Search Results for Fermentation - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?
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Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
ent://SD_ILS/0/SD_ILS:459764
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Author Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
ent://SD_ILS/0/SD_ILS:530015
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Author Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ent://SD_ILS/0/SD_ILS:182580
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Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polyhydroxyalkanoates: Sustainable Production and Biotechnological Applications I Microbial Biodiversity, Biowastes, and Bioprocesses
ent://SD_ILS/0/SD_ILS:607654
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Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-1996-2">https://doi.org/10.1007/978-981-96-1996-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
ent://SD_ILS/0/SD_ILS:608176
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Author Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-1222-2">https://doi.org/10.1007/978-981-96-1222-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Industrial Biotechnology
ent://SD_ILS/0/SD_ILS:610488
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Author Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-07918-3">https://doi.org/10.1007/978-3-032-07918-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Xylanase from Microorganisms Trends and Future
ent://SD_ILS/0/SD_ILS:610489
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Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-0824-2">https://doi.org/10.1007/978-981-95-0824-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Microbiology and Biotechnology An Insight into Current Trends
ent://SD_ILS/0/SD_ILS:604055
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Author Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-1912-9">https://doi.org/10.1007/978-981-97-1912-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frontiers in Food Biotechnology
ent://SD_ILS/0/SD_ILS:604667
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Author Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-3261-6">https://doi.org/10.1007/978-981-97-3261-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology in India - Reworking A Strategy
ent://SD_ILS/0/SD_ILS:605542
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Author John, George. editor. Panda, Amulya K. editor. (orcid)0000-0002-3648-1390 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-0896-3">https://doi.org/10.1007/978-981-97-0896-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
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Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vaccines for Neglected Pathogens: Strategies, Achievements and Challenges Focus on Leprosy, Leishmaniasis, Melioidosis and Tuberculosis
ent://SD_ILS/0/SD_ILS:527641
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Author Christodoulides, Myron. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24355-4">https://doi.org/10.1007/978-3-031-24355-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
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Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial products for future industrialization
ent://SD_ILS/0/SD_ILS:528568
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Author Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1737-2">https://doi.org/10.1007/978-981-99-1737-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
ent://SD_ILS/0/SD_ILS:528653
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Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial enzyme applications
ent://SD_ILS/0/SD_ILS:595376
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Author Vogel, Andreas, editor. May, Oliver, editor.<br/>Preferred Shelf Number HD9660 .E582 I53 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of renewable materials for coloration and finishing
ent://SD_ILS/0/SD_ILS:594541
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Author Yusuf, Mohd, editor.<br/>Preferred Shelf Number TP919<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-pigmentation and biotechnological implementations
ent://SD_ILS/0/SD_ILS:593419
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Author Singh, Om V., editor.<br/>Preferred Shelf Number QR53<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied bioengineering : innovations and future directions
ent://SD_ILS/0/SD_ILS:593271
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Author Yoshida, T. (Toshiomi), 1939- editor.<br/>Preferred Shelf Number TA164<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals
ent://SD_ILS/0/SD_ILS:613159
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Author Lee, Sang Yup. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50436-0">https://doi.org/10.1007/978-3-319-50436-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extremophiles Where It All Began
ent://SD_ILS/0/SD_ILS:615323
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Author Horikoshi, Koki. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55408-0">https://doi.org/10.1007/978-4-431-55408-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology and bioinformatics : advances and applications for bioenergy, bioremediation, and biopharmaceutical research
ent://SD_ILS/0/SD_ILS:539155
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Author Thangadurai, D., editor. Sangeetha, Jeyabalan, editor.<br/>Preferred Shelf Number TP248.2 .B56 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482239386">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biotechnology in personal care
ent://SD_ILS/0/SD_ILS:543795
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Author Lad, Raj.<br/>Preferred Shelf Number TP983 .B565 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015034">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biotechnology in personal care
ent://SD_ILS/0/SD_ILS:538157
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Author Lad, Raj.<br/>Preferred Shelf Number TP983 .B565 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015034">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>