Search Results for Fermentation

Fermentation advances

2024-11-01T07:28:24Z

Author International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA
Preferred Shelf Number TP 501 I5 1968
Format: Books
Availability Beytepe Library~1

Practical fermentation technology

2024-11-01T07:28:24Z

Author McNeil, B. Harvey, L. M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470725306
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Chemicals in fermentation

2024-11-01T07:28:24Z

Author Gutcho, Sidney J.
Preferred Shelf Number TP 210 G87 1973
Format: Books
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Brewing yeast and fermentation

2024-11-01T07:28:24Z

Author Boulton, Chris. Quain, David. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999417
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Brewing yeast fermentation performance

2024-11-01T07:28:24Z

Author Smart, Katherine. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470696040
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Essentials in Fermentation Technology

2024-11-01T07:28:24Z

Author Berenjian, Aydin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16230-6
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Fermentation microbiology and biotechnology

2024-11-01T07:28:24Z

Author El-Mansi, Mansi.
Preferred Shelf Number ONLINE
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Fermentation and food safety

2024-11-01T07:28:24Z

Author Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number TP 371.44 F47 2001
Format: Books
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Principles of fermentation technology

2024-11-01T07:28:24Z

Author Stanbury, Peter F. Whitaker, A., ort. yaz.
Preferred Shelf Number QR 53 S73 1984
Format: Books
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Principles and applications of fermentation technology

2024-11-01T07:28:24Z

Author Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Soft Chemistry and Food Fermentation

2024-11-01T07:28:24Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QD478 S64 2017
Format: Computer file
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Soft Chemistry and Food Fermentation

2024-11-01T07:28:24Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128114124
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Microorganisms and fermentation of traditional foods

2024-11-01T07:28:24Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number ONLINE(356650.1)
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Fermentation and biochemical engineering handbook

2024-11-01T07:28:24Z

Author Todaro, Celeste L., editor. Vogel, Henry C., editor.
Preferred Shelf Number ONLINE(355872.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781455725533
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Fermentation effects on food properties

2024-11-01T07:28:24Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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Current Developments in Solid-state Fermentation

2024-11-01T07:28:24Z

Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75213-6
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Food, fermentation, and micro-organisms

2024-11-01T07:28:24Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html John Wiley http://dx.doi.org/10.1002/9780470995273
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Food, fermentation, and micro-organisms

2024-11-01T07:28:24Z

Author Bamforth, Charles W.
Preferred Shelf Number QR151 .B355 2005
Format: Books
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Batch fermentation modeling, monitoring, and control

2024-11-01T07:28:24Z

Author Cinar, Ali.
Preferred Shelf Number ONLINE
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Materials and methods in fermentation

2024-11-01T07:28:24Z

Author Solomons, G. L.
Preferred Shelf Number TP 517 S6 1969
Format: Books
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Handbook of indigenous foods involving alkaline fermentation

2024-11-01T07:28:24Z

Author Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number ONLINE(356361.1)
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Handbook of food and beverage fermentation technology

2024-11-01T07:28:24Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
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Solid state fermentation for foods and beverages

2024-11-01T07:28:24Z

Author Chen, Jian (Chemist) Zhu, Yang, 1955-
Preferred Shelf Number TP248.25.S64 S57 2014
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Fermentation processes engineering in the food industry

2024-11-01T07:28:24Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number ONLINE
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Modern Solid State Fermentation Theory and Practice

2024-11-01T07:28:24Z

Author Chen, Hongzhang. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336144.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6043-1
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High value fermentation products. Volume 1, Human health

2024-11-01T07:28:24Z

Author Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Current developments in biotechnology and bioengineering : current advances in solid-state fermentation

2024-11-01T07:28:24Z

Author Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444639905
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Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli

2024-11-01T07:28:24Z

Author Moulton, Garner G.
Preferred Shelf Number ONLINE(355451.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781907568923
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Technologies for converting biomass to useful energy combustion, gasification, pyrolysis, torrefaction and fermentation

2024-11-01T07:28:24Z

Author Dahlquist, Erik.
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Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

2024-11-01T07:28:24Z

Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-31286-2
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Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

2024-11-01T07:28:24Z

Author Gençosman, Aslı.
Preferred Shelf Number TEZ/7664 .G324 2006
Format: Books
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The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation

2024-11-01T07:28:24Z

Author Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.
Preferred Shelf Number REF/TP 248.3 E52 1999 V.1 (SET)
Format: Books
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Fermentation and biochemical engineering handbook principles, process design, and equipment

2024-11-01T07:28:24Z

Author Vogel, Henry C. Todaro, Celeste C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815514077
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Fermentation and biochemical engineering handbook : principles processes design and equipment

2024-11-01T07:28:24Z

Author Vogel, H. C., ed.
Preferred Shelf Number TP 248.3 F47 1983
Format: Books
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Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980

2024-11-01T07:28:24Z

Author Moo-Young, Murran, ed.
Preferred Shelf Number TP 501 A38 1980 V.1
Format: Books
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Handbook of animal-based fermented food and beverage technology

2024-11-01T07:28:24Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number ONLINE
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Handbook of plant-based fermented food and beverage technology

2024-11-01T07:28:24Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
Preferred Shelf Number ONLINE
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Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II

2024-11-01T07:28:24Z

Author Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.
Preferred Shelf Number XX(520799.1)
Electronic Access https://doi.org/10.1007/978-3-031-23480-4
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Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers

2024-11-01T07:28:24Z

Author Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520804.1)
Electronic Access https://doi.org/10.1007/978-3-031-25191-7
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6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part II

2024-11-01T07:28:24Z

Author Li, Ao. editor. Shi, Yao. editor. Xi, Liang. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520491.1)
Electronic Access https://doi.org/10.1007/978-3-031-36014-5
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Microbial biotechnology in food and health

2024-11-01T07:28:24Z

Author Ray, Ramesh C.
Preferred Shelf Number XX(522463.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Animal agriculture : sustainability, challenges and innovations

2024-11-01T07:28:24Z

Author Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.
Preferred Shelf Number XX(522389.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128170526
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2024-11-01T07:28:24Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522458.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2024-11-01T07:28:24Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number ONLINE(355454.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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Cocoa and coffee fermentations

2024-11-01T07:28:24Z

Author Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number ONLINE(356888.1)
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Handbook of fermented meat and poultry

2024-11-01T07:28:24Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

2024-11-01T07:28:24Z

Author Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number TX612.V4 S47 2014
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Chemistry and pharmacology of naturally occurring bioactive compounds

2024-11-01T07:28:24Z

Author Brahmachari, Goutam.
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Applications of microbial engineering

2024-11-01T07:28:24Z

Author Gupta, Vijai Kumar, editor of compilation. Schmoll, Monika, editor of compilation. Maki, Minna, editor of compilation.
Preferred Shelf Number ONLINE
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Fed-batch cultures : principles and applications of semi-batch bioreactors

2024-11-01T07:28:24Z

Author Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.
Preferred Shelf Number TP248.25 .B55 L56 2013
Electronic Access https://doi.org/10.1017/CBO9781139018777
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Handbook of meat and meat processing

2024-11-01T07:28:24Z

Author Hui, Y. H. (Yiu H.) Aalhus, J. L.
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Design for energy and the environment proceedings of the Seventh International Conference on the Foundations of Computer-Aided Process Design

2024-11-01T07:28:24Z

Author International Conference on Foundations of Computer-Aided Process Design (7th : 2009 : Breckenridge, Colo.) El-Halwagi, Mahmoud M., 1962- Linninger, Andreas A.
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Process synthesis for fuel ethanol production

2024-11-01T07:28:24Z

Author Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
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Handbook of prebiotics and probiotics ingredients health benefits and food applications

2024-11-01T07:28:24Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
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The metabolic pathway engineering handbook tools and applications

2024-11-01T07:28:24Z

Author Smolke, Christina D.
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Development and manufacture of yogurt and other functional dairy products

2024-11-01T07:28:24Z

Author Yildiz, Fatih.
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Soil biochemistry

2024-11-01T07:28:24Z

Author Haider, Konrad, 1928- Schf̃fer, Andreas.
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Tea and tea products chemistry and health-promoting properties

2024-11-01T07:28:24Z

Author Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-
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Process scale bioseparations for the biopharmaceutical industry

2024-11-01T07:28:24Z

Author Shukla, Abhinav A. Etzel, Mark Raymond. Gadam, Shishir.
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Handbook of fermented meat and poultry

2024-11-01T07:28:24Z

Author Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html John Wiley http://dx.doi.org/10.1002/9780470376430
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Handbook of dough fermentations

2024-11-01T07:28:24Z

Author Kulp, Karel. Lorenz, Klaus J., 1936-
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Handbook of fermented functional foods

2024-11-01T07:28:24Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QW 85 H236 2003
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Chemically speaking a dictionary of quotations

2024-11-01T07:28:24Z

Author Gaither, Carl C., 1944- Cavazos-Gaither, Alma E., 1955-
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Microbial technology

2024-11-01T07:28:24Z

Author Peppler, Henry J. Perlman, D., 1920-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125515016
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Microbial technology

2024-11-01T07:28:24Z

Author Peppler, Henry J. Perlman, D., ed.
Preferred Shelf Number TP 505 P4 1979 V.1
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Primary products of metabolism

2024-11-01T07:28:24Z

Author Rose, Anthony H.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125965521
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Continuous cultivation of microorganisms proceedings of the second symposium held in Prague, June 18-23, 1962.

2024-11-01T07:28:24Z

Author International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague) Málek, Ivan, ed. Beran, Karel, ed. Hospodka, J., ed. Československá akademie věd.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123954961
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