Search Results for Fermentation. - Narrowed by: Taylor Francis E-Book Collection
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2026-01-16T13:37:22Z
Fermentation biotechnology for functional foods
ent://SD_ILS/0/SD_ILS:592905
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Author Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor<br/>Preferred Shelf Number QP144 .F85 F46 2025 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003605300">https://www.taylorfrancis.com/books/9781003605300</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulation in Food Processing and Fermentation.
ent://SD_ILS/0/SD_ILS:576799
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Author Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.<br/>Preferred Shelf Number TP374<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429324918">https://www.taylorfrancis.com/books/9780429324918</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Theory and design of fermentation processes
ent://SD_ILS/0/SD_ILS:567412
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Author Dionisi, Davide, author.<br/>Preferred Shelf Number TP505<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003217275">https://www.taylorfrancis.com/books/9781003217275</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial fermentation and enzyme technology
ent://SD_ILS/0/SD_ILS:581568
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Author Thatoi, H. N., editor.<br/>Preferred Shelf Number TP248 .E5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429061257">https://www.taylorfrancis.com/books/9780429061257</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioethanol fuel production processes. II, Biomass hydrolysis, fermentation, and bioethanol fuel separation
ent://SD_ILS/0/SD_ILS:581973
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Author Konur, Ozcan, editor.<br/>Preferred Shelf Number TP339<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003226499">https://www.taylorfrancis.com/books/9781003226499</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries
ent://SD_ILS/0/SD_ILS:581901
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Author Ogbonna, James Chukwuma, editor.<br/>Preferred Shelf Number TP371.44<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003178378">https://www.taylorfrancis.com/books/9781003178378</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introductory science of alcoholic beverages : beer, wine, and spirits
ent://SD_ILS/0/SD_ILS:589696
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Author Kuno, Masaru, author.<br/>Preferred Shelf Number TP505 .K86 2023<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003218418">https://www.taylorfrancis.com/books/9781003218418</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>