Search Results for Fermentation - Narrowed by: 2007 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-12T14:46:19Z Fermentation advances ent://SD_ILS/0/SD_ILS:5895 2024-09-12T14:46:19Z 2024-09-12T14:46:19Z Author&#160;International Fermentation Symposium (3rd 1968 : Rutgers Univ).&#160;MAYALANMA<br/>Preferred Shelf Number&#160;TP 501 I5 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Process scale bioseparations for the biopharmaceutical industry ent://SD_ILS/0/SD_ILS:285738 2024-09-12T14:46:19Z 2024-09-12T14:46:19Z Author&#160;Shukla, Abhinav A.&#160;Etzel, Mark Raymond.&#160;Gadam, Shishir.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420016024">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of fermented meat and poultry ent://SD_ILS/0/SD_ILS:297371 2024-09-12T14:46:19Z 2024-09-12T14:46:19Z Author&#160;Toldr&aacute;, Fidel.&#160;Hui, Y. H. (Yiu H.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470376430">http://dx.doi.org/10.1002/9780470376430</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>