Search Results for Fermentation. - Narrowed by: 2003
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ic$003dtrue$0026ps$003d300?
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Fermentation advances
ent://SD_ILS/0/SD_ILS:5895
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Author International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA<br/>Preferred Shelf Number TP 501 I5 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Brewing yeast fermentation performance
ent://SD_ILS/0/SD_ILS:295538
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Author Smart, Katherine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Batch fermentation : modeling, monitoring, and control
ent://SD_ILS/0/SD_ILS:541301
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Author Cinar, Ali.<br/>Preferred Shelf Number TP156 .F4 B37 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135541828">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of fermented functional foods
ent://SD_ILS/0/SD_ILS:101537
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Author Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:544279
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Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Preferred Shelf Number TP248.65 .F66 F733 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of dough fermentations
ent://SD_ILS/0/SD_ILS:544347
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Author Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number TX770 .S66 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>