194/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:538793
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fatty acids in foods and their health implications
ent://SD_ILS/0/SD_ILS:544914
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Author Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of functional lipids
ent://SD_ILS/0/SD_ILS:542914
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Author Akoh, Casimir C., 1955-<br/>Preferred Shelf Number QP751 .H327 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fish, Omega-3 and human health
ent://SD_ILS/0/SD_ILS:540438
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Author Lands, William E. M., 1930-<br/>Preferred Shelf Number QP144 .F56 L36 2005 EB<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831892">http://www.taylorfrancis.com/books/9781439831892</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466536654">https://www.taylorfrancis.com/books/9781466536654</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003002284">https://www.taylorfrancis.com/books/9781003002284</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000
ent://SD_ILS/0/SD_ILS:549039
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Author Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549039.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developing brain and behaviour the role of lipids in infant formula
ent://SD_ILS/0/SD_ILS:253530
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Author Dobbing, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Health effects of polyunsaturated fatty acids in seafoods
ent://SD_ILS/0/SD_ILS:250246
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Author Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126443608">http://www.sciencedirect.com/science/book/9780126443608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>