Search Results for Fermentation -- Analysis
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation$002b--$002bAnalysis$0026ic$003dtrue$0026ps$003d300?
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Biogas plants : waste management, energy production and carbon footprint reduction
ent://SD_ILS/0/SD_ILS:598723
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Author Czekała, Wojciech, editor.<br/>Preferred Shelf Number TP359 .B48 B537 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
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Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:520799
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Author Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23480-4">https://doi.org/10.1007/978-3-031-23480-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520804
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Author Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25191-7">https://doi.org/10.1007/978-3-031-25191-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part II
ent://SD_ILS/0/SD_ILS:520491
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Author Li, Ao. editor. Shi, Yao. editor. Xi, Liang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36014-5">https://doi.org/10.1007/978-3-031-36014-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial products for future industrialization
ent://SD_ILS/0/SD_ILS:528568
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Author Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1737-2">https://doi.org/10.1007/978-981-99-1737-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Internet, Data & Web Technologies The 11th International Conference on Emerging Internet, Data & Web Technologies (EIDWT-2023)
ent://SD_ILS/0/SD_ILS:528394
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Author Barolli, Leonard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26281-4">https://doi.org/10.1007/978-3-031-26281-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanomaterials in clinical therapeutics : synthesis and applications
ent://SD_ILS/0/SD_ILS:597791
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Author Mukhopadhyay, Mainak, editor. Kuila, Arindam, editor.<br/>Preferred Shelf Number TA418.9 .N35<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119857747">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119857747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine faults and flaws : a practical guide
ent://SD_ILS/0/SD_ILS:596572
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Author Grainger, Keith, author.<br/>Preferred Shelf Number TP511 .G73 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118979082">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118979082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
ent://SD_ILS/0/SD_ILS:522458
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Author Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Liquid biofuel production
ent://SD_ILS/0/SD_ILS:595311
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Author Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number TP343 .L57 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial sensing in fermentation
ent://SD_ILS/0/SD_ILS:594708
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Author Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.<br/>Preferred Shelf Number TP511<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial biotechnology : products and processes
ent://SD_ILS/0/SD_ILS:593208
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Author Wittmann, Christoph, Dr., editor. Liao, James, editor.<br/>Preferred Shelf Number TP248.27 .M53<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hydrogen production technologies
ent://SD_ILS/0/SD_ILS:593452
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Author Sankir, Mehmet, editor. Demirci Sankir, Nurdan, editor.<br/>Preferred Shelf Number TP261 .H9<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119283676">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119283676</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermentation microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:546185
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Author El-Mansi, Mansi.<br/>Preferred Shelf Number TP248.27 .M53 F467 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439855812">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Process synthesis for fuel ethanol production
ent://SD_ILS/0/SD_ILS:542956
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Author Cardona, C. A., author. Sanchez, O. J. Gutierrez, L. F.<br/>Preferred Shelf Number TP339 .C37 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815984">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Design for energy and the environment : proceedings of the Seventh International Conference on the Foundations of Computer-Aided Process Design
ent://SD_ILS/0/SD_ILS:542959
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Author International Conference on Foundations of Computer-Aided Process Design (7th : 2009 : Breckenridge, Colo.) El-Halwagi, Mahmoud M., 1962- Linninger, Andreas A.<br/>Preferred Shelf Number TP155.7 .I552 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439809136">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The metabolic pathway engineering handbook : tools and applications
ent://SD_ILS/0/SD_ILS:541695
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Author Smolke, Christina D.<br/>Preferred Shelf Number TP248.6 .M48 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077667">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
ent://SD_ILS/0/SD_ILS:541091
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Author Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number RM666 .P835 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
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Author Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook on clostridia
ent://SD_ILS/0/SD_ILS:540224
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Author Durre, P. (Peter)<br/>Preferred Shelf Number QR82 .B3 H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501990">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of industrial biocatalysis
ent://SD_ILS/0/SD_ILS:540843
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Author Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number TP248.65 .E59 H68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of fungal biotechnology
ent://SD_ILS/0/SD_ILS:547302
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Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Preferred Shelf Number TP248.27 .F86 H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203027356">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>