Search Results for Fatty acids.

Trans fatty acids

2024-11-27T21:21:43Z

Author Dijkstra, Albert J. Hamilton, R. J. (Richard John) Hamm, Wolf. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html John Wiley http://dx.doi.org/10.1002/9780470697658
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Fatty acids and lipids : new findings

2024-11-27T21:21:43Z

Author International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.
Preferred Shelf Number QU 90 I6112 2001
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Fatty acids : chemistry, synthesis, and applications

2024-11-27T21:21:43Z

Author Ahmad, Moghis U., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128095218 ScienceDirect https://www.sciencedirect.com/science/book/9780128095218
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Omega-3 fatty acids and health

2024-11-27T21:21:43Z

Author Nettleton, Joyce A. , 1944-
Preferred Shelf Number QP 752.O44 N48 1995
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Biogenesis of Fatty Acids, Lipids and Membranes

2024-11-27T21:21:43Z

Author Geiger, Otto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-50430-8
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Fatty acids and lipotoxicity in obesity and diabetes

2024-11-27T21:21:43Z

Author Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University) Bock, Gregory. Goode, Jamie. Novartis Foundation. Qing hua da xue (Beijing, China)
Preferred Shelf Number ONLINE
Electronic Access HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/190776533.html John Wiley http://dx.doi.org/10.1002/9780470985571
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Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

2024-11-27T21:21:43Z

Author International Society for the Study of Fatty Acids
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409
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Health effects of polyunsaturated fatty acids in seafoods

2024-11-27T21:21:43Z

Author Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
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Handbook of lipids in human function : fatty acids

2024-11-27T21:21:43Z

Author Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781630670368
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Human longevity : omega-3 fatty acids, bioenergetics, molecular biology, and evolution

2024-11-27T21:21:43Z

Author Valentine, R. C. (Raymond Carlyle), 1936- author. Valentine, David L., author.
Preferred Shelf Number ONLINE(356594.1)
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Omega-3 fatty acids in brain and neurological health

2024-11-27T21:21:43Z

Author Watson, Ronald Ross, author. Meester, Fabien De, author.
Preferred Shelf Number ONLINE(355706.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124105270
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Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-11-27T21:21:43Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2024-11-27T21:21:43Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
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Metabolic syndrome pathophysiology the role of essential fatty acids

2024-11-27T21:21:43Z

Author Das, Undurti N. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788 John Wiley http://dx.doi.org/10.1002/9780813820637
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Omega-3 fatty acids and the DHA principle

2024-11-27T21:21:43Z

Author Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.
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The fats of life essential fatty acids in health and disease

2024-11-27T21:21:43Z

Author Lawrence, Glen D., 1948- Project Muse.
Preferred Shelf Number ONLINE
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Omega-3 Fatty Acids, the Brain and Retina

2024-11-27T21:21:43Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323
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Fatty acids in foods and their health implications

2024-11-27T21:21:43Z

Author Chow, Ching Kuang, 1940-
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Cellular proteins and their fatty acids in health and disease

2024-11-27T21:21:43Z

Author Duttaroy, Asim K. Spener, F. (Friedrich) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/3527601546
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Essential fatty acids and eicosanoids invited papers from the fifth international congress

2024-11-27T21:21:43Z

Author Huang, Yongsheng. Lin, S. S. (Shing Shyong), 1942- Huang, Bochao.
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Cellular proteins and their fatty acids in health and disease

2024-11-27T21:21:43Z

Author Duttaroy, Asim K., ed. Spener, Friedrich, ed.
Preferred Shelf Number QU 55 C3928 2003
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Cellular proteins and their fatty acids in health and disease

2024-11-27T21:21:43Z

Author Duttaroy, Asim K. Spener, F. (Friedrich)
Preferred Shelf Number ONLINE(319003.1)
Electronic Access Authentication may be required Full text available from Wiley InterScience 123Library.org http://www.123library.org/book_details/?id=14945 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=481811 ebrary http://site.ebrary.com/id/10301188
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A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acids

2024-11-27T21:21:43Z

Author Das, Undurti N.
Preferred Shelf Number QU 90 D229 2002
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The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997

2024-11-27T21:21:43Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411
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Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

2024-11-27T21:21:43Z

Author Taş, Göktay.
Preferred Shelf Number TEZ 3843 .T37
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Fatty acids : their chemistry, properties, production and uses

2024-11-27T21:21:43Z

Author Markley, Klare Stephen, 1895-
Preferred Shelf Number QD 305.A2 M183 1960-68 V.1
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Lipoproteins in Diabetes Mellitus

2024-11-27T21:21:43Z

Author Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521748.1)
Electronic Access https://doi.org/10.1007/978-3-031-26681-2
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Mass Spectrometry for Lipidomics : Methods and Applications

2024-11-27T21:21:43Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number XX(516183.1)
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
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Human milk biochemistry and infant formula manufacturing technology

2024-11-27T21:21:43Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number XX(522462.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Influence of nutrients, bioactive compounds and plant extracts in liver diseases

2024-11-27T21:21:43Z

Author Alavian, Seyed Moayed.
Preferred Shelf Number XX(522493.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164884
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Dietary sugar, salt and fat in human health

2024-11-27T21:21:43Z

Author Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number XX(522408.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-27T21:21:43Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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Milk and dairy foods : their functionality in human health and disease

2024-11-27T21:21:43Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-27T21:21:43Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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Lipids and edible oils : properties, processing and applications

2024-11-27T21:21:43Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522368.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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Edible oleogels : structure and health implications

2024-11-27T21:21:43Z

Author Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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Polyunsaturated fatty acid metabolism

2024-11-27T21:21:43Z

Author Burdge, Graham, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128112304
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Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Modification of the Stratum Corneum

2024-11-27T21:21:43Z

Author Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519841.1)
Electronic Access https://doi.org/10.1007/978-3-662-47039-8
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Dyslipidemias Pathophysiology, Evaluation and Management

2024-11-27T21:21:43Z

Author Garg, Abhimanyu. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519670.1)
Electronic Access https://doi.org/10.1007/978-1-60761-424-1
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Combination Therapy In Dyslipidemia

2024-11-27T21:21:43Z

Author Banach, Maciej. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519674.1)
Electronic Access https://doi.org/10.1007/978-3-319-20433-8
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-27T21:21:43Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

2024-11-27T21:21:43Z

Author Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519574.1)
Electronic Access https://doi.org/10.1007/978-3-319-14621-8
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Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interface

2024-11-27T21:21:43Z

Author Sasaki, Keiichi. editor. Suzuki, Osamu. editor. Takahashi, Nobuhiro. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519792.1)
Electronic Access https://doi.org/10.1007/978-4-431-55192-8
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Milk and dairy products as functional foods

2024-11-27T21:21:43Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
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Chemistry and physics of modern materials : processing, production and applications

2024-11-27T21:21:43Z

Author Aneli, Jimsher N., editor. Kubica, Stefan, editor.
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Chemistry and pharmacology of naturally occurring bioactive compounds

2024-11-27T21:21:43Z

Author Brahmachari, Goutam.
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Introduction to lipidomics from bacteria to man

2024-11-27T21:21:43Z

Author Leray, Claude.
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Canola and rapeseed production, processing, food quality, and nutrition

2024-11-27T21:21:43Z

Author Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.
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Advances in natural medicines, nutraceuticals and neurocognition

2024-11-27T21:21:43Z

Author Scholey, Andrew. Stough, Con.
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Marine nutraceuticals prospects and perspectives

2024-11-27T21:21:43Z

Author Kim, Se-Kwon.
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Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-11-27T21:21:43Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
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Ethnomedicinal plants revitalization of traditional knowledge of herbs

2024-11-27T21:21:43Z

Author Rai, M. K. Acharya, Deepak. Rios, Jose Luis.
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Fat detection taste, texture, and post ingestive effects

2024-11-27T21:21:43Z

Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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Micronutrients and brain health

2024-11-27T21:21:43Z

Author Packer, Lester.
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Lipid-mediated signaling

2024-11-27T21:21:43Z

Author Murphy, Eric J. (Eric James), 1963- Rosenberger, Thad A.
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Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

2024-11-27T21:21:43Z

Author Venugopal, V. (Vazhiyil), 1942-
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The alga Dunaliella biodiversity, physiology, genomics and biotechnology

2024-11-27T21:21:43Z

Author Ben-Amotz, Ami, 1943- Polle, J¿rgen E. W. Subba Rao, D. V.
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Marine nutraceuticals and functional foods

2024-11-27T21:21:43Z

Author Barrow, Colin J. Shahidi, Fereidoon, 1951-
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Methods of analysis for functional foods and nutraceuticals

2024-11-27T21:21:43Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
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Handbook of nutraceuticals and functional foods

2024-11-27T21:21:43Z

Author Wildman, Robert E. C., 1964-
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Biochemistry

2024-11-27T21:21:43Z

Author Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.
Preferred Shelf Number QP514.2 S66 2007
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Availability Beytepe Library~1 Health Sciences Library~1

Dietary fats and risk of chronic disease

2024-11-27T21:21:43Z

Author Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
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Lipid analysis and lipidomics new techniques and applications

2024-11-27T21:21:43Z

Author Mossoba, Magdi M.
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Healthful lipids

2024-11-27T21:21:43Z

Author Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
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Fish, Omega 3 and human health

2024-11-27T21:21:43Z

Author Lands, William E. M., 1930-
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Healthful lipids

2024-11-27T21:21:43Z

Author Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.
Preferred Shelf Number TX 553.L5 H43 2005
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Preventive nutrition : the comprehensive guide for health professionals

2024-11-27T21:21:43Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
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Availability Health Sciences Library~2

Drug metabolism and transport : molecular methods and mechanisms

2024-11-27T21:21:43Z

Author Lash, Lawrence H.
Preferred Shelf Number QV 38 D7936 2005
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Availability Health Sciences Library~1

Trans fats alternatives

2024-11-27T21:21:43Z

Author Kodali, Dharma R., 1951- List, Gary R.
Preferred Shelf Number ONLINE(342810.1)
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Encyclopedia of dietary supplements

2024-11-27T21:21:43Z

Author Coates, Paul M.
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Male fertility and lipid metabolism

2024-11-27T21:21:43Z

Author Vriese, Stephanie R. De. Christophe, Armand B.
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Official methods for the determination of trans fat

2024-11-27T21:21:43Z

Methods of analysis for functional foods and nutraceuticals

2024-11-27T21:21:43Z

Lipid biotechnology

2024-11-27T21:21:43Z

Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
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Nutrient-gene interactions in health and disease

2024-11-27T21:21:43Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
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Recent developments in the synthesis of fatty acid derivatives

2024-11-27T21:21:43Z

Author Knothe, Gerhard. Derksen, Johannes T. P.
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Developing brain and behaviour the role of lipids in infant formula

2024-11-27T21:21:43Z

Author Dobbing, John.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
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Brain development relationship to dietary lipid and lipid metabolism

2024-11-27T21:21:43Z

Author Jumpsen, Jacqueline. Clandinin, Michael T., 1949-
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High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluation

2024-11-27T21:21:43Z

Author Kramer, John K. G. Sauer, Frank D. Pigden, Wallace J.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124250802
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