Search Results for Fermentation - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300?2025-01-10T19:46:38ZFermentation advancesent://SD_ILS/0/SD_ILS:58952025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA<br/>Preferred Shelf Number TP 501 I5 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Practical fermentation technologyent://SD_ILS/0/SD_ILS:3026472025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor McNeil, B. Harvey, L. M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470725306">http://dx.doi.org/10.1002/9780470725306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemicals in fermentationent://SD_ILS/0/SD_ILS:632072025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Gutcho, Sidney J.<br/>Preferred Shelf Number TP 210 G87 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Brewing yeast and fermentationent://SD_ILS/0/SD_ILS:3001072025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Boulton, Chris. Quain, David. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999417">http://dx.doi.org/10.1002/9780470999417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Brewing yeast fermentation performanceent://SD_ILS/0/SD_ILS:2955382025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Smart, Katherine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials in Fermentation Technologyent://SD_ILS/0/SD_ILS:4837152025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Berenjian, Aydin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16230-6">https://doi.org/10.1007/978-3-030-16230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2880402025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor El-Mansi, Mansi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439855812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of fermentation technologyent://SD_ILS/0/SD_ILS:454712025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Stanbury, Peter F. Whitaker, A., ort. yaz.<br/>Preferred Shelf Number QR 53 S73 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles and applications of fermentation technologyent://SD_ILS/0/SD_ILS:4241452025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4226492025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QD478 S64 2017<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4605392025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONL♯ʻNE<br/>Electronic Access <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Computer file<br/>Availability Online Library~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:3566502025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number ONLINE(356650.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation and biochemical engineering handbookent://SD_ILS/0/SD_ILS:3558722025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Todaro, Celeste L., editor. Vogel, Henry C., editor.<br/>Preferred Shelf Number ONLINE(355872.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781455725533">http://www.sciencedirect.com/science/book/9781455725533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and Technology of Yoghurt Fermentationent://SD_ILS/0/SD_ILS:5308912025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Baglio, Ettore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation effects on food propertiesent://SD_ILS/0/SD_ILS:2862342025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439853351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current Developments in Solid-state Fermentationent://SD_ILS/0/SD_ILS:1672412025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:1087942025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Bamforth, Charles W.<br/>Preferred Shelf Number QR151 .B355 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:3013082025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Batch fermentation modeling, monitoring, and controlent://SD_ILS/0/SD_ILS:2910712025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Cinar, Ali.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911358">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Materials and methods in fermentationent://SD_ILS/0/SD_ILS:643752025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Solomons, G. L.<br/>Preferred Shelf Number TP 517 S6 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of indigenous foods involving alkaline fermentationent://SD_ILS/0/SD_ILS:3563612025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.<br/>Preferred Shelf Number ONLINE(356361.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466565302">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:2910412025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Solid state fermentation for foods and beveragesent://SD_ILS/0/SD_ILS:3650252025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Preferred Shelf Number TP248.25.S64 S57 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern Solid State Fermentation Theory and Practiceent://SD_ILS/0/SD_ILS:3361442025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Chen, Hongzhang. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336144.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6043-1">http://dx.doi.org/10.1007/978-94-007-6043-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. 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Volume 1, Human healthent://SD_ILS/0/SD_ILS:4245242025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current developments in biotechnology and bioengineering : current advances in solid-state fermentationent://SD_ILS/0/SD_ILS:4597642025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentationent://SD_ILS/0/SD_ILS:5300152025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia colient://SD_ILS/0/SD_ILS:3554512025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Moulton, Garner G.<br/>Preferred Shelf Number ONLINE(355451.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781907568923">http://www.sciencedirect.com/science/book/9781907568923</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Technologies for converting biomass to useful energy combustion, gasification, pyrolysis, torrefaction and fermentationent://SD_ILS/0/SD_ILS:2882112025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Dahlquist, Erik.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203120262">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Solid-State Fermentation Bioreactors Fundamentals of Design and Operationent://SD_ILS/0/SD_ILS:1825802025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparationent://SD_ILS/0/SD_ILS:947812025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.<br/>Preferred Shelf Number REF/TP 248.3 E52 1999 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~5<br/>Fermentation and biochemical engineering handbook principles, process design, and equipmentent://SD_ILS/0/SD_ILS:2517772025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Vogel, Henry C. Todaro, Celeste C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815514077">http://www.sciencedirect.com/science/book/9780815514077</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation and biochemical engineering handbook : principles processes design and equipmentent://SD_ILS/0/SD_ILS:399932025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Vogel, H. C., ed.<br/>Preferred Shelf Number TP 248.3 F47 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5207992025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.<br/>Preferred Shelf Number XX(520799.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23480-4">https://doi.org/10.1007/978-3-031-23480-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5208042025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online 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href="https://doi.org/10.1007/978-981-19-9103-5">https://doi.org/10.1007/978-981-19-9103-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204912025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Li, Ao. editor. Shi, Yao. editor. Xi, Liang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520491.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36014-5">https://doi.org/10.1007/978-3-031-36014-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant-Based Foods: Ingredients, Technology and Health Aspectsent://SD_ILS/0/SD_ILS:5268302025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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John Wiley <a href="http://dx.doi.org/10.1002/9780470376430">http://dx.doi.org/10.1002/9780470376430</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1015372025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemically speaking a dictionary of quotationsent://SD_ILS/0/SD_ILS:2904372025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Gaither, Carl C., 1944- Cavazos-Gaither, Alma E., 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420034639">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial technologyent://SD_ILS/0/SD_ILS:2504232025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Peppler, Henry J. Perlman, D., 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Primary products of metabolisment://SD_ILS/0/SD_ILS:2503512025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor Rose, Anthony H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Continuous cultivation of microorganisms proceedings of the second symposium held in Prague, June 18-23, 1962.ent://SD_ILS/0/SD_ILS:2509132025-01-10T19:46:38Z2025-01-10T19:46:38ZAuthor International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague) Málek, Ivan, ed. Beran, Karel, ed. Hospodka, J., ed. Československá akademie věd.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123954961">http://www.sciencedirect.com/science/book/9780123954961</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>