Search Results for Fermentation. - Narrowed by: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ic$003dtrue$0026ps$003d300? 2026-02-18T21:30:09Z Fermentation advances ent://SD_ILS/0/SD_ILS:5895 2026-02-18T21:30:09Z 2026-02-18T21:30:09Z Author&#160;International Fermentation Symposium (3rd 1968 : Rutgers Univ).&#160;MAYALANMA<br/>Preferred Shelf Number&#160;TP 501 I5 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Brewing yeast fermentation performance ent://SD_ILS/0/SD_ILS:295538 2026-02-18T21:30:09Z 2026-02-18T21:30:09Z Author&#160;Smart, Katherine.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Batch fermentation : modeling, monitoring, and control ent://SD_ILS/0/SD_ILS:541301 2026-02-18T21:30:09Z 2026-02-18T21:30:09Z Author&#160;Cinar, Ali.<br/>Preferred Shelf Number&#160;TP156 .F4 B37 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135541828">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of fermented functional foods ent://SD_ILS/0/SD_ILS:101537 2026-02-18T21:30:09Z 2026-02-18T21:30:09Z Author&#160;Farnworth, Edward R., ed.<br/>Preferred Shelf Number&#160;QW 85 H236 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:544279 2026-02-18T21:30:09Z 2026-02-18T21:30:09Z Author&#160;Barbosa-Canovas, Gustavo V.&#160;Gutierrez-Lopez, Gustavo F.<br/>Preferred Shelf Number&#160;TP248.65 .F66 F733 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of dough fermentations ent://SD_ILS/0/SD_ILS:544347 2026-02-18T21:30:09Z 2026-02-18T21:30:09Z Author&#160;Kulp, Karel.&#160;Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number&#160;TX770 .S66 H36 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>