Search Results for Fermentation. - Narrowed by: Online Library

Practical fermentation technology

2026-02-19T20:38:44Z

Author McNeil, B. Harvey, L. M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470725306
Format: Electronic Resources
Availability Online Library~1

Brewing yeast and fermentation

2026-02-19T20:38:44Z

Author Boulton, Chris. Quain, David. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999417
Format: Electronic Resources
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Brewing yeast fermentation performance

2026-02-19T20:38:44Z

Author Smart, Katherine. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470696040
Format: Electronic Resources
Availability Online Library~1

High value fermentation products

2026-02-19T20:38:44Z

Author Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.
Preferred Shelf Number QR151
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053
Format: Electronic Resources
Availability Online Library~1

Essentials in Fermentation Technology

2026-02-19T20:38:44Z

Author Berenjian, Aydin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16230-6
Format: Electronic Resources
Availability Online Library~1

Microbial sensing in fermentation

2026-02-19T20:38:44Z

Author Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.
Preferred Shelf Number TP511
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002
Format: Electronic Resources
Availability Online Library~1

Fermentation microbiology and biotechnology

2026-02-19T20:38:44Z

Author El-Mansi, Mansi.
Preferred Shelf Number TP248.27 .M53 F467 2012
Electronic Access Click here to view.
Format: Books
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Fermentation biotechnology for functional foods

2026-02-19T20:38:44Z

Author Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor
Preferred Shelf Number QP144 .F85 F46 2025 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003605300 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Pathway design for industrial fermentation

2026-02-19T20:38:44Z

Author Koch, Walter, author.
Preferred Shelf Number QR151 .K63 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954
Format: Electronic Resources
Availability Online Library~1

Encapsulation in Food Processing and Fermentation.

2026-02-19T20:38:44Z

Author Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429324918 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Advanced fermentation and cell technology

2026-02-19T20:38:44Z

Author Lee, Byong H., author.
Preferred Shelf Number TP505 .L44 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792
Format: Electronic Resources
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Theory and design of fermentation processes

2026-02-19T20:38:44Z

Author Dionisi, Davide, author.
Preferred Shelf Number TP505
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003217275 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fermentation processes : emerging and conventional technologies

2026-02-19T20:38:44Z

Author Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.
Preferred Shelf Number QR151 .F449 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822
Format: Electronic Resources
Availability Online Library~1

Microbial fermentation and enzyme technology

2026-02-19T20:38:44Z

Author Thatoi, H. N., editor.
Preferred Shelf Number TP248 .E5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429061257 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food, fermentation and micro-organisms

2026-02-19T20:38:44Z

Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number TP371.44 .B36 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
Format: Electronic Resources
Availability Online Library~1

Principles and applications of fermentation technology

2026-02-19T20:38:44Z

Author Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Principles and applications of fermentation technology

2026-02-19T20:38:44Z

Author Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number TP156 .F4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381
Format: Electronic Resources
Availability Online Library~1

Soft Chemistry and Food Fermentation

2026-02-19T20:38:44Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128114124
Format: Computer file
Availability Online Library~1

Microorganisms and fermentation of traditional foods

2026-02-19T20:38:44Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
Electronic Access Click here to view.
Format: Books
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Fermentation and biochemical engineering handbook

2026-02-19T20:38:44Z

Author Todaro, Celeste L., editor. Vogel, Henry C., editor.
Preferred Shelf Number ONLINE(355872.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781455725533
Format: Electronic Resources
Availability Online Library~1

Chemistry and Technology of Yoghurt Fermentation

2026-02-19T20:38:44Z

Author Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-07377-4
Format: Electronic Resources
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Fermentation : effects on food properties

2026-02-19T20:38:44Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number QR151 .F47 2012
Electronic Access Click here to view.
Format: Books
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Current Developments in Solid-state Fermentation

2026-02-19T20:38:44Z

Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75213-6
Format: Electronic Resources
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Food, fermentation, and micro-organisms

2026-02-19T20:38:44Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html John Wiley http://dx.doi.org/10.1002/9780470995273
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Batch fermentation : modeling, monitoring, and control

2026-02-19T20:38:44Z

Author Cinar, Ali.
Preferred Shelf Number TP156 .F4 B37 2003
Electronic Access Click here to view.
Format: Books
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Handbook of indigenous foods involving alkaline fermentation

2026-02-19T20:38:44Z

Author Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.
Preferred Shelf Number RA601.5 .H36 2015
Electronic Access Click here to view.
Format: Books
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Handbook of food and beverage fermentation technology

2026-02-19T20:38:44Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
Electronic Access Click here to view.
Format: Books
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Modern Solid State Fermentation Theory and Practice

2026-02-19T20:38:44Z

Author Chen, Hongzhang. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336144.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6043-1
Format: Electronic Resources
Availability Online Library~1

Fermentation processes engineering in the food industry

2026-02-19T20:38:44Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number TP371.44 .F47 2013
Electronic Access Click here to view.
Format: Books
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Bioethanol fuel production processes. II, Biomass hydrolysis, fermentation, and bioethanol fuel separation

2026-02-19T20:38:44Z

Author Konur, Ozcan, editor.
Preferred Shelf Number TP339
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003226499 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Aquatic biotechnologies : from genetic engineering to enzymatic or fermentation engineering

2026-02-19T20:38:44Z

Author Fleurence, Joël, 1960- author.
Preferred Shelf Number TP248.27 .M53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394284313
Format: Electronic Resources
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Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries

2026-02-19T20:38:44Z

Author Ogbonna, James Chukwuma, editor.
Preferred Shelf Number TP371.44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003178378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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High value fermentation products. Volume 1, Human health

2026-02-19T20:38:44Z

Author Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

High value fermentation products. Volume 2, Human welfare

2026-02-19T20:38:44Z

Author Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.
Preferred Shelf Number QR151 .H84 2019 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384
Format: Electronic Resources
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Current developments in biotechnology and bioengineering : current advances in solid-state fermentation

2026-02-19T20:38:44Z

Author Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444639905
Format: Electronic Resources
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Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation

2026-02-19T20:38:44Z

Author Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55248-2
Format: Electronic Resources
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Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli

2026-02-19T20:38:44Z

Author Moulton, Garner G.
Preferred Shelf Number ONLINE(355451.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781907568923
Format: Electronic Resources
Availability Online Library~1

Technologies for converting biomass to useful energy : combustion, gasification, pyrolysis, torrefaction and fermentation

2026-02-19T20:38:44Z

Author Dahlquist, Erik.
Preferred Shelf Number TP339 .T427 2013
Electronic Access Click here to view.
Format: Books
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Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

2026-02-19T20:38:44Z

Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-31286-2
Format: Electronic Resources
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Fermentation and biochemical engineering handbook principles, process design, and equipment

2026-02-19T20:38:44Z

Author Vogel, Henry C. Todaro, Celeste C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815514077
Format: Electronic Resources
Availability Online Library~1

Handbook of plant-based fermented food and beverage technology

2026-02-19T20:38:44Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
Format: Books
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Handbook of animal-based fermented food and beverage technology

2026-02-19T20:38:44Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
Format: Books
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Green hydrogen

2026-02-19T20:38:44Z

Author Labjar, Najoua, editor. Hajjaji, Souad El. Verma, Chandrabhan. Dubey, Shikha.
Preferred Shelf Number TP359 .H8 G74 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394356706
Format: Electronic Resources
Availability Online Library~1

Fermentative nutraceuticals

2026-02-19T20:38:44Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
Format: Electronic Resources
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Microbial exopolysaccharides : production and applications

2026-02-19T20:38:44Z

Author Bhatia, Shashi Kant, editor. Panesar, P. S. (Parmjit Singh), editor. Mehariya, Sanjeet, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003342687 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Biogas plants : waste management, energy production and carbon footprint reduction

2026-02-19T20:38:44Z

Author Czekała, Wojciech, editor.
Preferred Shelf Number TP359 .B48 B537 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946
Format: Electronic Resources
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Nonthermal food engineering operations

2026-02-19T20:38:44Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers

2026-02-19T20:38:44Z

Author Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25191-7
Format: Electronic Resources
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-02-19T20:38:44Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
Format: Electronic Resources
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Current Research Trends and Applications in Waste Management

2026-02-19T20:38:44Z

Author Kashyap, Brijendra Kumar. editor. Solanki, Manoj Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3106-4
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Introductory science of alcoholic beverages : beer, wine, and spirits

2026-02-19T20:38:44Z

Author Kuno, Masaru, author.
Preferred Shelf Number TP505 .K86 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003218418 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part II

2026-02-19T20:38:44Z

Author Li, Ao. editor. Shi, Yao. editor. Xi, Liang. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-36014-5
Format: Electronic Resources
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Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

2026-02-19T20:38:44Z

Author Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23352-4
Format: Electronic Resources
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Starch: Advances in Modifications, Technologies and Applications

2026-02-19T20:38:44Z

Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35843-2
Format: Electronic Resources
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Vaccines for Neglected Pathogens: Strategies, Achievements and Challenges Focus on Leprosy, Leishmaniasis, Melioidosis and Tuberculosis

2026-02-19T20:38:44Z

Author Christodoulides, Myron. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24355-4
Format: Electronic Resources
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Fungal Resources for Sustainable Economy Current Status and Future Perspectives

2026-02-19T20:38:44Z

Author Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9103-5
Format: Electronic Resources
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Advances in Internet, Data & Web Technologies The 11th International Conference on Emerging Internet, Data & Web Technologies (EIDWT-2023)

2026-02-19T20:38:44Z

Author Barolli, Leonard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26281-4
Format: Electronic Resources
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Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II

2026-02-19T20:38:44Z

Author Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23480-4
Format: Electronic Resources
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Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology

2026-02-19T20:38:44Z

Author Xu, Yan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2195-7
Format: Electronic Resources
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Handbook on Sourdough Biotechnology

2026-02-19T20:38:44Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23084-4
Format: Electronic Resources
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Plant-Based Foods: Ingredients, Technology and Health Aspects

2026-02-19T20:38:44Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27443-5
Format: Electronic Resources
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Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

2026-02-19T20:38:44Z

Author Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8774-8
Format: Electronic Resources
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Microbial products for future industrialization

2026-02-19T20:38:44Z

Author Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1737-2
Format: Electronic Resources
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-02-19T20:38:44Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
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Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation

2026-02-19T20:38:44Z

Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5459-9
Format: Electronic Resources
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Handbook for chemical process industries

2026-02-19T20:38:44Z

Author Patel, Himanshu J., 1978- author.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412281 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial fermentations in nature and as designed processes

2026-02-19T20:38:44Z

Author Hurst, Christon J. (Christon James), 1954- editor.
Preferred Shelf Number QR151 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007
Format: Electronic Resources
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Role of microbes in industrial products and processes

2026-02-19T20:38:44Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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Materials for hydrogen production, conversion, and storage

2026-02-19T20:38:44Z

Author Inamuddin, 1980- editor. Altalhi, Tariq, editor. Adnan, Sayed Mohammad, editor. Amin, Mohammed A., editor.
Preferred Shelf Number TP245 .H9 M38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829584
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Microbes in the food industry

2026-02-19T20:38:44Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Electronic Resources
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Chemistry and biological activities of ivermectin

2026-02-19T20:38:44Z

Preferred Shelf Number RM666 .I95 C44 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394168033
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Systems biogeochemistry of major marine biomes

2026-02-19T20:38:44Z

Author Mazumdar, Aninda, editor.
Preferred Shelf Number QH343.7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119554356
Format: Electronic Resources
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Nanomaterials in clinical therapeutics : synthesis and applications

2026-02-19T20:38:44Z

Author Mukhopadhyay, Mainak, editor. Kuila, Arindam, editor.
Preferred Shelf Number TA418.9 .N35
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119857747
Format: Electronic Resources
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Microbial biotechnology in food and health

2026-02-19T20:38:44Z

Author Ray, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Agitator design for gas-liquid fermenters and bioreactors

2026-02-19T20:38:44Z

Author Benz, Gregory T., author.
Preferred Shelf Number TP248.25 .B55 B46 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119650546
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Bioenergy research : evaluating strategies for commercialization and sustainability

2026-02-19T20:38:44Z

Author Srivastava, Neha, 1981- editor. Srivastava, Manish, editor.
Preferred Shelf Number TP339 .B533 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125
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Wine faults and flaws : a practical guide

2026-02-19T20:38:44Z

Author Grainger, Keith, author.
Preferred Shelf Number TP511 .G73 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118979082
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Environmental and agricultural microbiology : applications for sustainability

2026-02-19T20:38:44Z

Author Mishra, Bibhuti Bhusan, editor. Nayak, Suraja Kumar, editor. Mohapatra, Swati, editor. Samantaray, Deviprasad, editor.
Preferred Shelf Number QR100 .E58 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119525899
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Sustainable solutions for environmental pollution. Volume 1, Waste management and value-added products

2026-02-19T20:38:44Z

Author El-Gendy, Nour Shafĭk, editor.
Preferred Shelf Number TP339
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119785439
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2026-02-19T20:38:44Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Animal agriculture : sustainability, challenges and innovations

2026-02-19T20:38:44Z

Author Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128170526
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Process industries. 2, Digitalization, a new key driver for industrial management

2026-02-19T20:38:44Z

Author Dal Pont, Jean-Pierre. Debacq, Marie.
Preferred Shelf Number HD31.2 .P76 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119779698
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Bioprocessing for biomolecules production

2026-02-19T20:38:44Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
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Bioprocessing technology for production of biopharmaceuticals and bioproducts

2026-02-19T20:38:44Z

Author Komives, Claire, editor. Zhou, Weichang, 1963- editor.
Preferred Shelf Number RM301.25 .B56 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119378341
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Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle

2026-02-19T20:38:44Z

Author Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.
Preferred Shelf Number RC523
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752
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Liquid biofuel production

2026-02-19T20:38:44Z

Author Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP343 .L57 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866
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Industrial enzyme applications

2026-02-19T20:38:44Z

Author Vogel, Andreas, editor. May, Oliver, editor.
Preferred Shelf Number HD9660 .E582 I53 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780
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Microbiology in dairy processing : challenges and opportunities

2026-02-19T20:38:44Z

Author Poltronieri, Palmiro, editor.
Preferred Shelf Number QR121 .M54 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
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Microbial functional foods and nutraceuticals

2026-02-19T20:38:44Z

Author Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.
Preferred Shelf Number QP144 .F85 M537 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-02-19T20:38:44Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
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Packaging for nonthermal processing of food

2026-02-19T20:38:44Z

Author Pascall, Melvin, 1954- editor. Han, Jung H., editor.
Preferred Shelf Number TP374 .P328 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881
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Food processing by-products and their utilization

2026-02-19T20:38:44Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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Advanced green composites

2026-02-19T20:38:44Z

Author Netravali, Anil Narayan, 1948- author.
Preferred Shelf Number TA418.9 .C6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327
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Handbook of renewable materials for coloration and finishing

2026-02-19T20:38:44Z

Author Yusuf, Mohd, editor.
Preferred Shelf Number TP919
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850
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Industrial biotechnology : products and processes

2026-02-19T20:38:44Z

Author Wittmann, Christoph, Dr., editor. Liao, James, editor.
Preferred Shelf Number TP248.27 .M53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833
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Applied bioengineering : innovations and future directions

2026-02-19T20:38:44Z

Author Yoshida, T. (Toshiomi), 1939- editor.
Preferred Shelf Number TA164
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599
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Innovative technologies in beverage processing

2026-02-19T20:38:44Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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Chitosan : derivatives, composites and applications

2026-02-19T20:38:44Z

Author Ahmed, Shakeel, 1989- editor. Ikram, Saiqa, editor.
Preferred Shelf Number TP248.65 .C55
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364849
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Cyclodextrins : properties and industrial applications

2026-02-19T20:38:44Z

Author Amiri, Sahar, author. Amiri, Sanam, author.
Preferred Shelf Number QD321
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609
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The equine acute abdomen

2026-02-19T20:38:44Z

Author Blikslager, Anthony T., editor. White, N. A. (Nathaniel A.), editor. Moore, James N. (James Neil), editor. Mair, Tim S., editor.
Preferred Shelf Number SF959 .C6 E68 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119063254
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Beckett's industrial chocolate manufacture and use

2026-02-19T20:38:44Z

Author Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.
Preferred Shelf Number TP640 .I53 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597
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Bio-pigmentation and biotechnological implementations

2026-02-19T20:38:44Z

Author Singh, Om V., editor.
Preferred Shelf Number QR53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191
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Hydrogen production technologies

2026-02-19T20:38:44Z

Author Sankir, Mehmet, editor. Demirci Sankir, Nurdan, editor.
Preferred Shelf Number TP261 .H9
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119283676
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Handbook of fermented meat and poultry

2026-02-19T20:38:44Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2026-02-19T20:38:44Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number ONLINE(355454.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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The Impact of Food Bioactives on Health in vitro and ex vivo models

2026-02-19T20:38:44Z

Author Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16104-4
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Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses

2026-02-19T20:38:44Z

Author Bora, Nagamani. editor. Dodd, Christine. editor. Desmasures, Nathalie. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10464-5
Format: Electronic Resources
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Cocoa and coffee fermentations

2026-02-19T20:38:44Z

Author Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number SB267 .C63 2015
Electronic Access Click here to view.
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Food engineering handbook : food process engineering

2026-02-19T20:38:44Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F5673 2015
Electronic Access Click here to view.
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Recombinant Enzymes - From Basic Science to Commercialization

2026-02-19T20:38:44Z

Author Amid, Azura. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-12397-4
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Rumen Microbiology: From Evolution to Revolution

2026-02-19T20:38:44Z

Author Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2401-3
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Applied Microbiology

2026-02-19T20:38:44Z

Author Saxena, Sanjai. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2259-0
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Biotechnology and bioinformatics : advances and applications for bioenergy, bioremediation, and biopharmaceutical research

2026-02-19T20:38:44Z

Author Thangadurai, D., editor. Sangeetha, Jeyabalan, editor.
Preferred Shelf Number TP248.2 .B56 2015
Electronic Access Click here to view.
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Biomass processing technologies

2026-02-19T20:38:44Z

Author Strezov, Vladimir, editor. Evans, Tim J., editor.
Preferred Shelf Number TP248.27 .M53 B563 2015
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Microbial biotechnology : progress and trends

2026-02-19T20:38:44Z

Author Chen, Hongzhang, editor. Harzevili, Farshad Darvishi, editor.
Preferred Shelf Number TP248.27 .M53 M5154 2015
Electronic Access Click here to view.
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Indigenous fermented foods of Southeast Asia

2026-02-19T20:38:44Z

Author Owens, J. David, editor.
Preferred Shelf Number TP371.44 .I53 2015
Electronic Access Click here to view.
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Seafood science : advances in chemistry, technology and applications

2026-02-19T20:38:44Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
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The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages

2026-02-19T20:38:44Z

Author Rasmussen, Seth C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-06302-7
Format: Electronic Resources
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Portable biosensing of food toxicants and environmental pollutants

2026-02-19T20:38:44Z

Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number RA1258 .P67 2014
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Cocoa production and processing technology

2026-02-19T20:38:44Z

Author Afoakwa, Emmanuel Ohene, author.
Preferred Shelf Number HD9200 .A2 A36 2014
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Food Processing: Strategies for Quality Assessment

2026-02-19T20:38:44Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Water for energy and fuel production

2026-02-19T20:38:44Z

Author Shah, Yatish T., author.
Preferred Shelf Number TJ840 .S435 2014
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Food engineering handbook, two volume set

2026-02-19T20:38:44Z

Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.
Preferred Shelf Number TP370
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Fed-batch cultures : principles and applications of semi-batch bioreactors

2026-02-19T20:38:44Z

Author Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.
Preferred Shelf Number TP248.25 .B55 L56 2013
Electronic Access https://doi.org/10.1017/CBO9781139018777
Format: Electronic Resources
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Applications of microbial engineering

2026-02-19T20:38:44Z

Author Gupta, Vijai Kumar, editor. of compilation. Schmoll, Monika, editor. of compilation. Maki, Minna, editor. of compilation.
Preferred Shelf Number QH442 .A67 2013
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Chemistry and pharmacology of naturally occurring bioactive compounds

2026-02-19T20:38:44Z

Author Brahmachari, Goutam.
Preferred Shelf Number QK898 .B54 C44 2013
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Handbook of meat and meat processing

2026-02-19T20:38:44Z

Author Hui, Y. H. (Yiu H.) Aalhus, J. L.
Preferred Shelf Number TX373 .M393 2012
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Process synthesis for fuel ethanol production

2026-02-19T20:38:44Z

Author Cardona, C. A., author. Sanchez, O. J. Gutierrez, L. F.
Preferred Shelf Number TP339 .C37 2010
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Design for energy and the environment : proceedings of the Seventh International Conference on the Foundations of Computer-Aided Process Design

2026-02-19T20:38:44Z

Author International Conference on Foundations of Computer-Aided Process Design (7th : 2009 : Breckenridge, Colo.) El-Halwagi, Mahmoud M., 1962- Linninger, Andreas A.
Preferred Shelf Number TP155.7 .I552 2009
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Biotechnology in functional foods and nutraceuticals

2026-02-19T20:38:44Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
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Innovation in food engineering : new techniques and products

2026-02-19T20:38:44Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2026-02-19T20:38:44Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number RM666 .P835 H36 2010
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Development and manufacture of yogurt and other functional dairy products

2026-02-19T20:38:44Z

Author Yildiz, Fatih.
Preferred Shelf Number QR121 .D48 2010
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The metabolic pathway engineering handbook : tools and applications

2026-02-19T20:38:44Z

Author Smolke, Christina D.
Preferred Shelf Number TP248.6 .M48 2010
Electronic Access Click here to view.
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Soil biochemistry

2026-02-19T20:38:44Z

Author Haider, Konrad, 1928- author. Schäffer, Andreas, author.
Preferred Shelf Number S592.7 .H3513 2009 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367807047 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Energy efficiency and management in food processing facilities

2026-02-19T20:38:44Z

Author Wang, Lijun., author.
Preferred Shelf Number TJ163.5 .F6 W35 2009
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Biotechnology : a comprehensive training guide for the biotechnology industry

2026-02-19T20:38:44Z

Author Haider, Imtiaz Syed., author. Ashok, Anika.
Preferred Shelf Number TP248.22 .H35 2009
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Handbook of plant-based biofuels

2026-02-19T20:38:44Z

Author Pandey, Ashok.
Preferred Shelf Number TP339 .H37 2008
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Tea and tea products : chemistry and health-promoting properties

2026-02-19T20:38:44Z

Author Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-
Preferred Shelf Number RM251 .T42 2008
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Handbook of fermented meat and poultry

2026-02-19T20:38:44Z

Author Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html John Wiley http://dx.doi.org/10.1002/9780470376430
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Handbook of food preservation

2026-02-19T20:38:44Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Computational fluid dynamics in food processing

2026-02-19T20:38:44Z

Author Sun, Da-Wen.
Preferred Shelf Number TP370 .C66 2007
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Process scale bioseparations for the biopharmaceutical industry

2026-02-19T20:38:44Z

Author Shukla, Abhinav A. Etzel, Mark Raymond. Gadam, Shishir.
Preferred Shelf Number QP551 .P693 2007
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Handbook of brewing

2026-02-19T20:38:44Z

Author Priest, F. G. Stewart, Graham G., 1942-
Preferred Shelf Number TP570 .H23 2006
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Biotechnology in personal care

2026-02-19T20:38:44Z

Author Lad, Raj.
Preferred Shelf Number TP983 .B565 2006
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Producing biomolecular substances with fermenters, bioreactors, and biomolecular synthesizers

2026-02-19T20:38:44Z

Author Hochfeld, William L., author.
Preferred Shelf Number TP248.25 .B55 H67 2006
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Biotechnology in personal care

2026-02-19T20:38:44Z

Author Lad, Raj.
Preferred Shelf Number TP983 .B565 2006
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Handbook of industrial biocatalysis

2026-02-19T20:38:44Z

Author Hou, Ching T. (Ching-Tsang), 1935, author.
Preferred Shelf Number TP248.65 .E59 H68 2005
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Handbook of industrial mycology

2026-02-19T20:38:44Z

Author An, Zhiqiang.
Preferred Shelf Number TP248.27 .F86 H365 2005
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Handbook on clostridia

2026-02-19T20:38:44Z

Author Durre, P. (Peter)
Preferred Shelf Number QR82 .B3 H36 2005
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Biotransformations and bioprocesses

2026-02-19T20:38:44Z

Author Doble, Mukesh., author. Kruthiventi, Anil Kumar. Gaikar, Vilas Gajanan.
Preferred Shelf Number TP248.25 .B55 D63 2004
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Industrialization of indigenous fermented foods

2026-02-19T20:38:44Z

Author Steinkraus, Keith H., 1918-
Preferred Shelf Number TP371.44 .I56 2004
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Fungal biotechnology in agricultural, food, and environmental applications

2026-02-19T20:38:44Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 F87 2004
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Handbook of vegetable preservation and processing

2026-02-19T20:38:44Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP443 .H34 2004
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Handbook of fungal biotechnology

2026-02-19T20:38:44Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 H36 2004
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Handbook of dough fermentations

2026-02-19T20:38:44Z

Author Kulp, Karel. Lorenz, Klaus J., 1936-
Preferred Shelf Number TX770 .S66 H36 2003
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Food science and food biotechnology

2026-02-19T20:38:44Z

Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number TP248.65 .F66 F733 2003
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Green tea : health benefits and applications

2026-02-19T20:38:44Z

Author Hara, Yukihiko, 1943, author.
Preferred Shelf Number RM240 .H37 2001
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Drugs from the Sea

2026-02-19T20:38:44Z

Author Fusetani, N., editor.
Preferred Shelf Number XX(548579.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00599-8
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Agricultural biotechnology

2026-02-19T20:38:44Z

Author Altman, A.
Preferred Shelf Number S494.5 .B563
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367802196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial technology

2026-02-19T20:38:44Z

Author Peppler, Henry J. Perlman, D., 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125515016
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Primary products of metabolism

2026-02-19T20:38:44Z

Author Rose, Anthony H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125965521
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Continuous cultivation of microorganisms proceedings of the second symposium held in Prague, June 18-23, 1962.

2026-02-19T20:38:44Z

Author International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague) Málek, Ivan, ed. Beran, Karel, ed. Hospodka, J., ed. Československá akademie věd.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123954961
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