Search Results for Fatty acids in human nutrition. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFatty$002bacids$002bin$002bhuman$002bnutrition.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?2024-11-18T23:45:37ZLipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-11-18T23:45:37Z2024-11-18T23:45:37ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible oleogels : structure and health implicationsent://SD_ILS/0/SD_ILS:4601522024-11-18T23:45:37Z2024-11-18T23:45:37ZAuthor Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-3 fatty acids in brain and neurological healthent://SD_ILS/0/SD_ILS:3557062024-11-18T23:45:37Z2024-11-18T23:45:37ZAuthor Watson, Ronald Ross, author. Meester, Fabien De, author.<br/>Preferred Shelf Number ONLINE(355706.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124105270">http://www.sciencedirect.com/science/book/9780124105270</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The fats of life essential fatty acids in health and diseaseent://SD_ILS/0/SD_ILS:2458022024-11-18T23:45:37Z2024-11-18T23:45:37ZAuthor Lawrence, Glen D., 1948- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813549194/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:2865892024-11-18T23:45:37Z2024-11-18T23:45:37ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish, Omega 3 and human healthent://SD_ILS/0/SD_ILS:2879152024-11-18T23:45:37Z2024-11-18T23:45:37ZAuthor Lands, William E. M., 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831892">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developing brain and behaviour the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:2535302024-11-18T23:45:37Z2024-11-18T23:45:37ZAuthor Dobbing, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Brain development relationship to dietary lipid and lipid metabolisment://SD_ILS/0/SD_ILS:2879402024-11-18T23:45:37Z2024-11-18T23:45:37ZAuthor Jumpsen, Jacqueline. Clandinin, Michael T., 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831847">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health effects of polyunsaturated fatty acids in seafoodsent://SD_ILS/0/SD_ILS:2502462024-11-18T23:45:37Z2024-11-18T23:45:37ZAuthor Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126443608">http://www.sciencedirect.com/science/book/9780126443608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>