Search Results for Fermentation - Narrowed by: Beytepe Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?
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Fermentation advances
ent://SD_ILS/0/SD_ILS:5895
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Author International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA<br/>Preferred Shelf Number TP 501 I5 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemicals in fermentation
ent://SD_ILS/0/SD_ILS:63207
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Author Gutcho, Sidney J.<br/>Preferred Shelf Number TP 210 G87 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermentation and food safety
ent://SD_ILS/0/SD_ILS:78696
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Author Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of fermentation technology
ent://SD_ILS/0/SD_ILS:45471
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Author Stanbury, Peter F. Whitaker, A., ort. yaz.<br/>Preferred Shelf Number QR 53 S73 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:422649
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QD478 S64 2017<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:108794
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Author Bamforth, Charles W.<br/>Preferred Shelf Number QR151 .B355 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Materials and methods in fermentation
ent://SD_ILS/0/SD_ILS:64375
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Author Solomons, G. L.<br/>Preferred Shelf Number TP 517 S6 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Solid state fermentation for foods and beverages
ent://SD_ILS/0/SD_ILS:365025
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Author Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Preferred Shelf Number TP248.25.S64 S57 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production
ent://SD_ILS/0/SD_ILS:104944
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Author Gençosman, Aslı.<br/>Preferred Shelf Number TEZ/7664 .G324 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation
ent://SD_ILS/0/SD_ILS:94781
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Author Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.<br/>Preferred Shelf Number REF/TP 248.3 E52 1999 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~5<br/>
Fermentation and biochemical engineering handbook : principles processes design and equipment
ent://SD_ILS/0/SD_ILS:39993
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Author Vogel, H. C., ed.<br/>Preferred Shelf Number TP 248.3 F47 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980
ent://SD_ILS/0/SD_ILS:27734
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Author Moo-Young, Murran, ed.<br/>Preferred Shelf Number TP 501 A38 1980 V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
ent://SD_ILS/0/SD_ILS:363571
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Author Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Preferred Shelf Number TX612.V4 S47 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial technology
ent://SD_ILS/0/SD_ILS:64374
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Author Peppler, Henry J. Perlman, D., ed.<br/>Preferred Shelf Number TP 505 P4 1979 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>