Search Results for Fermentation. - Narrowed by: 2008 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-08-17T02:13:16Z Fermentation advances ent://SD_ILS/0/SD_ILS:5895 2024-08-17T02:13:16Z 2024-08-17T02:13:16Z Author&#160;International Fermentation Symposium (3rd 1968 : Rutgers Univ).&#160;MAYALANMA<br/>Preferred Shelf Number&#160;TP 501 I5 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Practical fermentation technology ent://SD_ILS/0/SD_ILS:302647 2024-08-17T02:13:16Z 2024-08-17T02:13:16Z Author&#160;McNeil, B.&#160;Harvey, L. M.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470725306">http://dx.doi.org/10.1002/9780470725306</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current Developments in Solid-state Fermentation ent://SD_ILS/0/SD_ILS:167241 2024-08-17T02:13:16Z 2024-08-17T02:13:16Z Author&#160;Pandey, Ashok. editor.&#160;Soccol, Carlos Ricardo. editor.&#160;Larroche, Christian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tea and tea products chemistry and health-promoting properties ent://SD_ILS/0/SD_ILS:287455 2024-08-17T02:13:16Z 2024-08-17T02:13:16Z Author&#160;Ho, Chi-Tang, 1944-&#160;Lin, Jen-Kun.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420008036">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>