Search Results for Fermentation. - Narrowed by: Beytepe Library - Fermented foods.
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Fermentation and food safety
ent://SD_ILS/0/SD_ILS:78696
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Author Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:422649
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QD478 S64 2017<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:108794
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Author Bamforth, Charles W.<br/>Preferred Shelf Number QR151 .B355 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
ent://SD_ILS/0/SD_ILS:363571
2024-09-11T14:12:53Z
2024-09-11T14:12:53Z
Author Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Preferred Shelf Number TX612.V4 S47 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>