Search Results for Fermentation. - Narrowed by: Beytepe General Collection - 2014 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-11T13:19:22Z Fermentation advances ent://SD_ILS/0/SD_ILS:5895 2024-09-11T13:19:22Z 2024-09-11T13:19:22Z Author&#160;International Fermentation Symposium (3rd 1968 : Rutgers Univ).&#160;MAYALANMA<br/>Preferred Shelf Number&#160;TP 501 I5 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Solid state fermentation for foods and beverages ent://SD_ILS/0/SD_ILS:365025 2024-09-11T13:19:22Z 2024-09-11T13:19:22Z Author&#160;Chen, Jian (Chemist)&#160;Zhu, Yang, 1955-<br/>Preferred Shelf Number&#160;TP248.25.S64 S57 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fermented vegetables : creative recipes for fermenting 64 vegetables &amp; herbs in krauts, kimchis, brined pickles, chutneys, relishes &amp; pastes ent://SD_ILS/0/SD_ILS:363571 2024-09-11T13:19:22Z 2024-09-11T13:19:22Z Author&#160;Shockey, Kirsten, author.&#160;Shockey, Christopher, author.<br/>Preferred Shelf Number&#160;TX612.V4 S47 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>